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4.64 from 52 votes

Apple Cream Cheese Egg Rolls

These apple cream cheese egg rolls are the perfect fall dessert. Made with a homemade apple filling and a sweet cream cheese mixture, wrapped in egg roll wrappers and deep fried to crispy perfection.
Prep Time30 minutes
Cook Time6 minutes
Total Time36 minutes
Course: Breakfast, Brunch, Desserts
Cuisine: American
Keyword: Apple, Apple Desserts, Apple Egg Rolls, Egg Rolls
Servings: 12 Egg Rolls
Calories: 211kcal

Ingredients

Apple Cinnamon Filling

Cream Cheese Filling

Instructions

Apple Cinnamon Filling

  • In a medium saucepan, over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
  • Continue stirring for 3-4 minutes until sauce thickens up.
  • Once sauce has thickened, add chopped apples, stir and let simmer for 8-10 minutes, stirring occasionally.

Cream Cheese Filling

  • In a medium bowl, beat cream cheese until fluffy, about 2-3 minutes.
  • Add sugar, vanilla and lemon juice. Beat for an additional 2 minutes.

Assembling The Egg Rolls

  • Add 1-2 heaping tablespoon of cream cheese filling in the center of the egg roll wrapper followed by a heaping 1-2 heaping tablespoons of apple cinnamon mixture.
  • Using your fingers, dip into water and rub water along the edges of the wrapper. This will help seal the egg rolls.
  • Fold outside edges inward over the filling and then roll the front edge up over the filling and towards the back.
  • Heat oil in a cast iron skillet or frying pan to 375°.
  • Place a few egg rolls at a time in pan and fry until golden brown on both sides.
  • Remove from pan and place on a plate lined with paper towels.
  • Sprinkle with powdered sugar and enjoy.

Video

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 211kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 136mg | Potassium: 72mg | Fiber: 1g | Sugar: 24g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg