Banana Nut Bundt Cakes
These banana nut bundt cakes are individual moist banana cakes topped with cream cheese frosting and chopped walnuts. A family favorite!
Servings: 4 Cakes
Calories: 1887kcal
Ingredients
Banana Cakes
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 ⅓ cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 medium bananas, mashed
Cream Cheese Frosting
- 8 ounces cream cheese, room temperature
- ½ cup butter, room temperature
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 cup walnuts, chopped
Instructions
- Preheat oven to 350 degrees and spray 4 mini bundt cake pans (about 6-inches wide) with non-stick cooking spray.
Banana Cakes
- In a large mixing bowl, beat butter and sugar together until creamy.
- Add in eggs and beat until combined then beat in sour cream and vanilla.
- Next, add flour, baking soda and salt then beat just until combined.
- Stir in mashed bananas and mix until well combined.
- Pour equally into prepared mini bundt cake pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Remove from oven and cool completely before frosting.
Cream Cheese Frosting
- In a medium mixing bowl, beat cream cheese and butter together until combined, then add vanilla extract.
- Gradually add in powdered sugar and beat until smooth and creamy.
- Once cakes have cooled, frost cakes and sprinkle tops with chopped walnuts.
Notes
- Use the ripest bananas possible for the best flavor. At a minimum the peels should have brown spots on them.
- Mix your banana cake batter until just combined. Overmixing will make it tough.
- Fully soften your butter and cream cheese for the smoothest, creamiest frosting possible.
- Be sure your banana bundt cakes are FULLY cooled before frosting them. Even a slightly warm cake will make the frosting get thin and slide off the cakes.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 1887kcal | Carbohydrates: 241g | Protein: 20g | Fat: 99g | Saturated Fat: 49g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 295mg | Sodium: 1017mg | Potassium: 815mg | Fiber: 7g | Sugar: 174g | Vitamin A: 2739IU | Vitamin C: 11mg | Calcium: 185mg | Iron: 5mg