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5 from 2 votes

BBQ Pulled Pork Sandwich

This delicious BBQ Pulled Pork Sandwich recipe is the perfect way to use your leftover pork roast that is packed with flavor and sure to be enjoyed by the whole family.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: BBQ, Pork
Cuisine: American
Keyword: Barbecue Pulled Pork Sandwich, BBQ Pulled Pork Sandwich, Leftover Pulled Pork Recipe
Servings: 4 Sandwiches
Calories: 833kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 4 cups leftover pork shoulder shredded
  • ⅔ cup barbecue sauce
  • ⅓ cup chicken broth
  • 4 large buns
  • ½ cup mayonnaise
  • Fried onion strings optional
  • Additional barbecue sauce for drizzle

Instructions

  • In a medium saucepan, over medium heat, add pork, bbq sauce and broth. Stir.
  • Cook until heated through.
  • Add mayonnaise to both sides of each bun and set aside.
  • Using a large frying pan over medium high heat, cook buns, mayonnaise side down, until golden and crispy.
  • Place bottom bun on a serving plate, add pulled pork to the bun, topped with fried onion strings, drizzle with additional barbecue sauce, if desired.
  • Place the top bun on top and enjoy.

Notes

Nutritional Values are Approximate.

Nutrition

Calories: 833kcal | Carbohydrates: 84g | Protein: 35g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 2297mg | Potassium: 186mg | Fiber: 1g | Sugar: 54g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 199mg | Iron: 4mg