Beef and Broccoli Lo Mein
Beef and Broccoli Lo Mein is loaded with tender beef, fresh vegetables, lo mein noodles, and coated in a delicious homemade sauce. An easy and flavorful recipe that the whole family will love.
Servings: 8 servings
Calories: 731kcal
Ingredients
For the Beef
- 2-2½ pounds top sirloin steak, flank steak or skirt steak
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- ¼ cup beef broth
- 2 tablespoon olive oil, divided
For the Sauce
- 1½ cups beef broth
- ½ cup brown sugar
- ¼ cup oyster sauce
- ½ cup soy sauce
- ¼ cup hoisin sauce
- 1 tablespoon sesame oil
- ½ teaspoon red pepper flakes
- 1 tablespoon ginger
- 1 teaspoon pepper
- 2 tablespoons cornstarch + 2 tablespoons water
For the Vegetables
- 1 large onion, diced
- 1 red bell pepper, sliced into thin strips
- 3 cloves garlic, minced
- 1 cup matchstick carrots
- 2 cups shredded cabbage
- 1-2 cups snap peas
- 3 cups broccoli florets
- 8 ounce can water chestnuts diced
- 14 ounce lo mein noodles
Instructions
- Cook noodles as the package instructs. Drain and set aside.
For the Beef
- Add olive oil to wok and heat over medium high heat.
- Once oil is hot, add beef, seasoning and broth. Stir and cook until the meat is tender and liquid has cooked down. Remove from the pan and set aside.
- In the same pan, add remaining tablespoon of olive oil and heat over medium heat.
- Add onions, carrots, and red bell pepper to hot oil and cook until tender but still crisp.
- Add minced garlic, broccoli, snow peas, cabbage and water chestnuts, and cook for 3-4 minutes.
- Add beef back to the pan, stir and add noodles. Toss to combine.
For the Sauce
- In a medium saucepan, over medium heat, mix all the sauce ingredients together (except the cornstarch and water) and bring to a simmer.
- In a small bowl, mix cornstarch and water together and add to the sauce. Stir until thickened.
- Pour sauce into the pan and toss everything together.
- Let cook for 3-4 additional minutes then serve and enjoy.
Notes
Nutritional values are approximate.
Nutrition
Serving: 8g | Calories: 731kcal | Carbohydrates: 93g | Protein: 54g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 112mg | Sodium: 1776mg | Potassium: 1239mg | Fiber: 7g | Sugar: 27g | Vitamin A: 5101IU | Vitamin C: 88mg | Calcium: 132mg | Iron: 6mg