Blueberry Toaster Strudel
This blueberry toaster strudel is superior to anything you'll find in the grocery store. Golden, flaky puff pastry is wrapped around a sweet blueberry filling and drizzled with a simple vanilla icing to create a deliciously sweet treat perfect for breakfast, brunch, or snacking.
Servings: 9 Pastries
Calories: 425kcal
Ingredients
- 1 box frozen puff pastry sheets
Blueberry Filling
- 2 cups fresh blueberries
- ⅓ cup granulated sugar
- ¼ cup water
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
Egg Wash
- 1 large egg
- 1 tablespoon water
Icing
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Blueberry Filling
- In a medium saucepan, over medium low heat, add blueberries, sugar, water, cornstarch, and lemon juice. Stir to combine, and cook until filling thickens, and blueberries start to burst.
Pastry Sheets
- Sprinkle a little powdered sugar and flour down on a clean dry surface.
- Unroll pastry sheets and gently roll with rolling pin so both sheets are the same size.
- Cut each pastry sheet into 9 squares.
- Add 1-2 tablespoons of blueberry filling in the center of each pastry square.
- Top with the remaining 9 squares.
- Using the tines of a fork, press down on the dough to seal the edges.
Egg Wash
- In a small bowl, whisk egg and water together.
- Brush egg wash over each pastry.
- Bake in the preheated oven for 10-12 minutes or until browned.
- Remove from the oven and let cool completely.
Icing
- In a small bowl, mix icing ingredients together, drizzle over pastries, and enjoy.
Notes
Storage
- Store at room temperature in an airtight container for up to 3 days.
- Wrap individual pastries in plastic wrap and freeze for up to 3 months in an airtight, freezer-safe container or heavy-duty freezer bag.
- Defrost overnight in the fridge if frozen. Then, microwave the pastries at 30-second intervals until they are heated through.
- Cook your filling on medium-low heat to avoid scorching.
- Don't be aggressive when rolling out your pastry sheets. All you need to do is even them out.
- Give the edges a firm crimp with the tines of your fork. You want to ensure that the delicious filling stays inside your pastries.
- Parchment paper makes cleanup so much easier, so I highly recommend using it.
Nutrition
Serving: 1Pastry | Calories: 425kcal | Carbohydrates: 52g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 22mg | Sodium: 145mg | Potassium: 70mg | Fiber: 2g | Sugar: 24g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 2mg