Boneless Beef Ribs
These boneless beef ribs are super tender, juicy, and are cooked low and slow, then covered with a barbecue and hot honey glaze and then finished off on the grill. Easy and delicious!
Servings: 4 Servings
Calories: 898kcal
Ingredients
- 2½ pounds boneless beef ribs
- 2 cups barbecue sauce, we used Sweet Baby Ray's Original
- ⅓ cup apple cider vinegar
- 3 tablespoons Worcestershire sauce
- Water
Barbecue Hot Honey Glaze
- ½ cup barbecue sauce
- ⅓ cup hot honey
Instructions
Boneless Beef Ribs
- In a large stock pot add barbecue sauce, apple cider vinegar, and Worcestershire sauce.
- Add the beef ribs to the pot and cover with water. Stir, and bring to a boil.
- Cover and reduce to simmer at the lowest heat possible.
- Let simmer for 2 ½ hours.
- Preheat the grill to at least 350 degrees (medium) right before the ribs are done.
- Remove the ribs from the sauce and place on a foil lined baking sheet.
Barbecue Hot Honey Glaze
- In a small bowl, mix barbecue sauce and hot honey together.
- Brush each rib with the barbecue sauce and hot honey mixture.
- Place on the grill for 10 minutes on medium heat.
- Remove and enjoy.
Notes
- Mix the simmering ingredients before adding the ribs to ensure everything is well blended.
- Choose boneless ribs with a good amount of marbling for super-tender texture and tons of flavor.
- The ribs are fully cooked right from the pot, so you only need to bake or grill them long enough for the sauce to caramelize.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 898kcal | Carbohydrates: 99g | Protein: 56g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 167mg | Sodium: 2193mg | Potassium: 1558mg | Fiber: 2g | Sugar: 84g | Vitamin A: 410IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 8mg