Brown Sugar Meatloaf

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This brown sugar meatloaf is absolutely delicious and full of flavor. An easy meatloaf recipe the whole family will enjoy.

Prep Time15

Cook Time1 10

Total Time1 25

Course: Dinner

Cuisine: American

Keyword: Brown Sugar Meatloaf, Meatloaf

Servings: Servings

Calories: 635kcal

Author: Great Grub, Delicious Treats

Ingredients

Meatloaf

1 pound ground beef
1 pound ground turkey
2 large eggs
⅔ cup Cheez-It, crushed
3 tablespoons barbecue sauce
3 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Slap Ya Mama seasoning
1 tablespoon granulated garlic
1 teaspoon black pepper
½ teaspoon onion powder
½ teaspoon smoked paprika
1½ cups packed brown sugar

Topping

½ cup barbecue sauce
½ cup ketchup

Instructions

Preheat the oven to 375 degrees.

Meatloaf

In a large bowl, mix all ingredients except the brown sugar and the topping ingredients.
Shape into a loaf.
Pack brown sugar in the bottom of a 7x11 baking dish.
Place the meatloaf on the brown sugar.

Topping

In a small bowl, stir barbecue sauce and ketchup together. Spread over the top of the meatloaf.
Cover and tent aluminum foil over the meatloaf.
Bake for 45 minutes, remove foil and bake for an additional 25 minutes or until internal temperature is 165.
Let rest for 5 minutes before slicing. Drizzle with pan drippings for added flavor.

Notes

For easy mixing, use your hands. Just wash them thoroughly first.

Mix your meatloaf ingredients until fully combined, but don't overwork them.

To easily crush your Cheez-Its, just give them a quick pulse or two in your food processor.

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

This recipe is from my son's girlfriend.

Nutrition