Bunless Burger with Leftover Pulled Pork
This bunless burger with leftover pulled pork is a super easy and delicious recipe that the whole family will enjoy. It's made using leftover pulled pork and is super flavorful and quick to make.
Servings: 6 Servings
Calories: 681kcal
Ingredients
- 6 beef hamburgers, grilled, frozen, fried
- 3 slices Pepper Jack cheese
- 3 slices sharp cheddar cheese
- 3 cups leftover pulled pork
- ⅔ cup barbecue sauce
- ⅓ cup chicken broth
- 2 cups French’s® crispy fried onions, or homemade fried onion strings
Instructions
- Prepare hamburgers as desired and top with sliced cheese.
- In a medium saucepan, over medium heat, add leftover pork, barbecue sauce and broth. Stir and cook until heated through.
- Place ½ cup of pulled pork on top of each burger with cheese.
- Top with crispy fried onions or homemade fried onion strings
- Drizzle with additional BBQ sauce if desired.
- Serve with your favorite sides, and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 681kcal | Carbohydrates: 42g | Protein: 42g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 1412mg | Potassium: 394mg | Sugar: 28g | Vitamin A: 470IU | Vitamin C: 2mg | Calcium: 264mg | Iron: 4mg