- Use a large microwaveable bowl to mix your wet ingredients. That way, you can simply melt the butter in the microwave and save a dish.
- Mix your brownie batter ingredients until just combined. This limits the formation of gluten, which makes the brownies tough and dense.
- You MUST let your brownies cool completely before frosting them. Other wise the frosting will become runny on contact.
- An electric mixer or stand mixer is the easiest way to whip up fluffy buttercream frosting.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.