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+ servings
Square brownies on a wire rack with frosting and candy sprinkles on top.
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Chewy Brownies

These moist and delicious homemade chewy brownies are topped with chocolate frosting and candy sprinkles, and are super easy to make.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Brownies with Chocolate Frosting, Chewy Brownies
Servings: 10 Brownies
Calories: 361kcal

Ingredients

Chewy Brownies

Chocolate Frosting

Instructions

  • Preheat the oven to 350 degrees and spray a brownie pan with nonstick cooking spray. Set aside.

Chewy Brownies

  • In a small bowl, whisk together the flour, cocoa powder, salt, and baking soda. Set aside.
  • In a large, microwave-safe bowl, melt butter. Add brown sugar and granulated sugar to the butter and mix until well combined.
  • Next, add the eggs and vanilla extract. Stir until fully incorporated.
  • Add the dry ingredients to the wet ingredients and mix just until the dry ingredients are fully incorporated.
  • Add the mini M&Ms, stir.
  • Spoon batter into the prepared brownie pan and bake for 10-15 minutes or until a toothpick inserted into the center comes out mostly clean.
  • Remove from the oven and let brownies cool completely before adding the frosting

Chocolate Frosting

  • In a medium bowl, add butter and cocoa powder and mix until combined.
  • Gradually add half of the powdered sugar and half of the milk into the bowl and beat, then add remaining powdered sugar and milk and beat until combined.
  • Pour vanilla into the mixture and beat until incorporated.
  • Frost brownies once they have cooled completely.
  • Optional: Top with sprinkles of your choice.

Notes

  • Use a large microwaveable bowl to mix your wet ingredients. That way, you can simply melt the butter in the microwave and save a dish.
  • Mix your brownie batter ingredients until just combined. This limits the formation of gluten, which makes the brownies tough and dense.
  • You MUST let your brownies cool completely before frosting them. Other wise the frosting will become runny on contact.
  • An electric mixer or stand mixer is the easiest way to whip up fluffy buttercream frosting.
 
Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 361kcal | Carbohydrates: 52g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 61mg | Sodium: 190mg | Potassium: 129mg | Fiber: 3g | Sugar: 43g | Vitamin A: 439IU | Calcium: 49mg | Iron: 1mg