Chocolate White Chocolate Macadamia Nut Cookies
These chocolate white chocolate macadamia nut cookies combine the flavors of white chocolate and macadamia nuts, classic components of this cookie, with a dark chocolate dough to create a cookie with rich, deep flavor. It's the ultimate macadamia nut cookie!
Servings: 30 Cookies
Calories: 198kcal
Ingredients
- 2 ⅓ cups all purpose flour
- ⅓ cup special dark cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, (2 sticks)
- ¾ cup packed light brown sugar
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons corn syrup
- 2 large eggs
- 2 cups white chocolate chips
- 1½ cups macadamia nuts, chopped
Instructions
- Preheat the oven to 375° and line (2) baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk flour, cocoa powder, baking soda and salt together. Set aside.
- In a large bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy.
- Beat eggs into the wet mixture, one egg at a time.
- Gradually add flour and mix well.
- Stir in white chocolate chips and chopped macadamia nuts.
- Using a 2-inch cookie scoop, place on prepared baking sheets
- Bake for 9-11 minutes.
- Remove from the oven and let set for a couple minutes, then remove cookies and place on a wire rack to cool.
Notes
Storage
- Store at room temperature in an airtight container for up to a week.
- Wrap the cookies in plastic wrap and freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months.
- Bring to room temperature before serving.
- Mix your dough until just combined, meaning everything is moistened. This helps create the softest, chewiest cookies.
- Your cookies will be a touch underdone when you remove them from the oven. That's okay! The heat of the baking sheets will finish them to perfection.
- Bring your cold ingredients to room temperature for easy mixing and the best cookie dough texture.
- Spoon your flour loosely into your measuring cup and level it off with a knife to prevent packing and using too much.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Serving: 1 Cookie | Calories: 198kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 94mg | Potassium: 96mg | Fiber: 1g | Sugar: 18g | Vitamin A: 23IU | Calcium: 39mg | Iron: 1mg