Chunky Avocado Salsa
This chunky avocado salsa combines the smooth, creamy flavor and texture of avocado with the savory, bright, and spicy flavors of a simple homemade salsa to bring you the ultimate dip.
Servings: 6 Servings
Calories: 232kcal
Ingredients
- 4 avocados, diced
- 2 roma tomatoes, diced
- 1 cup diced red onions
- ⅓ cup chopped cilantro
- 1 jalapeno, stem and seeds removed, diced
- ¼ cup lime juice
- Salt and pepper, to taste
Instructions
- In a medium bowl, add all ingredients and gently stir to combine.
- Serve with tortilla chips or use to top your favorite chicken, pork, or beef recipes.
Notes
Storage
- Refrigerate for up to 3 days in an airtight, freezer-safe container.
- Bring to room temperature before serving.
- When working with hot peppers, wear food-grade gloves, never touch your face, and wash your hands thoroughly afterward.
- Use a gentle folding motion to ensure your avocado chunks don't get smushed.
- Dice your avocado just before making the salsa to avoid browning.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 232kcal | Carbohydrates: 16g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 12mg | Potassium: 760mg | Fiber: 10g | Sugar: 3g | Vitamin A: 459IU | Vitamin C: 24mg | Calcium: 27mg | Iron: 1mg