• Preheat the oven to 375° and spray 2 baking sheets with a non-stick cooking spray or line with parchment paper.

Cranberry Sauce

• In a small saucepan, add cranberries and sugar. Stir.
• In a small mixing bowl, mix water and cornstarch until combined then add to the cranberry mixture.
• Cook on low for 5-7 minutes until the cranberry mixture has thickened. Set aside to cool.

Cream Cheese Filling

• In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
• Add sugar, egg yolk, vanilla and lemon juice. Beat for an additional 2 minutes.

Cranberry Drizzle

• In a small bowl, add powdered sugar, cranberry sauce, and milk. Stir to combine and add more milk to reach desired consistency. Set aside.

Making The Bites

• Unroll the crescent dough on a clean surface or lightly floured cutting board.
• Cut each triangle in half lengthwise so there are two crescent triangles made out of one.
• Spread cream cheese mixture over each one and then add the cranberry sauce on top.
• Roll from the outside edge towards the center of the crescent dough.
• Continue rolling each cranberry bite and place on the prepared baking sheet. Repeat the process with the second crescent dough.
• Place both baking sheets in the oven for 14-16 minutes, or until golden brown.
• Remove from the oven, let cool for a few minutes, drizzle with glaze, and dust with powdered sugar.