Cranberry Crisp
This delicious cranberry crisp is loaded with fresh cranberries, chopped pecans, orange juice and zest, and has an incredibly scrumptious brown sugar pecan crisp topping that is amazing delicious!
Servings: 8 Servings
Calories: 701kcal
Ingredients
Crisp Topping
- 2 cups all purpose flour
- 1 cup light brown sugar, packed
- 1 cup butter, (2 sticks)
- 1 cup chopped pecans
Cranberry Filling
- 2-12 ounce fresh cranberries
- 1 cup pecans, chopped
- Zest from 2 oranges, plus juice from one of the oranges
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat oven to 400° and lightly spray a 9 x 13 inch baking dish or 3-quart baking dish. Set aside.
Crisp Topping
- In a large mixing bowl, whisk together flour and brown sugar.
- Add 1 cup of butter and mix on low speed until crumbly.
- Stir in chopped pecans. Set aside.
Cranberry Filling
- In a medium bowl, whisk sugar, cornstarch, cinnamon, and salt together. Set aside.
- Rinse cranberries and add to a large bowl, add pecans, orange zest and the juice from one orange.
- Stir in sugar mixture and gently mix until cranberries and pecans are coated well.
- Pour fruit mixture into the prepared baking dish.
- Add the flour mixture on top of the cranberries and spread evenly.
- Bake uncovered at 400° for 45-55 minutes, or until the top is golden brown.
Notes
- Use cold butter for the crumble topping to get the best texture.
- Be sure to rinse your cranberries thoroughly to remove any dirt or debris and to find any spoiled or marred berries.
- There's no need to defrost frozen cranberries if you use them for this recipe.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 701kcal | Carbohydrates: 80g | Protein: 6g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 337mg | Potassium: 191mg | Fiber: 4g | Sugar: 53g | Vitamin A: 729IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg