Crock Pot Beef Shoulder Roast

5 from 1 vote

These crock pot beef shoulder roast is super tender, easy to make, and is great to serve with mashed potatoes, rice, or noodles, and is also great to use in other recipes such as burritos, enchiladas, tacos, and more.

Prep Time20

Cook Time4

Total Time4 20

Course: Dinner

Cuisine: American

Keyword: Beef Shoulder Roast, Crock Pot Beef Shoulder Roast, Crockpot Roast, Slow Cooker Beef Roast

Servings: Servings

Calories: 197kcal

Author: Great Grub, Delicious Treats

Ingredients

2 ½ - 3 pounds boneless beef shoulder roast, cut into 1-2 inch chunks
1 medium yellow onion, diced
15 ounce red enchilada sauce
12 ounce jar Hatch Valley Salsa, Trader Joe’s
4 ounce diced jalapenos
1 teaspoon Slap Ya Mama seasoning
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon paprika

Instructions

Line a 6-8 quart crock pot with a crockpot liner or spray with a non-stick cooking spray.
Add meat, seasonings, onions, jalapenos, enchilada sauce, and salsa.
Cover and cook on high for 4-5 hours, or on low for 8-9 hours.
Serve with mashed potatoes or rice, and vegetables or a salad.

Notes

Choose a shoulder roast with a good amount of marbling and as little thick veins of fat as possible. This ensures a tender, juicy result without excess greasiness.

Keep your beef cubes between 1 to 2 inches. This is the perfect size for ultra-tender beef.

It's important to line or spray your crock pot to ensure the beef doesn't stick or burn.

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition