Course: Dinner, Side Dish
Cuisine: Mexican
Keyword: Charro Beans, Crock Pot Spicy Charro Beans, Crockpot Charro Beans
- It's important to sort and soak your beans for the best flavor and quality.
- Be sure your beans have at least 2 inches of water above them when soaking. They'll absorb the water over their several-hour soak.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe adapted from fivehearthome.com
Serving: 1 Serving | Calories: 202kcal | Carbohydrates: 21g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 1091mg | Potassium: 450mg | Fiber: 6g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 2mg