Fried Shrimp Tacos
These fried shrimp tacos are easy to make, coated in a tempura-seasoned batter, and fried to crispy perfection.
Servings: 9 Tacos
Calories: 190kcal
Ingredients
- 1 pound jumbo shrimp, peeled, deveined, tail removed
- 1 cup tempura
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- ¾ cup whole milk
- Vegetable oil, for frying
- Bag coleslaw kit
- 9-10 flour tortillas
- Optional; red onions, limes and seafood sauce
Instructions
- In a large, deep skillet, pour in vegetable oil and heat over medium heat while preparing shrimp.
- In a large bowl, whisk together the tempura and seasonings. Slowly add milk while continuing to whisk batter. Stir until batter is smooth.
- Dip each shrimp into batter and then place in the hot oil.
- Fry shrimp for 2-3 minutes total, or until golden brown on both sides. Remove from oil and place on paper towels to absorb excess oil. Repeat until all shrimp are battered and fried.
- Make coleslaw according to package directions.
- Heat tortillas in a pan over medium-high heat on both sides.
- Assemble tacos by adding coleslaw mix into tortilla and placing fried shrimp on top.
- Top with desired toppings; red onions, fresh lime juice, your favorite seafood sauce, cilantro, etc.
Notes
- Preheat your oil while you prepare the batter and shrimp to ensure it's nice and hot.
- Fry your shrimp in batches to keep the oil hot. This helps keep the coating crispy rather than soggy.
- Always heat your tortillas before filling them. Its brings out their flavor and makes them more pliable.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 190kcal | Carbohydrates: 28g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 66mg | Sodium: 806mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Calcium: 97mg | Iron: 1mg