Fried Zucchini
These fried zucchinis are absolutely delicious! Crispy on the outside, soft on the inside and seasoned perfectly. Then they are fried to a crunchy, crispy
Servings: 5 Servings
Calories: 781kcal
Ingredients
- 5 zucchini
- 1½ cups all purpose flour
- 1 cup buttermilk
- 1 large egg
- 1 cups Panko bread crumbs
- ½ cup Tempura batter mix
- 1 cup Parmesan cheese, finely grated, green container
- 1 tbsp Slap Ya Mama®
- 1 tbsp garlic salt
- 2 tsp pepper
- 1 cup vegetable oil (might need more)
Instructions
- Set up a dredging station with 3 shallow containers.
- In the first container, add flour and the second container, whisk buttermilk and egg together.
- In the third container, add bread crumbs, tempura, Parmesan cheese, seasonings and pepper. Stir to combine.
- Wash and dry the zucchinis. Cut both ends off each zucchini and sliced in half, then cut each half into 4 long strips.
- In a large frying pan or skillet, heat oil over medium high heat.
- Toss a few strips at a time into the flour, then into the buttermilk mixture, then into the bread crumb mixture and finally into the hot oil.
- Deep fry until golden brown on all sides.
- Remove from oil and place on a plate or baking sheet lined with paper towels to absorb any excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition
Serving: 1 Serving | Calories: 781kcal | Carbohydrates: 58g | Protein: 19g | Fat: 54g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1899mg | Potassium: 720mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1386IU | Vitamin C: 35mg | Calcium: 348mg | Iron: 4mg