Course: Appetizer, Dinner, Lunch
Cuisine: Italian
Keyword: Garlic Bread, Garlic Bread with Roasted Garlic, Roasted Garlic Bread
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- Be careful not to cut off too much of the garlic bulb top. You only need to remove enough to squeeze out the roasted garlic.
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- Let the garlic bulb cool for a few minutes until you can safely handle it. It's WAY too hot fresh out of the oven.
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- Fully soften your butter so it's easy to mix it with the seasonings.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.