Comments on: Bunless Burger with Leftover Pulled Pork

By: Catalina

Catalina — Thu, 23 Oct 2025 14:39:07 +0000

I cooked this for lunch and it was awesome. The burger stayed juicy and the pulled pork on top added so much flavor. Didn’t even miss the bun.

Vidhya — Wed, 22 Oct 2025 20:47:28 +0000

My burger loving friends will go crazy about it. Oh wow – what a recipe!

Mimi — Wed, 22 Oct 2025 20:43:57 +0000

It’s been a while since I made myself a burger like this. Time to fix that. Yummo!

Amy Dong — Wed, 22 Oct 2025 01:12:39 +0000

This was a flavor bomb! Loved the pulled pork and crispy onions—perfect for low-carb nights without sacrificing taste.

Kristin — Tue, 21 Oct 2025 17:34:20 +0000

OMG, this was a meat lover’s dream for us! WE could not get enough.

Maria — Tue, 21 Oct 2025 17:17:05 +0000

This is so yummy! I loved all that BIG burger flavor without the bun. I enjoy my buns, but sometimes a change is nice.

Beth — Tue, 21 Oct 2025 16:55:53 +0000

This is VERY good! I actually did use brioche buns with it because I like my carbs. LOL