Spicy Chicken and Rice

This spicy chicken and rice is really, really delicious and super easy to make. It also has a little bite to it which makes it even more delicious! This spicy chicken and rice is definitely great grub!

If you are not into spicy foods, just omit the jalapeno and the spicy Rotel. Just add two regular cans of Rotel. If you like your food with a spicier bite to it, just leave a few seeds from the jalapeno. This will definitely taste great either way, so give it a try.

Making wraps or burritos with this chicken and rice is super easy! Just heat up some tortillas, add some cheese and sour cream to this chicken mixture, wrap it up and enjoy! For breakfast burritos, add scramble eggs and you have another meal that is definitely great to serve for breakfast.

This is a super great meal that is so versatile with all kinds possibilities that can be created. Let me know what you end up creating with this spicy chicken and rice. I’d love to hear it!

More Delicious Chicken Recipes You’ll Enjoy

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Spicy Chicken and Rice

Great Grub, Delicious Treats

This spicy chicken and rice is a hearty and delicious, easy weeknight dinner meal the whole family will enjoy. It's easy to make and made with tender chicken breasts, rice, soup, Rotel, and more.

5 from 1 vote

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Prep Time 40 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 40 minutes mins

Course Dinner, Main Meals

Cuisine American

Servings 8 -10

Calories 301 kcal

Ingredients

  

1x2x3x

• 4 boneless skinless chicken breasts
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 23 ounce cream of mushroom soup
• (2) 10 ounce Rotel, (1 original and 1 spicy)
• 1 jalapeno, diced and seeds removed (optional)
• 2 cups rice, uncooked
• 2 cups water
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

 

• In a large dutch oven, boil chicken until done. Drain water and rinse chicken.
• Once chicken has cooled enough to handle, shred chicken and add to large skillet or dutch oven.
• Chop onion, garlic, bell pepper, and jalapeno. Add to pan.
• Add soup, Rotel, and water to pan. Stir.
• Add rice, salt and pepper.
• Bring to a boil over medium/low heat.
• Reduce heat, cover and continue cooking on low heat for 30 minutes, or until rice is cooked.
• Remove from heat. Serve with vegetables or tortillas and cheese.

Notes

Nutritional values are approximate.

 

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 301kcalCarbohydrates: 45gProtein: 20gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 800mgPotassium: 501mgFiber: 2gSugar: 2gVitamin A: 141IUVitamin C: 20mgCalcium: 41mgIron: 2mg

Keyword Chicken and Rice, Chicken and Rice Recipe, Spicy Chicken and Rice

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