Thank you so much for sharing, Michael. They are definitely packed with ingredients. I’m glad you enjoyed these and appreciate the feedback. :)

These have a great taste, but I’m wondering if the quantity of rolls is off. When I got everything ready to assemble, there was no way I could get all that meat and lettuce piled onto 12 rolls without half of it falling out everywhere. I ended up using half of each mixture. Also, toasting the bottom half of the rolls for 8 minutes in a 400 degree oven, then for 5 more when the tops are added, turns those bottoms almost into hard toast. I’m going to back it down a little bit for next time.