Thank you for sharing, Janice! I’m glad you enjoyed this recipe and hope you love it when you make it again with the Jiffy cornbread mix. :)

I made this and used a cornbread mix I had on hand and didn’t add anything to the mix. I cut the recipe in half but couldn’t make half of the cornbread mix, so there was too much of it. I will try the Jiffy with the creamed corn and sour cream next time as the recipe is delicious. Thank you!

Hi Sharon, are you referring to the baking dish? It is listed now as a large 13×9 deep baking dish.

Perhaps that little bit of advise should be posted in the recipe. How is one supposed to know that??

Didn’t fit 9×13 so improvised and cut some corn bread off top so it would fit

Hi Damian, I’m sorry it did not all fix in your baking dish. I used a 9 x 13 baker that was deeper than the normal 9×13 glass baking dish. That might be why.

In reply to Linda.

Wasn’t even close to fitting in a 9×13 dish. Still had 1/4 to1/3 of filling left. Disappointing to the max

Thank you Anita! I’m so glad you enjoyed this recipe. Thank you for sharing! :)

This was really good 😊

Hi Linda, I’m so glad your husband enjoy this recipe. Thank you so much for sharing! :)

My husband loved it!

Yes, it sure can Margo! I hope you enjoy this recipe. :)