Garlic bread with roasted garlic cloves delivers some of the most deeply-flavored garlic bread you’ll ever have. Roasted garlic, seasonings, and red pepper flakes create a buttery, earthy, zesty side perfect for everything from spaghetti to steak.

If you’ve been reading my blog for any length of time, you know I’m a huge fan of garlic bread. My mother used to serve it with all kinds of dishes, and I do the same. It’s just so good with so many things, which is why I think it makes an appearance on tables all across the country.

I have made several varieties of this buttery, toasty bread, but this time, I added something else. A big kick of heat! This garlic bread has everything you love about the traditional variety, but with red pepper added in, you’ll get a little something something, too.

Why You’ll Love Roasted Garlic Bread

• Basic Ingredients: Everything you need to make this recipe is almost certainly in your kitchen right now.
• Easy: This recipe is super easy to make. Even roasting the garlic is simple.
• Classic Flavor: This is classic garlic bread with a bit of added red pepper, so everyone will love it.

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This delicious cinnamon bread pudding with white chocolate raspberry creamer and fresh raspberries is a delicious and super easy bread pudding recipe.

If you’ve been reading my blog for any length of time, then you know I have a ton of bread pudding recipes on here. There’s a good reason for that. It’s absolutely delicious. Bread pudding is one of my favorite desserts to make because it’s so easy to make and so easy to tweak. With just a few ingredient changes, you can completely change the recipe into something totally new. This delicious cinnamon bread pudding is one of my favorites. The cinnamon, white chocolate, and raspberry flavors work so well together, and it’s so rich and decadent. It’s fancy enough for any special event and easy enough for a weeknight dessert!

Cinnamon Bread Pudding

This delicious bread pudding starts with cubed cinnamon brioche bread. I soak it in a custard mixture of eggs and white chocolate raspberry coffee creamer, then I stir in white chocolate chips and raspberries and bake it until its golden. Finally, I drizzle it with white chocolate and serve. It’s an incredibly easy recipe to make and the flavor is absolutely amazing.

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Pumpkin bread is a classic quick bread recipe perfect for fall. It is made with simple ingredients, such as pumpkin puree, spices, flour, sugar, and eggs, The addition of the brown sugar pecan topping gives the pumpkin bread a crunchy and nutty sweetness that perfectly complements the pumpkin flavor.

As crazy as it sounds, fall is almost here, and that means ALL the pumpkin and apple recipes will soon be arriving. As I’ve never been accused of being unprepared for the season, I’m sharing my pumpkin bread recipe with all of you today. It uses a classic quick bread recipe loaded with all the flavors of fall, and it has a wonderful extra punch of sweet taste with a brown sugar pecan topping that I know you’ll love. Whenever I make this recipe for a sweet breakfast, afternoon snacking, or potluck recipe, one thing is always the same – it goes super fast!

Pumpkin Bread with Brown Sugar Pecan Topping

This recipe starts with a classic pumpkin sweet bread dough that’s full of classic fall flavors like nutmeg, cloves, and ginger. I make the dough and then I top it with a sweet and crunchy brown sugar pecan topping.

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Everybody loves warm and gooey jalapeno cheddar bread. These scrumptious breadsticks are combined with the flavor of sharp cheddar cheese and jalapeno peppers into one large twisted loaf for an easy way to enjoy cheese bread.

If you love cheesy breadsticks, then I have a recipe that will knock your socks off – because it hits you so hard with flavor! Living here in Texas, it’s basically a rule that you have to add jalapeno and some kind of cheese to everything. So for years, I’ve been doing just that with my breadsticks! This is a semi-homemade recipe that just uses a couple of toppings, so it’s super easy to make. I love to serve these at parties of all kinds, and sometimes, I’ll make them just because. Give them a try, and you’ll be just as hooked as I, my family, and my friends are.

Jalapeno Cheddar Bread

This recipe starts with refrigerated Pillsbury breadsticks. Then, I braid them into twists, top them with cheese and jalapenos, and braid them again. Finally, I bake it to golden perfection. What comes out of the oven is a braided loaf of bread streaked with cheese and jalapenos that’s soft, fluffy, and so beautifully golden.

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This Peppermint Mocha Bread Pudding is super easy to make and is a scrumptious sweet treat the whole family is going to love. Made with challah bread, peppermint mocha creamer, eggs, a delicious vanilla glaze with hot fudge and candied sprinkles. So festive and the perfect holiday dessert.

I’ve been making bread pudding almost from the time I started cooking and baking. I love the texture and flavor, and it’s a great way to get rid of old bread. It’s also incredibly delicious when you make it with bread bought especially for the pudding. Over the years, I’ve made all kinds of bread pudding, from plain, buttery varieties to citrus flavored and more. Recently, I’ve fallen in love with a bread pudding recipe that uses peppermint mocha coffee cream. Yep, coffee creamer. It’s an easy way to add some great flavor, and the peppermint mocha is perfect for the holiday season or any time of year. Versatility is great, isn’t it?

Peppermint Mocha Bread Pudding

This delicious bread pudding starts with Challah bread, my personal favorite for its flavor and texture. Then, I make classic bread pudding custard with a peppermint mocha coffee creamer twist, soak the bread, and bake it up to golden, gooey perfection.

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This delicious and cheesy roasted garlic bread is so flavorful and easy to make. Roasted garlic is mixed with butter and seasonings, spread over a loaf of sliced French bread, then topped with shredded mozzarella and Parmesan cheese, and baked until the cheese is hot and bubbly.

If you’ve been looking for a delicious side dish that works with almost anything, then you’ve found it here. Garlic bread is a classic that goes as well with seafood as it does with spaghetti. When you add cheese to it, it only gets better. What, then, happens when you make that garlic goodness even deeper by roasting it? I’ll tell you. You get the best garlic bread you’ve ever had in your life. for years, I made garlic bread with simple garlic powder. It was quick and easy, and it was good enough – mainly because I didn’t know what I was missing.

Then, I roasted garlic in the air fryer. What a game changer! The flavor of the roasted garlic tasted so much more intense and delicious, and all the melty cheese on top really sealed the deal for me. That was when I also discovered that roasting garlic is not in any way as difficult as I imagined it would be.

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This cheesy cornbread recipe is a delicious twist from the traditional cornbread. Moist, delicious, and cheesy, this is the BEST cornbread recipe, and then to top it off, whipped honey butter adds even more deliciousness.

Cornbread is another southern staple that many who grew up below the Mason Dixon line are familiar with. As common as biscuits are for breakfast, that’s how often you’ll see cornbread on the table for lunch or dinner. Unlike biscuits, however, that we southerners like to leave pretty well alone, we like to have fun mixing things up with our cornbread. You’ll often see cornbread with cracklings mixed in. For the uninitiated, cracklings are basically, small, extra crunchy pork rinds.

Another thing we like to do with our cornbread is to add in ingredients like jalapeno peppers, cheese, and other Tex-Mex staples. That’s especially common here in Texas. Today, I’m sharing my easy, cheesy cornbread recipe with all of you. Get ready to drool!

Cheesy Cornbread

This cheesy cornbread is a Tex-Mex favorite here in Texas and especially among my family. It’s loaded with delicious cheddar cheese, jalapenos, and even some sour cream. It has the great texture and flavor we all love in classic cornbread, and it’s kicked up several notches with the addition of the cheese and the jalapenos.

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Jalapeno cheddar biscuits make the perfect spicy, cheesy accompaniment to any meal. These delicious biscuits are loaded with heat and sharp cheddar cheese, delivering a ton of flavor and a kick of heat that really makes the whole thing pop!

As a southwestern – or southern, depending on who you ask – cook, I love to make biscuits. They’re an integral part of life down here in Texas. Biscuits are delicious for breakfast, lunch, or dinner, and depending on how you make them, you can make them specifically for any of those meals. I love to make these delicious flaky biscuits for lunches, dinners, and potlucks. They pair so well with almost anything, and everyone always loves them.

Jalapeno Cheddar Buttermilk Biscuits

These jalapeno cheddar biscuits are just about the best biscuit recipe you’ll ever make for lunch or dinner. The jalapeno and cheese work together to create a savory biscuit that pairs well with just about anything. Serve these up with chili, soups, beef, chicken, pork, and more. Or simply butter them and have them as a snack. However you choose to eat them, they’re always a winner.

I love to make these biscuits for dinner and then have leftovers for breakfast with a southwestern omelet, a breakfast sandwich or as an afternoon snack with some butter and jam.

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Homemade English muffins are one of the best breakfast comfort foods, in my opinion. These perfectly baked little breads are golden on the outside, soft, fluffy, and full of those signature nooks and crannies on the inside, and perfect for toasting. 

When you think of breakfast or appetizers of any sort, a lot of things probably come to mind. If you’re like most of us, some of those things involve English muffins. They’re classic bread that has been used in all sorts of ways over the years. Of course, everyone loves to put butter and jam on them, but there’s so much more you can do with them.

I’m sure you’ve all seen them used as crusts for mini pizzas. I’ve seen them used as breakfast and lunch sandwiches, as well. Yes, the venerable English muffin is a delicious recipe staple that you can use for all sorts of recipes.

Sure, you can buy them at the store, but why not make your own? You’re probably already saying, “Because making my own is so much work!” The great thing is, though, it really isn’t! These homemade English muffins are actually a very easy from-scratch recipe which is why I’m so eager to share it with all of you. 

Homemade English Muffins

I’ve made a lot of recipes over the years, from super-involved triple layer cakes to simple slow cooker chili and everything in between.

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Garlic Knots are the perfect complement to any delicious Italian dish. These homemade, warm, buttery, parmesan garlic knots are just what you need to soak up your favorite sauce or enjoy with a salad. Strips of dough tied into a knot began as a way to use leftover pizza dough.

These perfect sized little knots are entirely homemade from scratch. Warm and chewy on the inside and baked until golden then brushed with an aromatic parmesan garlic butter. Absolutely scrumptious.

Let the Yeast Proof

This is considered the first rise. Proofing (or blooming) yeast can be pretty straight forward. Mix the active yeast, warm water, sugar and oil together and be patient. Let the yeast proof for about 10 minutes, or until the top is bubbly. If after 10-15 minutes you do not see bubbles, the yeast is dead. Begin again with a new packet of yeast.

How to store garlic knots

No need to refrigerate these gratifying, mouth watering garlic knots. Store these beauties in an air tight container or in a zip lock baggy at room temperature. If stored properly, garlic knots will last two to three days on the counter or in the pantry.

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Pumpkin Pecan Bread Pudding will get you in the fall spirit as quickly as you can say pumpkin-pecan. This delicious bread pudding recipe has all the flavors of fall and can be served for breakfast, brunch, lunch or as a warm dessert to compliment any meal. A rich and decadent dessert everyone will enjoy this holiday season.

Initially prepared as a way to use up leftover stale bread, bread pudding has become a staple in many homes as a guaranteed crowd-pleaser. This pumpkin bread pudding recipe will give you hints of pumpkin, clove, cinnamon, and nutmeg with crunchy pecans and a creamy cinnamon-vanilla glaze. It’s a great recipe to kick off the fall season.

Is Bread Pudding a Pudding?

Bread pudding is a bread-based dessert that has become popular in many countries. Typically made with stale bread, milk or cream, eggs, and butter. Bread pudding can either be a sweet or savory dish.

Sweet bread puddings generally include sugar, syrup, honey, dried fruit, and nuts as well as spices such as cinnamon, nutmeg, pumpkin spice, or vanilla. However, a savory bread pudding could include a cheddar bread, sausage, bacon, cheese and jalapenos with added flavors from garlic powder, salt, pepper, and parsley.

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Green Chile Cheese Bread packs a ton of flavor and kick with green chilies, garlic, and three types of cheese: cheddar, mozzarella and pepper jack. It’s a cheesy, delicious appetizer that’s perfect for almost any occasion.

Cheese bread. Isn’t it a great appetizer or snack? When your family or your guests are hankering for something that’s warm and stick to your ribs, cheese bread always satisfies. Of course, it doesn’t hurt that it’s so easy to make, either. Yes, cheese bread is basically a one-two punch of deliciousness. After all, if you’re cooking something that tastes great and is super easy, you’re way ahead of the game already!

And speaking of games, this cheese bread recipe is perfect for game day. It has all the things we love about game day food. It has heat and it has cheese. And of course, it has cheese. I listed that twice on purpose. It’s not just for game day, however. This cheesy, slightly hot bread is also a great meal for summer get-togethers, potlucks, and even holidays. After all, there’s never a bad time for cheese.

History of Cheese Bread

Forever, it seems, people have been putting cheese on bread.

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