My chicken Caesar salad sliders are the perfect dinner or party snack. Pan-fried chicken and classic Caesar salad ingredients are sandwiched between soft slider buns for a slider like no other!

Some of the best sandwich recipes in my rotation are sliders. I have so many varieties because they’re so versatile. They make a great dinner or party appetizer, so there’s never a wrong time for them.

Variations like In N Out sliders, grilled BBQ meatloaf sliders, and breakfast sliders are some of my favorites for meals or parties. Now, I’ve added these chicken Caesar salad sliders to my rotation, and I can already tell they’re an instant classic.

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Why You’ll Love This Recipe

• Simple Ingredients: Everything you need to make these sliders is in your kitchen or at your local grocery store.

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Supreme pizza stuffed manicotti stuffs manicotti with mozzarella, pepperoni, ground beef, bell peppers, black olives, jalapenos, and pizza sauce, tops them with more sauce, cheese, and pepperoni, and bakes it all until melty. Yum!

When I think of main meals that are also fun comfort foods, I always think of pizza. I love a good pizza night with the family, and I also love getting creative with all those great flavors.

Over the years, I’ve whipped up variations like pepperoni sausage pizza sliders, pepperoni pizza monkey bread, and hot Italian sausage pizza roll ups.

Now, I’m adding this tasty manicotti version to my rotation. This easy recipe transforms a fully loaded pizza into stuffed manicotti with an easy recipe that anyone can make in a snap!

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Why You’ll Love This Recipe

• Simple Ingredients: This recipe is just manicotti noodles stuffed with pizza toppings.

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My In N Out sliders are a handheld version of the always delicious animal style burger, perfect for meals or parties. Juicy, seasoned beef is topped with cheese, lettuce, caramelized onions, and of course, that delicious spread!

As you might have noticed, I’m a big fan of sliders. I have quite a few of them in my recipe box because they’re easy to make and are perfect for main meals or as delicious appetizers at parties.

You’ll find cheeseburger sliders, Buffalo chicken sliders, Reuben sliders, and a lot more on my site. Now, I’ve added another tasty addition to my lineup.

These In N Out sliders pack the big flavor of the classic Animal burger into a bite-sized package that’s easy to make and hard to stop eating!

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Why You’ll Love This Recipe

• Basic Ingredients: All you need for this recipe are buns, ground beef, and a few other kitchen staples.

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These Reuben egg rolls combine the zesty, cheesy, tangy flavors of a Reuben sandwich with a crispy, golden, fried egg roll wrapper to create a delicious meal or appetizer everyone will love.

I love serving sandwiches for meals or at parties, and no sandwich is more iconic than the Reuben. From the classic to my Reuben sliders, the blend of flavors in this sandwich is just unmatched.

My newest variation creates a tasty main dish or appetizer that always hits the spot. I wrap classic Reuben ingredients like pastrami, Swiss cheese, and sauerkraut in egg roll wrappers and fry it until golden, crispy, and melty.

Serve them as a meal or part of a larger appetizer spread alongside recipes like fried onion strings, fried mac and cheese bites, or beer battered onion rings.

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• Classic Flavor: These egg rolls are loaded with the classic Reuben flavors of pastrami, Swiss cheese, and sauerkraut.

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My Cheddar Bay cheesy beef pot pies are a tasty twist on the classic. Rich beef pot pie filling loaded with veggies comes together with a Cheddar Bay Biscuit crust for a pot pie experience you won’t forget.

Pot pies are among the most classic comfort foods. With creamy fillings loaded with meat and veggies and a tasty crust, every bite of these fills up your belly and your heart.

I love making the classic, along with variations like this easy chicken pot pie or a chicken pot pie casserole.

Now, I’ve combined Cheddar Bay Biscuits with beef pot pie filling for a delicious meal that’s a little bit pot pie, a little bit beef stew, and a whole lot of yum.

Pair this delicious, hearty meal with desserts like a chocolate strawberry cream bundt cake, white chocolate chip cookies, or homemade Cosmic Brownies for a comfort food feast.

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• Simple Ingredients: These pot pies are made with simple ingredients found in any kitchen or grocery store.

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This chicken Swiss cheese stuffing casserole is a must-have on your table during the holidays or it’s delicious any night of the week. A hearty casserole combination of tender chicken, broccoli, lots of cheese, seasonings, diced green chilies, and topped with stuffing mix, then baked. So good!

If you love hearty, hefty meals, then this casserole recipe is for you. It combines just about every flavor you’ve ever loved with chicken into one casserole that hits the spot on every level. With tender chicken, broccoli, cheese, a creamy sauce, and a stuffing topping, there really couldn’t be a casserole filled with more classic flavors than this one if you ask me. This is one of my go-to recipes for potlucks or feeding my family when they come over for Sunday dinner. Once you try it, you’ll understand why!

Cheesy Chicken Broccoli Casserole

This delicious casserole starts with chicken breasts that are topped with chees and broccoli and then bathed in a creamy, slightly spicy sauce. Finally, it’s all topped with dry stuffing mix and baked to tender, juicy, golden brown perfection. It’s a full chicken dinner in every scoop! The best part is that it’s incredibly easy to make, and it’s so hearty, it fills up even the biggest eaters.

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These beef and bean burritos are everything you’ve ever loved about Mexican food in one tortilla. A seasoned ground beef mixture, refried beans, tons of cheese, and a creamy, spicy poblano cream sauce are wrapped up in flour tortillas and fried until golden and crispy.

I love making all kinds of Mexican food, from classics like this homemade flour tortilla recipe stuffed with just about anything I can think of and tacos dorados to creative, Mexican-inspired dishes like Mexican tamale pie and stuffed jalapeno poppers. I’m a big fan of Mexican flavors, and after living in Texas for a few years, I’m also a fan of going big.

These beef and bean burritos are all about big. I didn’t just stop with a zesty beef mixture and refried beans. I went all out with two kinds of cheeses and a roasted poblano cream sauce for even more flavor. Then, I finished it all by frying the burritos until golden and crispy. The result is a burrito that’s a full meal in your hand, with classic flavors done a bit differently.

Why You’ll Love This Recipe

• Simple Ingredients: Everything you need to make this recipe is available at any grocery store, so you won’t have to track down any ingredients.

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This chicken pot pie casserole is a classic, hearty pot pie made for a crowd. A baking dish filled with creamy, meaty, veggie-packed filling is topped with a golden, flaky homemade crust.

Pot pie is just about the most satisfying comfort food you’ll ever eat. I love serving dishes like my easy chicken pot pie, especially during the fall and winter, because they’re so filling and satisfying.

This version is made in a casserole dish, so it can easily feed a hungry family or a potluck group. It’s rich and creamy, loaded with chicken and veggies, and topped with a homemade crust!

Serve this hearty dinner with sweet treats for dessert, like pumpkin spice cookie bites or cranberry pecan bread pudding, for a fall feast!

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• Simple Ingredients: This recipe is made entirely with ingredients that are probably in your kitchen right now.

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This creamy pasta with chicken is perfect for all you Tex-Mex lovers. Tender chicken, corn, tomatoes, and chiles in a zesty, creamy sauce create a pasta dish loaded with southwestern flavors that brings everyone back for more.

Growing up in southern California, I developed a love of really good Mexican food early on. Then I moved to Texas and found that I’m, of course, a big fan of Tex-Mex food as well.

I love taking classic dishes and giving them a Mexican twist. Dishes like Mexican lasagna, Mexican street corn pasta salad, and this Taco Bell Mexican pizza recipe are always in my rotation.

This Tex-Mex chicken pasta salad follows that trend with zesty Tex-Mex flavors, a creamy, cheesy sauce, and tons of chicken. It’s a full meal that’s perfect with a side of cheesy cornbread.

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Why You’ll Love This Recipe

• Simple Ingredients: This dish relies on simple ingredients like chicken, broth, cream, cheese, and seasonings for its flavor, so it’s all basic stuff.

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This lasagna bolognese is the heartiest lasagna dish you’ll ever make. It’s loaded with classic ricotta, parmesan, and mozzarella, and it’s kicked up with a super-meaty bolognese sauce for extra flavor and texture.

When I think of hearty, comforting main meals, lasagna always comes to mind. Classic lasagna was a mainstay of my mom’s table, and I’ve continued that tradition.

Of course, you know me. I have to get creative with things, so I also love creating variations like Mexican lasagna or bow tie pasta lasagna.

This lasagna bolognese is my latest twist on classic lasagna. It combines all the rich, cheesy layers and gooey mozzarella of classic lasagna with an extra-meat bolognese sauce. You’re going to love it!

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Why You’ll Love This Recipe

• Simple Ingredients: Everything you need for this recipe is either in your kitchen or your local grocery store.

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My mini chicken cranberry salad croissants make the perfect holiday appetizer or bite-sized main course. Buttery, flaky mini croissants are stuffed full of chicken cranberry salad with nuts and red onions to create a flavorful snack perfect for fall.

We’re already in mid-October, which means we’re getting into the thick of planning for holiday recipes. All I can say about that is, “Yay!”

From sweet treats like easy Halloween cookies, pecan pie bars, and Christmas candy cane cake to savory options like garlic parmesan mashed potatoes and easy corn casserole, the holidays are the best time of year if you’re a foodie, in my opinion!

Today, I’m sharing a tasty savory dish for the fall and holiday season. My mini chicken cranberry salad croissants combine my signature cranberry chicken salad with buttery mini croissants to make a tasty holiday appetizer or even a fun, fall-themed main course.

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• Limited Ingredients: This recipe only requires a handful of basic kitchen staples!

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This bunless burger with leftover pulled pork takes a bunless burger to a whole new level. A delicious way to enjoy a hearty meal without the extra carbs of a bun.

I love burgers. They’re a childhood favorite of mine that I carried with me all of my life. I’ve had them plain, and I’ve had them topped with everything from classic lettuce, tomato, and pickles to avocado, fried egg, and bacon. You name it, if it’s a burger I’ve had it. And while I’ve loved them all, the thing I always loved most about burgers was the actual burger that was sandwiched between the buns. A great burger is so good, you can eat it with nothing on it whatsoever – not even ketchup. Of course, that would be a bit boring. That’s why I created this bunless burger recipe that’s topped with leftover pulled pork. It’s an absolutely delicious take on this classic burger variation.

Bunless Burger with Leftover Pulled Pork

This delicious recipe is a low-carb option that focuses on the pure joy of the tastiest part of a burger – the meat! Perfectly cooked hamburgers are topped with zest BBQ pulled pork, two cheeses, and fried onions to create a meat lover’s feast that will have everyone coming back for more.

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