My blueberry twists are a golden, flaky, fruity pastry treat complete with a bright, sweet, tangy glaze. They’re easy to make and hard to stop eating.

When I think of a delicious brunch recipe or dessert treat, I always think of pastries. Fruity fillings, creamy cheese, sweet glazes – oh, they always hit the spot.

I love whipping up pastry treats like cranberry cheese pastry, peach pastry with cream cheese, or even a rib eye breakfast pastry ring are always a hit with family and friends.

Now, I’ve added this delicious blueberry crescent twist to my rotation. I sandwich blueberry filling between strips of crescent dough, twist it up, and bake it until golden. Then, I drizzle it with a tasty lemon glaze. MmmMMMM.

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• Basic Ingredients: Everything you need for this recipe is either in your kitchen or your local grocery store.

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These Valentine pretzel rods are the perfect gift, snack, or Valentine party addition. Salty pretzel rods are coated in homemade caramel, melted white chocolate, and festive Valentine sprinkles.

Some of my favorite holiday recipes are Valentine’s Day treats. Sweets like chocolate peanut butter hearts, Valentine puppy chow mix, and Valentine pretzels are easy, delicious ways for me to show family and friends how much I care.

There’s nothing better than watching loved ones’ faces light up as they open a box of my treats or take a bite at a party. Now, I’ve added another way to do that.

These delicious, sweet, and salty pretzel rods are coated in caramel, white chocolate, and Valentine sprinkles, making a treat full of complex flavor, but not work.

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• Limited Ingredients: You’ll only need a handful of basic ingredients to make these pretzel rods.

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These cranberry twists with orange glaze are a sweet treat featuring golden, flaky crescent dough and homemade cranberry filling twisted together and then coated with a simple orange glaze.

If you’re looking for a sweet breakfast, brunch, snack, or dessert recipe, then you’re in the right place. Like my raspberry cream cheese pastry and apple crescent rolls, these cranberry twists are perfect for any time of the day.

These twists feature a super-simple homemade cranberry filling and a tangy, sweet orange glaze that pair perfectly with the buttery crescent dough I use for the twists.

Serve these as a dessert, an afternoon snack, or a breakfast. They’re perfect with savory options like a sausage pancake on a stick, honey butter chicken biscuits, or tater tot breakfast casserole.

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• Easy Ingredients: All you need to make this recipe are crescent rolls, cranberries, and a few basic kitchen staples.

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This chocolate strawberry cream bundt cake is moist and tender, with deep, chocolaty cake, a sweet strawberry center, and strawberry whipped cream frosting.

I’m a long-time chocolate cake lover. I grew up on classics like German chocolate cake. When I began baking, I loved toying with the chocolaty flavor to create variations like chocolate brownie pudding cake or chocolate cake with mocha mascarpone frosting.

My newest twist on chocolate cake combines the classic cake with a sweet strawberry filling and a light, airy strawberry whipped cream frosting for a classic dessert with an equally classic flavor combo.

This is the perfect cake for special occasions or a dessert after a hearty, comfort food dinner like chicken pot pie casserole, Mississippi pork chops, or old fashioned tuna noodle casserole.

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• Deep Chocolate Flavor: The cake combines cocoa powder, mini chocolate chips, and coffee for a super-deep chocolate flavor.

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Chocolate peanut butter hearts are the perfect Valentine’s Day treat. Heart-shaped peanut butter Rice Krispies treats are coated in sweet chocolate and decorated with Valentine’s sprinkles for an adorable sweet for your sweet!

Christmas is behind us, and soon New Year’s will be, as well. After that, we’ll be rolling into Valentine’s Day.

When this holiday rolls around, I love serving treats like Valentine pretzels, Valentine Puppy Chow mix, and Valentine’s mini brownie bites to my loved ones to show them how much I care.

This year, I’m adding these chocolate peanut butter hearts to my lineup. Heart-shaped peanut butter Rice Krispies treats are coated in chocolate and topped with sprinkles for a festive treat perfect for family or romantic partner.

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• Limited Ingredients: It only takes 6 simple ingredients found in any grocery store to make this recipe.

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This dark chocolate caramel recipe is an easy recipe loaded with deliciously sweet flavors. Homemade, bite-sized caramels are covered in a dark chocolate candy coating and decorated with festive sprinkles for a holly jolly treat.

Caramel is a classic flavor that’s perfect for any time of year, especially the holidays. When Christmas rolls around, I love making treats like my signature homemade caramel, cashew caramel corn, and apple pecan bites with caramel sauce.

Now, I’ve added a new caramel creation to my holiday recipe box. This dark chocolate caramel combines classic homemade caramel with a dark chocolate coating that is simply irresistible. Like my pecan caramel, it’s a tasty twist on a classic that remains true to the original.

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• Limited Ingredients: It only takes a handful of simple ingredients to make this recipe.

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This apple bread recipe is moist and tender, thanks to applesauce, and loaded with warm fall spices. It’s finished off with a sweet, crunchy brown sugar pecan topping that brings everyone back for more.

Most people think of pumpkin when they think of fall and winter comfort foods, but I always try to remember another major fall flavor – apples!

Dishes like apple cobbler for dessert or apple walnut crepes for a sweet breakfast are a great way to make those cold days more cozy. I even get creative with sweet appetizers like apple pie wontons.

This latest apple recipe is a super moist and tender quick bread that uses applesauce for its flavor and texture. It’s infused with warm fall spices and topped with a crispy, sweet brown sugar pecan topping for even more flavor. Delicious!

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• Basic Ingredients: This quick bread uses simple baking ingredients found in any kitchen or grocery store.

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These mini gingerbread bites are the perfect holiday treat. Soft gingerbread bites full of classic, warm spices are coated in white chocolate and decorated with festive sprinkles for a holly jolly look.

It really isn’t the holidays without gingerbread. My holiday recipe rotation is chock-full of gingerbread treats, like gingerbread cookies, mini gingerbread loaves, gingerbread cupcakes with molasses frosting, and more.

This year, I’ve added these mini gingerbread bites to my lineup. These bite-sized treats are soft and tender, with warm gingerbread spices, the sweetness of molasses, and a white chocolate coating that makes them so festive and fun.

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• Basic Ingredients: Everything you need to make this recipe is either in your kitchen or at your local grocery store.

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These cranberry cream cheese bites are easy, delicious, and poppable cheesecake bites perfect for the holiday season. Flaky dough wrapped around cheesecake and cranberry sauce fillings? Yes, please!

Most of us think of turkey, ham, and sides when we think of holiday recipes, but I never forget appetizers.

Dishes like these mini chicken cranberry salad croissants or this classic air fryer pigs in a blanket recipe are perfect for mingling and snacking while the main meal is still cooking.

These cranberry cream cheese bites take that idea to the next level, combining the sweet and tangy holiday flavors of an easy cranberry sauce recipe with a rich cheesecake filling and stuffing it all into pie dough. You’re going to love this one!

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• Basic Ingredients: Both fillings use simple ingredients found in any kitchen or grocery store.

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These pumpkin parfaits are the perfect fall or holiday dessert, with layers of sweet gingersnap crumbs, creamy pumpkin spice filling, and homemade whipped cream. YUM!

These pumpkin parfaits are so sweet, creamy, and full of classic fall flavor that they’ll become one of your new favorite holiday recipes.

Like my pumpkin spice cookie bites and pumpkin pecan cake, these parfaits are sweet, tangy, and chock full of pumpkin flavor. They’re also ready for chilling in just minutes!

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• Quick and Easy: This is a no-bake recipe that takes just a little mixing, layering, and chilling.

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This delicious peanut butter cookie dessert starts with a dense, chewy base of baked cookie dough, followed by a creamy sweet cream cheese layer, then it’s topped with crumbled cookie pieces and Reese’s pieces.

If you’re a peanut butter lover, then this is the recipe for you! I only recently started making this dessert – only a couple of times, in fact – but I’ve already decided it’s a permanent part of my dessert recipe rotation. This delicious dessert is perfect for any occasion, and it’s absolutely loaded with flavors that any fan of Reese’s will love. With a delicious peanut butter cookie base, a sweet cream cheese layer, and a topping of crumbled peanut butter cookies and Reese’s Pieces candies, this is one easy, decadent dessert that everyone is going to love.

Peanut Butter Cookie Dessert

This rich, delicious dessert starts with a base of Reese’s Pieces peanut butter cookie dough that I bake until golden. Then, I top it with a sweet cream cheese and Cool Whip mixture. Finally, I top the cream cheese layer with crumbled Reese’s Pieces peanut butter cookies and Reese’s Pieces candies. It’s an easy recipe that only takes a few minutes of prep and some baking time, and its rich, peanut butter flavor is perfect for any occasion.

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These fall cookies are as festive as they are delicious. A sweet, simple sugar cookie dough is baked to perfection. Then, it’s topped with fall-colored buttercream frosting and themed sprinkles to create a sweet fall treat that’s perfect for desserts or parties.

When the leaves change and the winds get chilly, I dive headfirst into delicious fall desserts! It’s my favorite time of year for sweet treats, and one of my favorite kinds of fall treats to make is cookies.

Whether I’m keeping a batch on hand for visitors, serving a weeknight dessert, or need something sweet for a party, cookies are always one of my top choices. They’re easy to make and easy to add all kinds of festive decorations to.

You’ll find that here, with these easy, delicious fall cookies. I combined a sweet sugar cookie dough with fiery, fall-colored buttercream frosting and festive sprinkles to create autumnal cookies that are perfect for any occasion.

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• Basic Ingredients: Both the cookie dough and buttercream frosting are made with simple, basic baking ingredients found in any grocery store.

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