Supreme pizza stuffed manicotti stuffs manicotti with mozzarella, pepperoni, ground beef, bell peppers, black olives, jalapenos, and pizza sauce, tops them with more sauce, cheese, and pepperoni, and bakes it all until melty. Yum!

When I think of main meals that are also fun comfort foods, I always think of pizza. I love a good pizza night with the family, and I also love getting creative with all those great flavors.

Over the years, I’ve whipped up variations like pepperoni sausage pizza sliders, pepperoni pizza monkey bread, and hot Italian sausage pizza roll ups.

Now, I’m adding this tasty manicotti version to my rotation. This easy recipe transforms a fully loaded pizza into stuffed manicotti with an easy recipe that anyone can make in a snap!

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Why You’ll Love This Recipe

• Simple Ingredients: This recipe is just manicotti noodles stuffed with pizza toppings.

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My Cheddar Bay cheesy beef pot pies are a tasty twist on the classic. Rich beef pot pie filling loaded with veggies comes together with a Cheddar Bay Biscuit crust for a pot pie experience you won’t forget.

Pot pies are among the most classic comfort foods. With creamy fillings loaded with meat and veggies and a tasty crust, every bite of these fills up your belly and your heart.

I love making the classic, along with variations like this easy chicken pot pie or a chicken pot pie casserole.

Now, I’ve combined Cheddar Bay Biscuits with beef pot pie filling for a delicious meal that’s a little bit pot pie, a little bit beef stew, and a whole lot of yum.

Pair this delicious, hearty meal with desserts like a chocolate strawberry cream bundt cake, white chocolate chip cookies, or homemade Cosmic Brownies for a comfort food feast.

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Why You’ll Love This Recipe

• Simple Ingredients: These pot pies are made with simple ingredients found in any kitchen or grocery store.

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This chicken Swiss cheese stuffing casserole is a must-have on your table during the holidays or it’s delicious any night of the week. A hearty casserole combination of tender chicken, broccoli, lots of cheese, seasonings, diced green chilies, and topped with stuffing mix, then baked. So good!

If you love hearty, hefty meals, then this casserole recipe is for you. It combines just about every flavor you’ve ever loved with chicken into one casserole that hits the spot on every level. With tender chicken, broccoli, cheese, a creamy sauce, and a stuffing topping, there really couldn’t be a casserole filled with more classic flavors than this one if you ask me. This is one of my go-to recipes for potlucks or feeding my family when they come over for Sunday dinner. Once you try it, you’ll understand why!

Cheesy Chicken Broccoli Casserole

This delicious casserole starts with chicken breasts that are topped with chees and broccoli and then bathed in a creamy, slightly spicy sauce. Finally, it’s all topped with dry stuffing mix and baked to tender, juicy, golden brown perfection. It’s a full chicken dinner in every scoop! The best part is that it’s incredibly easy to make, and it’s so hearty, it fills up even the biggest eaters.

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This chicken pot pie casserole is a classic, hearty pot pie made for a crowd. A baking dish filled with creamy, meaty, veggie-packed filling is topped with a golden, flaky homemade crust.

Pot pie is just about the most satisfying comfort food you’ll ever eat. I love serving dishes like my easy chicken pot pie, especially during the fall and winter, because they’re so filling and satisfying.

This version is made in a casserole dish, so it can easily feed a hungry family or a potluck group. It’s rich and creamy, loaded with chicken and veggies, and topped with a homemade crust!

Serve this hearty dinner with sweet treats for dessert, like pumpkin spice cookie bites or cranberry pecan bread pudding, for a fall feast!

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Why You’ll Love This Recipe

• Simple Ingredients: This recipe is made entirely with ingredients that are probably in your kitchen right now.

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These fried mac and cheese bites are the perfect appetizer, snack, or side. A rich, creamy mac and cheese filling loaded with bacon, jalapenos, and more cheese is rolled into balls, coated with a seasoned panko breading, and fried to crispy perfection!

When I think of savory comfort foods, my mind always goes immediately to rich, creamy mac and cheese.

It’s one of my favorite sides to make for any occasion, and it’s always on my list of must-have holiday recipes.

These fried mac and cheese bites are the perfect appetizer or side, combining creamy, cheese mac and cheese with zesty jalapenos for heat and a breaded coating that’s fried to golden perfection.

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Why You’ll Love This Recipe

• Simple Ingredients: This recipe is made with your choice of mac and cheese and a simple breading, so everything is easy to find in your kitchen or local grocery store.

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This creamy pasta with chicken is perfect for all you Tex-Mex lovers. Tender chicken, corn, tomatoes, and chiles in a zesty, creamy sauce create a pasta dish loaded with southwestern flavors that brings everyone back for more.

Growing up in southern California, I developed a love of really good Mexican food early on. Then I moved to Texas and found that I’m, of course, a big fan of Tex-Mex food as well.

I love taking classic dishes and giving them a Mexican twist. Dishes like Mexican lasagna, Mexican street corn pasta salad, and this Taco Bell Mexican pizza recipe are always in my rotation.

This Tex-Mex chicken pasta salad follows that trend with zesty Tex-Mex flavors, a creamy, cheesy sauce, and tons of chicken. It’s a full meal that’s perfect with a side of cheesy cornbread.

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• Simple Ingredients: This dish relies on simple ingredients like chicken, broth, cream, cheese, and seasonings for its flavor, so it’s all basic stuff.

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This lasagna bolognese is the heartiest lasagna dish you’ll ever make. It’s loaded with classic ricotta, parmesan, and mozzarella, and it’s kicked up with a super-meaty bolognese sauce for extra flavor and texture.

When I think of hearty, comforting main meals, lasagna always comes to mind. Classic lasagna was a mainstay of my mom’s table, and I’ve continued that tradition.

Of course, you know me. I have to get creative with things, so I also love creating variations like Mexican lasagna or bow tie pasta lasagna.

This lasagna bolognese is my latest twist on classic lasagna. It combines all the rich, cheesy layers and gooey mozzarella of classic lasagna with an extra-meat bolognese sauce. You’re going to love it!

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Why You’ll Love This Recipe

• Simple Ingredients: Everything you need for this recipe is either in your kitchen or your local grocery store.

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Sloppy Joes are one of the most quintessential American recipes. Learn how to make the perfect Old Fashioned Sloppy Joes recipe, with a kick, that the family will enjoy.

Sloppy Joes are one of those foods that every family seems to have made frequently over the years. They’re easy and delicious, so it makes sense that parents across the country would make them. I remember having them quite often when I was a kid, and I loved the sweet and tangy smell filling up the house as my mom cooked them. I knew a delicious, beefy feast was coming, and I was always so excited.

When I became a mom, I made them for my kids all the time, too. Even now, I’ll make my Sloppy Joes when the kids come over to visit with my grandchildren. It’s a great way to remember all the good times we had while they were growing up and to make new memories with my children’s little ones.

Old Fashioned Sloppy Joes

My Sloppy Joe recipe takes the traditional mix and adds a distinct, spicy kick with the addition of Slap Ya Mama seasoning. This completely homemade recipe has that classic sweet and tangy tomato base, a kick of spicy heat, and ground beef.

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This one pot lasagna soup is your ticket to old-fashioned Italian flavor in a fraction of the time. Loaded with classic meat sauce, rich ricotta, and melty mozzarella cheese, this soup is so hearty and delicious. The best part is that it’s ready in just 40 minutes!

You probably think of chicken noodles or something like tomato garden vegetable soup when you think of sitting down to a bowl of soup. And, while a hearty chicken noodle soup is so good on a cold day, soups can be much more substantial than that.

I love making unique recipes that turn the idea of traditional dishes on their heads, and that’s just as true for soup as anything else. That’s what I’ve done with this one pot lasagna soup.

This hearty, delicious soup combines the flavors of classic lasagna with the sensibilities of soup to create a hearty, filling dish that has all the hallmarks of baked lasagna in a recipe that only takes about 40 minutes from start to finish and requires very little effort. Oh, and zero layering!

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Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses the same basic ingredients that traditional lasagna uses, so you can find everything you need in your kitchen or at your local grocery store.

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This brisket tater tot casserole will have everyone running to the table for breakfast or dinner. It’s great for both! A layer of golden tots is topped with diced brisket, bell peppers, onions, and jalapenos, then baked and topped with cheese for the ultimate comfort food.

I love cooking with tater tots, especially casseroles. I always enjoy serving up dishes like my spicy tater tot casserole that are meaty, cheesy, and tot-tacular. They’re the perfect comfort food.

I also love a good beef brisket recipe. It’s great on the first day, and you can use the leftovers for all kinds of amazing recipes, like this brisket mac and cheese.

This brisket tater tot casserole combines the best of both worlds to create a casserole fully loaded with golden tots, a BBQ beef and veggie mixture, and tons of cheese that always has everyone coming back for another scoop!

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• Simple Ingredients: This casserole utilizes basic ingredients commonly found in grocery stores and your own kitchen.

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These hearty and delicious ham egg and cheese crescent rolls are loaded with fluffy scrambled eggs, diced ham, onions, bell pepper, and lots of cheese, nestled in the center of buttery, flaky crescent rolls, and baked to golden perfection. It’s an easy and delicious breakfast recipe the whole family will enjoy.

These delicious breakfast crescent rolls are hearty, meaty, and cheesy. They’re an easy, delicious way to start the day off with a full belly and happy tastebuds! These breakfast crescent rolls have been a staple of my breakfast recipe rotation for years, and I don’t see that ever changing. I used to make them quite often when my kids were at home, and I still do now that it’s just me and my guy. We both love the flavor of these crescent rolls, and they’re especially great for busy mornings when we need a breakfast we can grab as we head out the door.

Ham Egg and Cheese Crescent Rolls

These ham egg and cheese crescent rolls start with a mix of ham, bell pepper, and onions that I cook until the veggies are tender and scrambled eggs. Then, I roll out crescent dough and cut it into 4 squares.

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These crock pot beef ribs are ultra-tender and have a sweet and savory flavor you’ll love. Boneless beef ribs are slow-cooked in a mixture of BBQ sauce, Dr. Pepper, and zesty seasonings to create super-tender ribs with a deliciously sweet, savory, and slightly spicy flavor profile.

While I’m retired now, I spent decades juggling my career as a full-time admissions nurse with my responsibilities as a mom. If those years taught me anything, it’s that crock pot and slow cooker recipes are the gold standard for easy, convenient dinners.

Slow cooker meals have always made it so easy for me to get a delicious meal on the table without throwing a gigantic kink into my day, and even now, that I’m retired, I still love making them.

I love BBQ as much as I love the slow cooker. During the summer, I love whipping up delicious recipes like this BBQ pulled pork sandwich, and in the winter, dishes like BBQ meatloaf are always on the menu.

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Why You’ll Love This Recipe

• Limited Ingredients: It only takes a handful of kitchen staples to make these delicious ribs.

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