Thanks so much for sharing, Mackenzie! I’m so glad you all loved this cobbler. :)

Seriously one of the best peach cobbler recipes! My family loved it!

Thank you so much for sharing, and I’m so glad you enjoyed this cobbler. I just fixed the typo. Thank you for pointing that out. :)

I feel so fortunate to have found your website. I made two of your dishes this week, and they were incredible. The peach cobbler is better than any I’ve ever tasted. So thrilled to have it! (Just one minor typo – Step 1: Prep above states to preheat oven to 350 degrees, but recipe states preheat to 375 degrees. I used 375, and the dish was perfection.)

Thank you for sharing Vicki! I am so glad you loved this cobbler recipe. That brown sugar crust topping just takes this cobbler over the top. And, thank you for the 5-star rating too! :)

Just made this….AMAZING!! Perfect directions, followed them exactly and am so proud of the outcome! Thank you!

Hi Debi, Yes, you can. I hope you enjoy this cobbler. :)

Hi Barbara, I would use at least 8 cups of peaches for this recipe. :)

Thank you so much Kym! I truly appreciate the 5-star rating too! :)

Hi Michelle, Yes, it is super delicious. :)

Hi Pat, I would use at least 8 cups of frozen peaches for this cobbler. I hope you and your family enjoy it. :)