This chocolate strawberry cream bundt cake is moist and tender, with deep, chocolaty cake, a sweet strawberry center, and strawberry whipped cream frosting.

I’m a long-time chocolate cake lover. I grew up on classics like German chocolate cake. When I began baking, I loved toying with the chocolaty flavor to create variations like chocolate brownie pudding cake or chocolate cake with mocha mascarpone frosting.

My newest twist on chocolate cake combines the classic cake with a sweet strawberry filling and a light, airy strawberry whipped cream frosting for a classic dessert with an equally classic flavor combo.

This is the perfect cake for special occasions or a dessert after a hearty, comfort food dinner like chicken pot pie casserole, Mississippi pork chops, or old fashioned tuna noodle casserole.

Jump to:

• Why You’ll Love This Recipe
• Key Ingredients
• Variations
• How to Make Chocolate Strawberry Cream Bundt Cake
• Expert Tips
• Chocolate Strawberry Cream Bundt Cake FAQs
• More Delicious Chocolate Recipes
• Chocolate Strawberry Cream Bundt Cake

Why You’ll Love This Recipe

• Deep Chocolate Flavor: The cake combines cocoa powder, mini chocolate chips, and coffee for a super-deep chocolate flavor.

Continue reading Chocolate Strawberry Cream Bundt Cake at Great Grub, Delicious Treats

These mini carrot cake cupcakes are moist, tender, and loaded with classic carrot cake flavor with a citrus twist, thanks to a liberal helping of orange buttercream frosting on top. You’ll be hooked with just one bite.

I absolutely love carrot cake. Its rich texture and complex flavors combine to create what I consider one of the most classic comfort foods you’ll ever enjoy.

Over the years, I’ve made my share of these delicious cakes, and the one I’m most often asked to make is my carrot cake with orange cream cheese frosting.

This cake has been a staple in my holiday and dessert rotation for years, and no one ever gets tired of it, especially me! I love it so much, I even turned it into carrot cake cupcakes.

Now, I’ve taken that classic flavor and turned it into fun-sized treats with these mini carrot cake cupcakes. They have all the rich flavor and texture of classic carrot cake, but in a mini form. I even top them with my sweet, citrusy orange buttercream.

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make Mini Carrot Cake Cupcakes
• Tips
• Mini Carrot Cake Cupcakes FAQ
• More Delicious Cupcake Recipes
• Mini Carrot Cake Cupcakes

Why You’ll Love This Recipe

• Basic Ingredients: Both the cupcakes and the orange buttercream are made with basic baking staples found in any kitchen or grocery store.

Continue reading Mini Carrot Cake Cupcakes at Great Grub, Delicious Treats

Mini lemon loaves bring big, bright lemon flavor in a small package. Moist, tender lemon cakes are topped with a simple lemon glaze that’s sweet, tangy, and so citrusy!

One of my favorite flavors in baked goods is lemon. I love the interplay of the bright, tangy citrus flavor and the sweetness of whatever treat I add it to. I love everything from lemon puff pastry to lemon cheesecake and lemon crinkle cookies. Those are just a few sweet choices I love to make, and now I’ve added another sweet and tangy winner. My mini lemon loaves are sweet and full of bright citrus flavor. They’re also easy to make, so you really can’t go wrong!

Why You’ll Love These Mini Lemon Loaves

• Basic Ingredients: All the ingredients used in this recipe are basic baking staples.
• Easy to Make: It only takes a little mixing and baking to make these loaves.
• Classic Flavor: The bright, sweet lemon flavor is a classic everyone loves.
• Fantastic Texture: The acidity of the lemon and buttermilk makes these loaves ultra-tender.

Continue reading Mini Lemon Loaves at Great Grub, Delicious Treats

These mini gingerbread bundt cakes are full of classic holiday flavor in a single-serve package. These little cakes are loaded with cinnamon, ginger, and pumpkin spice flavors and topped with a sweet honey glaze to create little bundt cakes that bring holly jolly goodness to the holidays.

Christmas just isn’t the same without gingerbread, if you ask me. When the holiday season rolls around, I make everything from gingerbread cookies to molasses cream cheese-frosted gingerbread cake and everything in between. I just love the flavor, and it brings a big kick of holiday cheer to any meal or gathering.

One of my favorite gingerbread recipes to make for holiday parties is this mini gingerbread bundt cake recipe. It has all the flavor of classic gingerbread cake, but it’s served up in a super-festive, single-serve package. Everyone loves it, and I love that it’s so easy to make!

Why You’ll Love These Gingerbread Mini Bundt Cakes

• Basic Ingredients: These little bundt cakes are made with simple baking ingredients that you can find in your kitchen or at any grocery store.
• Easy: The gingerbread cake batter and honey icing are both easy to make and only take a few simple steps.

Continue reading Mini Gingerbread Bundt Cakes at Great Grub, Delicious Treats

These banana nut bundt cakes serve up classic banana cake flavor in fun little packages. These mini bundt cakes are loaded with all the rich banana and walnut flavor of their full-sized counterparts, and they’re finished off with a healthy dose of sweet and tangy cream cheese frosting.

Banana bread or banana cake are both fantastic sweet snacks or desserts to keep on hand. I love making both because they’re so easy and full of flavor, and I always seem to have the ingredients I need.

I love making banana recipes like this chocolate chunk banana nut bread or my banana cake with cream cheese frosting. In fact, my banana cake was the inspiration for this mini bundt cake recipe. I took all the delicious flavor and turned it into what basically amounts to fun-sized versions!

Why You’ll Love This Banana Nut Bundt Cake Recipe

• Basic Ingredients: Like almost all banana bread or cake recipes, this one only uses simple, basic baking ingredients.
• Easy: This is a super easy recipe that only takes about 10 minutes of prep and around 40 minutes in the oven.

Continue reading Banana Nut Bundt Cakes at Great Grub, Delicious Treats

These mini gingerbread loaves transform classic cream cheese-frosted gingerbread into an adorable smaller version perfect for any holiday occasion. The gingerbread is moist and tender, and the rich, creamy cream cheese molasses frosting on top enhances the flavor even more. It’s just so good!

Gingerbread is a classic holiday flavor, and I love to make all kinds of recipes with it. For years, I’ve made my signature gingerbread cake with cinnamon molasses frosting, so this year, I wanted to try something different. I decided to take the sensibilities of my cake and transform it into little mini gingerbread loaves. Then, I tweaked the frosting just a bit, and voila. I had a delicious twist on a classic holiday treat.

Why You’ll Love These Gingerbread Mini Loaves

• Basic Ingredients: This recipe uses basic baking ingredients, so you don’t have to hunt down specialty items.
• Easy to Make: Both the bread and the frosting are simple recipes that even beginners can make.
• Moist and Tender: The cake is moist and tender with a wonderful crumb.
• Classic Flavor: The gingerbread and the molasses cream cheese frosting combine to create a sweet treat overflowing with holiday flavor.

Continue reading Mini Gingerbread Loaves at Great Grub, Delicious Treats

This homemade lemon blueberry cake is two layers of lemon bliss. Made with fresh blueberries throughout, this lemon cake recipe offers bursts of delicious flavor in every bite. The creamy and rich lemon cream cheese frosting offers the perfect balance of citrusy brightness and richness the whole family will enjoy.

Summer is finally here, and what better way to embrace it than with a cake loaded with lemon and blueberry flavors? After all, berries and lemon are the classic warm-weather flavors. I love all things lemon and blueberry when it comes to baked goods, so I combined them into this delicious cake. It’s a sweet and tangy lemon cake filled with fresh blueberries and loaded with lemon frosting. Every bite is bright, sunny, and delicious – the perfect flavor profile for spring!

Lemon Blueberry Cake

This cake starts with a simple lemon cake batter that I load up with fresh blueberries for a pop of extra sweetness and flavor in every bite. I bake two round cakes for a two-layer cake, then I let it cool while I make the lemon frosting. The frosting is a simple cream cheese frosting to which I add lemon zest and lemon juice to give it a bright pop.

Continue reading Lemon Blueberry Cake at Great Grub, Delicious Treats

Cranberry coffee cake with brown sugar pecan topping is a delicious and festive treat that is perfect for any occasion and is especially during the holidays. The tart cranberries are the perfect addition along with the nutty flavor from the pecan topping.

The holidays are approaching, and you know what that means. That’s right! Holiday treats! From savory dishes like classic turkey and dressing to sweet treats like decorative cookies, I get super excited about holiday cooking. I love to make it all! Today, I’m sharing a favorite treat of mine – this cranberry coffee cake. I love to make this one throughout the holiday season because I can serve it as a sweet breakfast, a snack for family and friends, or a dessert at our holiday gatherings. I even make it for no other reason than to keep it on hand to snack on. It’s just so good. It’s also super easy, which is a big bonus. This is a dangerous recipe, people! I say that in the best way possible.

Cranberry Coffee Cake

This delicious coffee cake starts with a basic coffee cake batter to which I add coarsely chopped fresh cranberries for a tangy, festive addition.

Continue reading Cranberry Coffee Cake with Brown Sugar Pecan Topping at Great Grub, Delicious Treats

This Pumpkin Bundt Cake is a classic autumnal dessert. It is made with a moist and flavorful batter that is infused with the rich, earthy flavors of pumpkin puree, cinnamon, nutmeg, cloves., and other spices. The cream cheese frosting adds a hint of cinnamon and a touch of sweetness and creaminess to the cake.

Pumpkin cake is one of my favorite fall treats. Okay, okay, I know I’ve been saying that about all of my recent pumpkin recipes, but I mean, come on. It’s pumpkin! You can’t really beat pumpkin anything, especially during the fall and holiday seasons. One of my favorite things to do with a classic pumpkin cake is dress it up by simply using a fancier pan. Rather than make a sheet cake, I break out my trusty Bundt pan, and I make it in that. It cooks more evenly, and the pan gives it a pretty shape. It’s festive and delicious, and it’s perfect for any occasion, from weeknight desserts to parties and holiday gatherings.

Pumpkin Bundt Cake

This delicious cake starts with a classic pumpkin cake batter in which I use oil instead of butter for a super tender and moist crumb.

Continue reading Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting at Great Grub, Delicious Treats

This apple coffee cake is a delicious breakfast, brunch, or dessert recipe that is loaded with tender, tart apples, a delicious brown sugar pecan streusel topping, and a cinnamon vanilla glaze drizzle.

Coffee cake is such a classic treat – and for good reason! If you think about this delicious cake variation, there’s really no time of day when it isn’t a welcome site for family and friends. From a sweet breakfast to an afternoon snack or after-dinner dessert, coffee cake is never a bad decision. I know I love them, and I make them in all sorts of varieties to keep on hand for grabbing a quick snack or breakfast or serving to my kids and grandkids when they come to visit. The best part about them is all the different fruits you can add to them. Take this apple coffee cake, for example, I load it up with tons of diced apples for even more sweet flavor and texture in every bite.

Apple Coffee Cake

This delicious cake starts with a classic coffee cake batter loaded with cinnamon. Then, I add diced apples for that classic apple cinnamon flavor combo. Finally, I top it with a simple brown sugar pecan streusel and bake until moist, tender, dense, and delicious.

Continue reading Apple Coffee Cake with Brown Sugar Pecan Streusel at Great Grub, Delicious Treats

This peach coffee cake with brown sugar pecan streusel topping and cinnamon vanilla glaze is absolutely delicious and makes the perfect breakfast, brunch or dessert recipe the whole family will enjoy.

Is there anything better than a tasty coffee cake? No. The answer is no. A really good coffee cake is a delight. It’s so moist, dense, and sweet, and if there’s fruit added to it, even better! That’s why I love this particular recipe so much. I’ve been making this peach coffee cake for years, and it’s always a big hit with everyone. I love to serve it when the kids come to visit or bring it to potlucks or holiday events. I’ve also been known to simply keep it on hand for snacking. You can’t go wrong with it!

Peach Coffee Cake

This coffee cake is dense and moist thanks to the addition of sour cream to the batter. And with 2 full cups of peaches in the batter, this coffee cake is even more moist and has no shortage of sweet, fruity flavor. I top the batter with a brown sugar pecan streusel, and then I bake the whole thing. Finally, I top it with a simple cinnamon vanilla glaze for even more sweet flavor.

Continue reading Peach Coffee Cake with Brown Sugar Pecan Streusel Topping at Great Grub, Delicious Treats

These Coffee Cake Muffins with Fresh Blueberries are tender, moist, and absolutely delicious! They’re sure to become a family favorite, especially during the months when fresh berries are at their peak.

If you love coffee cake, then I have a recipe for you! These coffee cake muffins use a coffee cake batter rather than a muffin batter, but I bake them in muffin tins. So I end up with exactly what the recipe says – muffins that are coffee cake. And oh, they’re so good. I love to serve these for breakfast, brunch, or afternoon snacks, and when my children and grandchildren come over, my muffins always go fast. Make them just once, and you’ll be hooked for life.

Coffee Cake Muffins

These delicious muffins start with a blueberry coffee cake batter that’s extra rich and moist thanks to the addition of sour cream. Then, I fill the muffin tin halfway with batter, add a layer of blueberry streusel filling, and finish filling the tin with more batter. I top the muffins with the remaining blueberry streusel and bake the muffins to golden perfection. They’re an explosion of sweet flavor in every bite!

Why You’ll Love This Coffee Cake Muffin Recipe

• The flavor combination is amazing with the sweet and tart blueberries mixed with the buttery streusel filling and topping.

Continue reading Coffee Cake Muffins with Fresh Blueberries at Great Grub, Delicious Treats