Lemon Blueberry Cake

Lemon Blueberry Cake

This cake starts with a simple lemon cake batter that I load up with fresh blueberries for a pop of extra sweetness and flavor in every bite. I bake two round cakes for a two-layer cake, then I let it cool while I make the lemon frosting. The frosting is a simple cream cheese frosting to which I add lemon zest and lemon juice to give it a bright pop. When the cake is cooled, I just frost it and watch everyone dig in. It’s absolutely delicious, so easy, and perfect for any summer occasion.

Why You’ll Love This Lemon Blueberry Cake Recipe

• It’s made with two favorites combined into one delicious cake – lemon and blueberry.
• It is a moist and delicious homemade lemon cake with fresh blueberries throughout, which provides a flavor explosion in every bite.
• The creamy lemon cream cheese frosting is rich and delicious and perfectly complements the lemon and blueberry cake.

Lemon Blueberry Cake Ingredients

Both the lemon blueberry cake and lemon frosting are made with simple, basic ingredients that you can find easily in your kitchen or in a few minutes at your local grocery store. The ingredients are as classic as the flavor.

• Butter
• Large eggs
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Fresh lemon juice
• Fresh lemon zest
• Buttermilk
• Fresh blueberries
• Powdered sugar
• Cream cheese

How to Make Lemon Blueberry Cake

This is a simple cake recipe that comes together in just a few minutes, and it only takes about 40 minutes to bake. It’s a simple recipe that’s far greater than the sum of its parts.

Step 1: Prep

Preheat the oven to 350 degrees. Grease and lightly flour two (2) 9-inch round cake pans.

Step 2: Combine the Wet Ingredients

Beat the butter on high in a large bowl until creamy. Then, add the sugar, lemon zest, and lemon juice and beat until combined. Finally, beat in the eggs one at a time until incorporated.

Step 3: Combine the Dry Ingredients

Whisk the flour, baking powder, baking soda, and salt in a large bowl.

Step 4: Make the Batter

Alternate adding the flour mixture and buttermilk to the dry wet ingredients, mixing on low after each addition, until combined. Toss the blueberries with powdered sugar in a small bowl. Then, gently fold them into the cake batter.

Step 5: Bake

Pour the batter into the prepared cake pans and bake them for 35 to 40 minutes until a toothpick inserted into the center comes out clean.

Step 6: Cool

Remove the cakes from the oven and place them on a wire rack to cool for 10 minutes. Then, remove them from the pans and let them cool completely on the wire rack.

Step 7: Make the Frosting

Beat the cream cheese, butter, lemon zest, and lemon juice in a medium bowl until light and fluffy. Gradually add the powdered sugar, one cup at a time, beating until the frosting comes together and your desired consistency is achieved.

Step 8: Frost

When the cakes have cooled completely, place one cake on a cake stand or plate. Then, frost the top. Add the second layer and frost the entire cake. Enjoy!

Recipe Tips

• Fully soften your butter for easiest mixing and to avoid any little bits of raw butter in your batter.
• Bring all cold ingredients to room temperature to give your cake the best texture.
• It’s important to toss the blueberries in powdered sugar to keep the berries from sinking to the bottom of the batter while the cakes bake.

Variations

• Use your favorite berries in this cake to change the flavor.
• You can make a lemon buttercream frosting if you prefer.
• Make a semi-homemade version using lemon cake mix.

What to Serve with Lemon Blueberry Cake

Serve this cake with a glass of milk or a cup of coffee or tea. Fresh fruit and a bit of dark chocolate make a perfect pairing for it, as well. This cake is also a delicious dessert after a classic summer meal of burgers, dogs, or grilled foods.

How to Store Leftover Lemon Blueberry Layer Cake

Refrigerate the cake in an airtight container for up to 5 days. For longer storage, flash freeze the cake. Then, wrap it tightly in a double layer of plastic wrap and a layer of foil and freeze for up to a month. Defrost the cake in the refrigerator overnight before serving.

Try This Deliciously Moist Lemon Blueberry Cake Recipe Today

This lemon blueberry cake is loaded with bright, sweet, and tangy flavors and covered in rich lemon cream cheese frosting. It’s also incredibly easy to make, which is a huge bonus! The mixing and baking process only takes about an hour. Be sure the cake is fully cooled, and you’ll be fine. Give this one a try, and I know you’ll fall in love with it!

More Delicious Lemon Desserts You’ll Enjoy

This Cream Cheese Lemonade Pie is one of the most popular dessert recipes on the blog. It’s so easy to make and is the perfect lemon dessert for all the summer get-togethers, potlucks, parties, or great for a midday snack.