Supreme pizza stuffed manicotti stuffs manicotti with mozzarella, pepperoni, ground beef, bell peppers, black olives, jalapenos, and pizza sauce, tops them with more sauce, cheese, and pepperoni, and bakes it all until melty. Yum!

When I think of main meals that are also fun comfort foods, I always think of pizza. I love a good pizza night with the family, and I also love getting creative with all those great flavors.

Over the years, I’ve whipped up variations like pepperoni sausage pizza sliders, pepperoni pizza monkey bread, and hot Italian sausage pizza roll ups.

Now, I’m adding this tasty manicotti version to my rotation. This easy recipe transforms a fully loaded pizza into stuffed manicotti with an easy recipe that anyone can make in a snap!

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Why You’ll Love This Recipe

• Simple Ingredients: This recipe is just manicotti noodles stuffed with pizza toppings.

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This chicken Swiss cheese stuffing casserole is a must-have on your table during the holidays or it’s delicious any night of the week. A hearty casserole combination of tender chicken, broccoli, lots of cheese, seasonings, diced green chilies, and topped with stuffing mix, then baked. So good!

If you love hearty, hefty meals, then this casserole recipe is for you. It combines just about every flavor you’ve ever loved with chicken into one casserole that hits the spot on every level. With tender chicken, broccoli, cheese, a creamy sauce, and a stuffing topping, there really couldn’t be a casserole filled with more classic flavors than this one if you ask me. This is one of my go-to recipes for potlucks or feeding my family when they come over for Sunday dinner. Once you try it, you’ll understand why!

Cheesy Chicken Broccoli Casserole

This delicious casserole starts with chicken breasts that are topped with chees and broccoli and then bathed in a creamy, slightly spicy sauce. Finally, it’s all topped with dry stuffing mix and baked to tender, juicy, golden brown perfection. It’s a full chicken dinner in every scoop! The best part is that it’s incredibly easy to make, and it’s so hearty, it fills up even the biggest eaters.

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This chicken pot pie casserole is a classic, hearty pot pie made for a crowd. A baking dish filled with creamy, meaty, veggie-packed filling is topped with a golden, flaky homemade crust.

Pot pie is just about the most satisfying comfort food you’ll ever eat. I love serving dishes like my easy chicken pot pie, especially during the fall and winter, because they’re so filling and satisfying.

This version is made in a casserole dish, so it can easily feed a hungry family or a potluck group. It’s rich and creamy, loaded with chicken and veggies, and topped with a homemade crust!

Serve this hearty dinner with sweet treats for dessert, like pumpkin spice cookie bites or cranberry pecan bread pudding, for a fall feast!

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• Simple Ingredients: This recipe is made entirely with ingredients that are probably in your kitchen right now.

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This lasagna bolognese is the heartiest lasagna dish you’ll ever make. It’s loaded with classic ricotta, parmesan, and mozzarella, and it’s kicked up with a super-meaty bolognese sauce for extra flavor and texture.

When I think of hearty, comforting main meals, lasagna always comes to mind. Classic lasagna was a mainstay of my mom’s table, and I’ve continued that tradition.

Of course, you know me. I have to get creative with things, so I also love creating variations like Mexican lasagna or bow tie pasta lasagna.

This lasagna bolognese is my latest twist on classic lasagna. It combines all the rich, cheesy layers and gooey mozzarella of classic lasagna with an extra-meat bolognese sauce. You’re going to love it!

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Why You’ll Love This Recipe

• Simple Ingredients: Everything you need for this recipe is either in your kitchen or your local grocery store.

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This brisket tater tot casserole will have everyone running to the table for breakfast or dinner. It’s great for both! A layer of golden tots is topped with diced brisket, bell peppers, onions, and jalapenos, then baked and topped with cheese for the ultimate comfort food.

I love cooking with tater tots, especially casseroles. I always enjoy serving up dishes like my spicy tater tot casserole that are meaty, cheesy, and tot-tacular. They’re the perfect comfort food.

I also love a good beef brisket recipe. It’s great on the first day, and you can use the leftovers for all kinds of amazing recipes, like this brisket mac and cheese.

This brisket tater tot casserole combines the best of both worlds to create a casserole fully loaded with golden tots, a BBQ beef and veggie mixture, and tons of cheese that always has everyone coming back for another scoop!

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• Simple Ingredients: This casserole utilizes basic ingredients commonly found in grocery stores and your own kitchen.

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My chicken poblano enchilada casserole takes flavors of zest, spicy chicken enchiladas, and turns them into a casserole with the sensibilities of a lasagna. Layers of tender, seasoned grilled chicken, spinach, cheese, poblano cream sauce, and corn tortillas are baked until bubbly, golden, and oh, so delicious.

I lived in California for years, and I now call Texas home. So, I know my Mexican food. I love eating it, and I love making it. One of my favorite Mexican dishes is enchiladas. I love the traditional variety, but I also like getting creative with the flavors and textures of this classic dish. I enjoy variations like beef and rice enchilada casserole, green chile pork enchiladas, and hatch green chile chicken enchiladas. They’re absolutely loaded with flavor and breathe new life into an old classic.

My newest addition, this chicken poblano enchilada casserole, takes all the flavors of regular enchiladas and gives them a little bit of a lasagna-inspired makeover, with layers of corn tortillas in place of noodles and an enchilada cream sauce in place of traditional sauce. It’s a delicious take on the classic that everyone will love.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses simple ingredients found in any grocery store to create its deep, complex flavor.

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This baked penne pasta is the only pasta bake you’ll ever need! Loaded with homemade meat sauce full of ground beef and Italian sausage, sour cream, and three different cheeses, this is a pasta bake that has everyone coming back for more IF they can fit it into their stomachs!

As a mom, I learned early on that easy dinners are always the way to go. Between my job as a nurse and my kid’s extracurricular activities, I became intimately familiar with anything made in a slow cooker, casseroles, and, of course, pasta dishes. These are the kinds of meals that are easy to make, loaded with flavor, and can always satisfy a family. My kids may be out of the house, but even now, I find myself making pasta dishes like this baked penne pasta quite often because they’re just so darn convenient.

Why You’ll Love This Recipe

• Basic Ingredients: This recipe uses simple, basic ingredients you can find in your kitchen or at your local grocery store.
• Easy: The homemade meat sauce is super easy to make, and after that, the entire recipe is simply layering and baking.

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When it comes to comfort food or a more economical meal, nothing beats a good old-fashioned recipe. And nothing is more old-fashioned than an old-fashioned, homemade tuna noodle casserole.

This recipe will take you back to the days when every night was assigned a specific dinner and you never deviated from the plan. If you have a large family or love keeping leftovers in the refrigerator for future meals then casseroles are for you. Among all the casseroles you could choose from, it’s hard to imagine one as iconic or as definitive as a tuna noodle casserole. This no-frills, simple, from-scratch recipe is going to have you charting your weekly meal plan in no time!

Old Fashioned Tuna Noodle Casserole

In my opinion, you can’t have tuna casserole without egg noodles. Tuna noodle casserole is the quintessential perfect dinner pairing. Even more than meatloaf and mashed potatoes. Use wide egg noodles to make sure your tuna noodle casserole gets enough substance. The other secret ingredient to this fantastic tuna noodle casserole is the dry cornbread stuffing mix from Stovetop!

Why You’ll Love This Tuna Noodle Casserole Recipe

If like me, you grew up eating this meal every week, then you will get swept away with the nostalgia of this perfect traditional dish.

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Spicy shredded chicken enchiladas are an easy meal loaded with flavor and minimal effort. Zesty, shredded chicken, rice, beans, creamy guacamole salsa and cheese are wrapped up in flour tortillas, coated in enchilada sauce and more cheese, and baked until bubbly. It’s an easy Mexican-inspired meal that can feed an army.

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Enchiladas are one of my favorite Mexican dishes to make.

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These green chile chicken enchiladas are super flavorful, easy to make, and loaded with deliciously seasoned shredded chicken, diced green chiles, spicy Colby jack cheese, green enchilada sauce, and more. They’re the perfect weeknight dinner for a busy family on the go.

I’m a big fan of green enchiladas. Most people think of classic red enchilada sauce when they think of enchiladas, but the green sauce is really where it’s at for me. I prefer the extra tanginess of the green sauce, and I think it’s so much better with the green chiles and zesty spices that I add to my enchiladas. I’ve been making these green chile chicken enchiladas for several years, and they’ve been a popular choice among my family and friends since I first made them. I particularly love serving them on Taco Tuesday or bringing them to potlucks.

Green Chile Chicken Enchiladas

These enchiladas start with diced onion that I cook in butter until soft. Then, I add the shredded chicken and spices and cook until it’s heated through. Finally, I stir in green enchilada sauce and cook a bit more, then set it aside to cool for a few minutes.

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This chicken enchilada casserole with rice combines the classic flavors of classic enchiladas ~ zesty chicken, melty cheese, and a rich sauce., along with black beans, corn, and more. But instead of tortillas, the rice creates a comforting, hearty, and easy weeknight meal.

Casseroles are a classic family dinner option, and I thoroughly love them. My grandmother and mother made casseroles all the time when I was a girl, and when I headed off into the world, I continued that tradition because they were affordable, and I could reheat them. Those reasons were exactly why casseroles remained a huge part of my dinner recipe rotation when I became a mom, as well. I love casseroles so much that I’ve often said if you can make something in a casserole form, you should. That’s exactly what I’ve done with this chicken enchilada casserole recipe. It’s a baked casserole full of classic chicken enchilada flavor, but I make it with rice instead of tortillas. It’s hearty, delicious, and always a big hit.

Chicken Enchilada Casserole with Rice

I start with seasoned cubed chicken breasts and onions that I cook in a skillet. Then, I combine them with diced tomatoes, enchilada sauce, black beans, corn, and diced green chiles for a classic Mexican flavor.

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This delicious tater tot casserole is an easy one-pot meal that takes the classic comfort food recipe and adds a southwest twist to it. Loaded with deliciously seasoned ground beef, onions and peppers, corn, black beans, diced green chiles, sour cream, cheese, and crispy tater tots, this is the perfect weeknight meal the whole family will enjoy.

I love taking classics and putting a spin on them, and that’s exactly what I did with this delicious tater tot casserole recipe. Like all tot casseroles, it’s loaded with beef, cheese, and creamy sauce and topped with tater tots. However, I put a spin on it by adding a hefty amount of black beans, corn, diced green chilies, and zesty Tex-Mex seasonings to create a tater tot casserole that takes you south of the border in every bite! It’s just as easy as the original, and it’s loaded with flavors that will have everyone coming back for more. I love to make this as a fun addition to Taco Tuesdays, and it’s always a fantastic dish to bring to parties and potlucks.

Tater Tot Casserole

This delicious recipe starts with ground beef, onions, and jalapenos, which I cook until the meat is done and the veggies are soft.

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