Beef Noodle Casserole

Beef Noodle Casserole

This delicious casserole starts with a base of ground beef, onions, garlic, corn, and an easy tomato sauce. I mix it with cheese and cooked noodles, then I top it with more cheese, cover it until it’s melty and I have a hefty, hearty, beefy, and CHEESY meal that the entire family loves. I still love serving this when the kids come over to visit, and I routinely bring it to potlucks.

Why You’ll Love This Beef Noodle Casserole

• It’s a classic comfort food recipe that is hearty and satisfying, and perfect for an easy weeknight dinner.
• It is easy to make, and even a busy weeknight can handle making this dish in less than 45 minutes.
• It is versatile and can be customized to your family’s liking, such as adding in your favorite vegetables, and different types of cheese, and you can use your favorite pasta.

Beef Noodle Casserole Ingredients

You’ll only need a few basic ingredients to make this recipe. One of the best parts about this casserole is that many of them are pantry staples. You’ll probably only have to shop for a few of the ingredients listed here, which is always nice.

• Ground beef
• Medium onion
• Cloves garlic
• Oregano
• Basil
• Dried parsley
• Black pepper
• Tomato sauce
• Petite diced tomatoes
• Beef broth
• Whole kernel corn
• Egg noodles
• Sharp cheddar cheese

How to Make Beef Noodle Casserole

Making this casserole is just about as easy as it gets. This is everything Hamburger Helper wishes it could be, and it’s exactly as easy as the box. You’ll be in and out of the kitchen in no time.

Step 1: Cook the Beef

Cook the ground beef and onions over medium heat in a large, cast iron skillet until the meat is no longer pink and the onions are tender. Then, add the garlic and cook for 2 more minutes. Drain and return to the pan. Add seasonings, stir to combine.

Step 2: Add the Tomato, Corn, and Cheese

Add the tomato sauce, diced tomatoes, beef broth, and corn. Then, stir, cover, and simmer for 10 to 15 minutes, stirring occasionally. Add 2 cups of the cheese, and stir to combine.

Step 3: Make the Noodles

While the meat mixture is cooking, bring a large pot of water to a boil over medium high heat and cook the egg noodles according to the package directions for al dente. Drain and rinse.

Step 4: Combine Together

Mix the noodles into the beef mixture in the large skillet and sprinkle with the remaining cheese, cover until the cheese is melted. Salt and pepper, to taste.

Recipe Tips

• Don’t overcook your ground beef or it will be tough and rubbery.
• Cook your noodles to al dente and no further so they don’t break apart when you mix them into the beef.
• Everything is already hot and cooked so just cover the skillet until the remaining cheese is melted, and you’re good.
• Always drain your beef. Even lean beef will make some fat while it cooks, and you don’t want a greasy dish.

Variations

• You can use ground turkey or pork in place of ground beef.
• For a Tex-Mex version, use chorizo and add diced jalapenos.
• Cheddar, cheddar Jack, Monterey Jack, and other similar cheeses work well in this dish.
• Use any short noodle variety in place of egg noodles, if you prefer.
• Add different veggies, such as diced carrots, peas, mushrooms.
• Top with sour cream for added creaminess.

What to Serve with Beef Noodle Casserole

This is an extremely hearty casserole, and as such, I recommend keeping the side dishes light. I usually recommend a side salad and some crusty bread or garlic bread. Anything more than that will leave you feeling too heavy.

Recipe FAQ

How to Store and Reheat Beef Noodle Casserole Leftovers

Refrigerate this casserole for up to 4 days in an airtight container. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.

To reheat the casserole, microwave single portions covered at 1-minute intervals until hot. You can also reheat the entire casserole in a covered casserole dish at 350 until heated through.

Try This Easy Beef Noodle Casserole Recipe Today

This beef noodle casserole is incredibly easy to make and so hard to stop eating. You can’t beat that combination! It’s the perfect family dinner or addition to any potluck, and everyone always loves it. You’ll love how quick and simple it is. With so much flavor, and so little work, this is one recipe you definitely need to try. And once you do, you’ll find yourself making it all the time!

More Delicious Beef Recipes You’ll Enjoy

These delicious Cheesy Ground Beef Empanadas are a delicious appetizer, snack, or meal for lunch or dinner. Flaky empanadas filled with perfectly seasoned ground beef, two types of cheese, and baked to golden perfection.