These fall cookies are as festive as they are delicious. A sweet, simple sugar cookie dough is baked to perfection. Then, it’s topped with fall-colored buttercream frosting and themed sprinkles to create a sweet fall treat that’s perfect for desserts or parties.

When the leaves change and the winds get chilly, I dive headfirst into delicious fall desserts! It’s my favorite time of year for sweet treats, and one of my favorite kinds of fall treats to make is cookies.

Whether I’m keeping a batch on hand for visitors, serving a weeknight dessert, or need something sweet for a party, cookies are always one of my top choices. They’re easy to make and easy to add all kinds of festive decorations to.

You’ll find that here, with these easy, delicious fall cookies. I combined a sweet sugar cookie dough with fiery, fall-colored buttercream frosting and festive sprinkles to create autumnal cookies that are perfect for any occasion.

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make These Fall Cookies
• Tips
• Fall Cookies FAQ
• More Delicious Cookies to Enjoy
• Fall Cookies

Why You’ll Love This Recipe

• Basic Ingredients: Both the cookie dough and buttercream frosting are made with simple, basic baking ingredients found in any grocery store.

Continue reading Fall Cookies at Great Grub, Delicious Treats

These white chocolate chip cookies are a one-two punch of chocolaty flavor in every bite. Soft, chewy dark chocolate cookies are studded with white chocolate chips and dark chocolate chips, creating a deep, smooth, and sweet flavor that has everyone coming back for more.

Cookies are always a great choice for desserts or parties. From Reese’s peanut butter cookies for weeknight dessert to apple pie cookie bites perfect for the fall and winter, and all the holidays that come with those seasons, cookies are always the right choice for any menu.

My white chocolate chip cookies combine the deep flavor of dark chocolate with the smooth, creamy, sweet flavor of chocolate chips to create a cookie that’s just as at home at a holiday party as it is on a weeknight dinner table. The best part is that they’re as easy as they are delicious!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make White Chocolate Chip Cookies
• Tips
• White Chocolate Chip Cookies FAQ
• More Chocolate Chip Cookies
• White Chocolate Chip Cookies

Why You’ll Love This Recipe

• Basic Ingredients: This recipe requires only a few simple baking ingredients.

Continue reading White Chocolate Chip Cookies at Great Grub, Delicious Treats

These pumpkin spice cookie bites are the best of two delicious autumn worlds. Sweet cookie cups are filled with a rich pumpkin spice cream cheese filling, creating poppable bites of fall you can hold in your hand.

This time of year, we’re all thinking about fall desserts, especially pumpkin. But while we’re thinking about rich dishes like pumpkin cream cheese pie and pumpkin spice everything, let’s not forget another classic sweet treat – cookies!

I love cookies in all forms, and during the fall, I like to infuse them with cozy flavors perfect for the cool weather and the upcoming holidays. Treats, like these pumpkin chocolate chip cookies and dark chocolate peppermint pecan cookies, are great this time of year because they can be served all season long or brought to holiday parties.

That’s why I’ve added these pumpkin spice cookie bites to my rotation. They combine the classic flavor and texture of cookies with a rich, pumpkin cream cheese filling that’s reminiscent of cheesecake to create a dessert that’s always a hit.

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make Pumpkin Spice Cookie Bites
• Tips
• Pumpkin Spice Cookie Bites FAQ
• More Tasty Pumpkin Recipes
• Pumpkin Spice Cookie Bites

Why You’ll Love This Recipe

• Simple Ingredients: The cookie cups and pumpkin filling for this recipe use basic ingredients found in any grocery store.

Continue reading Pumpkin Spice Cookie Bites at Great Grub, Delicious Treats

These pumpkin chocolate chip cookies combine the warm, sweet, and spiced flavors of fall pumpkin with pops of chocolaty flavor in every soft, chewy bite. They’re the perfect fall treat, and they’re ready in just about 20 minutes!

When it comes to fall desserts, I always think of pumpkin. There’s something about the flavor of pumpkin combined with the warming spices of pumpkin spice that makes my heart as happy as my belly.

My childhood was full of delicious, easy pumpkin desserts, and I brought that tradition to my own family life when I had kids. I never let a little thing like living in California, where fall is basically just a milder summer, stop me from busting out those tasty treats!

Now, I’ve added another delicious pumpkin flavor to my fall rotation, and I think you’re going to love it. These pumpkin cookies are full of classic fall flavor, and they’re so soft and tender. They’re also loaded with mini chocolate chips, a fantastic flavor combination. You’ll be hooked after one bite!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make Pumpkin Chocolate Chip Cookies
• Tips
• Pumpkin Chocolate Chip Cookies FAQ
• More Delicious Pumpkin Recipes
• Pumpkin Chocolate Chip Cookies

Why You’ll Love This Recipe

• Simple Ingredients: These cookies use basic baking ingredients found in any kitchen or grocery store.

Continue reading Pumpkin Chocolate Chip Cookies at Great Grub, Delicious Treats

These easy Halloween cookies are soft, chewy, sweet, and spookily festive. Basic cookie dough and a bag of Fancy Halloween Baking Confetti come together to create cookies that take almost no time or effort to make!

When most people think about holiday recipes, they probably think of Thanksgiving and Christmas tables loaded with turkey, ham, sides, and desserts. I know I do. However, I never forget one of my other favorite holidays – Halloween.

I love, love, love Halloween. I’m not a fan of the blood and gore that so many people enjoy, but I do love the cute side of the holiday. Animated movies, ghosts, and cute creatures are all so much fun for me, and so are adorable Halloween recipes like these Halloween sugar cookies and mini Halloween cookies.

I just enjoy the colors and the family-friendly fun that’s spooky but not scary. To that end, I’ve added this new cookie recipe to my All Hallows Eve rotation. These super-easy Halloween cookies are made with a basic dough and an all-in-one Halloween mix-in bag full of sprinkles and candies. It couldn’t be simpler!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make These Easy Halloween Cookies
• Tips
• Easy Halloween Cookies FAQ
• More Holiday Cookie Recipes
• Easy Hallowen Cookies

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses a basic cookie dough and a bag of Fancy Halloween Baking Confetti that has everything you need to make these cookies so much fun.

Continue reading Easy Halloween Cookies at Great Grub, Delicious Treats

These dark chocolate peppermint pecan cookies combine the best of three worlds into one delicious cookie. A dark chocolate cookie dough is studded with Andes peppermint crunch baking chips, white chocolate chips, and chopped pecans, creating a rich, chocolaty, minty, and nutty flavor that you won’t be able to resist.

Cookies and mint are the perfect combination. The sweet flavor of cookie dough with the crispy flavor of mint always hits the spot. I know this because my mint chocolate chip cookies are always a crowd favorite whenever I serve them.

Another great combination is cookies and nuts, especially when chocolate is involved. When you add nuts to cookie recipes, such as these chocolate white chocolate macadamia nut cookies, you introduce an entirely new layer of flavor and texture.

Now, I’ve combined the best of all cookie worlds with these dark chocolate peppermint pecan cookies. They combine the rich flavor of a dark chocolate cookie dough with the bright, cool flavor of Andes baking chips, as well as the smooth, buttery flavor and crunch of pecans. Every bite is pure heaven.

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make Dark Chocolate Peppermint Pecan Cookies
• Tips
• Dark Chocolate Peppermint Pecan Cookies FAQ
• More Delicious Chocolate Cookie Recipes
• Dark Chocolate Peppermint Pecan Cookies

Why You’ll Love This Recipe

• Basic Baking Ingredients: You can find everything you need for these cookies in your kitchen or at your local grocery store.

Continue reading Dark Chocolate Peppermint Pecan Cookies at Great Grub, Delicious Treats

These mini peanut butter cookies tick all the boxes for any cookie lover. These bite-sized cookies are soft, chewy, and packed with peanut butter flavor, thanks to the addition of mini peanut butter M&Ms in the cookie dough. Eat them warm for a trip to cookie Heaven!

Is there anything better than cookies? No, the answer is no. While pies, cakes, and other fancier sweets have their place for so many events or dinners, cookies are always a guaranteed winner. You never have to wonder if they’re suitable for that upcoming event!

I love making cookies of all kinds, but some of my favorites are peanut butter cookies. The flavor of peanut butter is perfect in soft, chewy cookies like these chunky peanut butter cookies. It’s a flavor that always brings everyone back for more.

I’ve added a new recipe to my peanut butter catalogue, and it’s been a huge hit so far. These mini peanut butter cookies are fun-sized, making them perfect for parties, and they feature a rich blend of peanut butter flavors. They’re instant classics.

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make Mini Peanut Butter Cookies
• Tips
• Mini Peanut Butter Cookies FAQ
• More Delicious Peanut Butter Treats
• Mini Peanut Butter Cookies

Why You’ll Love This Recipe

• Soft and Chewy: These little bites are made with corn syrup to make them extra soft and chewy.

Continue reading Mini Peanut Butter Cookies at Great Grub, Delicious Treats

If you love rocky road ice cream, then these cookies are for you. My rocky road dark chocolate cookies take all the chocolaty, marshmallowy, nutty flavors of the classic ice cream and transform them into a soft, chewy cookie!

Rocky road ice cream is one of my favorites because it combines its flavors and textures perfectly. I love it so much, I even infuse it into other recipes like my rocky road bread pudding.

I also love the flavor of chocolate cookie dough. I’ve been on a big dark chocolate kick lately, making cookies like these chocolate white chocolate macadamia nut cookies.

My latest cookie recipe combines the flavors and textures of rocky road with the rich flavor of dark chocolate cookie dough to create a mashup that everyone here is in love with. I think you’ll fall in love with it, too!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make Rocky Road Dark Chocolate Cookies
• Tips
• Rocky Road Dark Chocolate Cookies FAQ
• More Delicious Cookie Recipes
• Rocky Road Dark Chocolate Cookies

Why You’ll Love This Recipe

• Basic Ingredients: These cookies are made with just a few simple baking ingredients.

Continue reading Rocky Road Dark Chocolate Cookies at Great Grub, Delicious Treats

These brown butter chocolate chip toffee cookies are incredibly soft and tender, thanks to the addition of brown butter and sour cream. These melt-in-your-mouth cookies are loaded with chocolate chips and heath toffee chips to create a flavor that brings everyone back for seconds.

I’m a cookie girl. From holiday favorites like these classic gingerbread cookies, to year-round treats like everyone’s favorite treat, chocolate chip cookies, there’s no time when cookies aren’t appropriate!

I love any cookie, but when I make them with brown butter, they’re the pinnacle of cookie goodness. I love using this easy butter variation in all kinds of cookies, like these brown butter chocolate chip cookies.

Now, I’ve combined the nutty flavor of brown butter with the richness of chocolate chips and toffee bits to make these brown butter chocolate chip toffee cookies. They’re soft, chewy, and absolutely loaded with deep, rich flavor.

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make Brown Butter Chocolate Chip Toffee Cookies
• Tips
• Brown Butter Chocolate Chip Toffee Cookies FAQ
• More Creative Chocolate Chip Cookie Recipes
• Brown Butter Chocolate Chip Toffee Cookies

Why You’ll Love This Recipe

• Basic Ingredients: These cookies are made with basic baking ingredients found in any kitchen or grocery store.

Continue reading Brown Butter Chocolate Chip Toffee Cookies at Great Grub, Delicious Treats

These chocolate white chocolate macadamia nut cookies combine the flavors of white chocolate and macadamia nuts, classic components of this cookie, with a dark chocolate dough to create a cookie with rich, deep flavor. It’s the ultimate macadamia nut cookie!

Macadamia nut cookies are a classic treat that everyone loves. The crunch and buttery texture of the nuts, with the smooth sweetness of white chocolate chips, is iconic. That’s probably why so many people say I make the best cookies! You know me, though. I’m not content to rest on my laurels. I love putting new spins on old favorites, as you can see with these apple pie cookies.

So, I’ve changed up my classic macadamia nut cookies to bring you this new variation. I added dark cocoa to the batter to create a macadamia nut cookie with a double shot of chocolate flavor in every bite. They’re already a huge hit!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make Chocolate White Chocolate Macadamia Nut Cookies
• Tips
• Chocolate White Chocolate Macadamia Nut Cookies FAQ
• More White Chocolate Chip Cookie Recipes
• Chocolate White Chocolate Macadamia Nut Cookies

Why You’ll Love This Recipe

• Basic Ingredients: From the cocoa powder to the macadamia nuts, you can find everything you need at your local grocery store.

Continue reading Chocolate White Chocolate Macadamia Nut Cookies at Great Grub, Delicious Treats

Cowboy cookies combine the soft, chewy texture and sweet flavor of oatmeal cookies with tasty mix-ins like chocolate chips, coconut, and pecans. They’re packed with flavor and texture, and the best part is that they’re so easy to make!

I’ve always loved oatmeal cookies. They have a great texture that’s a nice combination of soft, chewy, and substantial, and their flavor is such a classic. Over the years, I’ve made all kinds of variations, like iced oatmeal cookies, cranberry pecan oatmeal cookies, and even oatmeal cookie ice cream sandwiches. I’ve served them for desserts and at almost every event you can imagine. Now, I’ve added a new recipe to my rotation. These cowboy cookies are so easy to make, and they’re fully loaded with fun, delicious mix-ins to make them a hit no matter where I serve them. Everyone who tries them loves them, and I know you will, too.

Another big, big plus for these cookies is that they’re freezer-friendly, so you can make double batches and save them for later. Then, all you have to do is leave them on the counter until they reach room temperature. It doesn’t get easier!

Why You’ll Love This Recipe

• Simple Ingredients: This is a basic cookie recipe using simple baking ingredients found in any kitchen or grocery store.

Continue reading Cowboy Cookies at Great Grub, Delicious Treats

These thumbprint cookies with blackberry jam are a classic flavor combination that is simply irresistible and that people love. Made with buttery cookie dough and filled with a sweet and tart blackberry jam, these delicious cookies are the perfect sweet treat for any occasion.

I’ve always found thumbprint cookies to be so much fun. They’re pretty, and they have a lovely combination of buttery and sweet, fruity flavor. While some people reach for a chocolate chip cookie recipe when they need to make a batch of cookies, I tend to reach for fruity thumbprint cookies. They’re a great addition to any party and a great weeknight dessert. I can also adjust the jam to create different colors for different holidays. I’ve been making these cookies for years because they’re so delicious and so versatile. Oh, and I can’t forget how easy they are to make!

Thumbprint Cookies

These cookies start with a simple shortbread cookie dough that comes together in just a few minutes. I chill the dough so the cookies rise more, then I make a depression in each cookie, fill them with jam, and bake them until they’re golden. The entire process only takes about 30 minutes from start to finish, and when I’m all done, I have a plateful of buttery, fruity cookies that always has everyone coming back for seconds and thirds!

Continue reading Thumbprint Cookies with Blackberry Jam at Great Grub, Delicious Treats