These Valentine pretzel rods are the perfect gift, snack, or Valentine party addition. Salty pretzel rods are coated in homemade caramel, melted white chocolate, and festive Valentine sprinkles.

Some of my favorite holiday recipes are Valentine’s Day treats. Sweets like chocolate peanut butter hearts, Valentine puppy chow mix, and Valentine pretzels are easy, delicious ways for me to show family and friends how much I care.

There’s nothing better than watching loved ones’ faces light up as they open a box of my treats or take a bite at a party. Now, I’ve added another way to do that.

These delicious, sweet, and salty pretzel rods are coated in caramel, white chocolate, and Valentine sprinkles, making a treat full of complex flavor, but not work.

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• Limited Ingredients: You’ll only need a handful of basic ingredients to make these pretzel rods.

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These cranberry twists with orange glaze are a sweet treat featuring golden, flaky crescent dough and homemade cranberry filling twisted together and then coated with a simple orange glaze.

If you’re looking for a sweet breakfast, brunch, snack, or dessert recipe, then you’re in the right place. Like my raspberry cream cheese pastry and apple crescent rolls, these cranberry twists are perfect for any time of the day.

These twists feature a super-simple homemade cranberry filling and a tangy, sweet orange glaze that pair perfectly with the buttery crescent dough I use for the twists.

Serve these as a dessert, an afternoon snack, or a breakfast. They’re perfect with savory options like a sausage pancake on a stick, honey butter chicken biscuits, or tater tot breakfast casserole.

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• Easy Ingredients: All you need to make this recipe are crescent rolls, cranberries, and a few basic kitchen staples.

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Chocolate peanut butter hearts are the perfect Valentine’s Day treat. Heart-shaped peanut butter Rice Krispies treats are coated in sweet chocolate and decorated with Valentine’s sprinkles for an adorable sweet for your sweet!

Christmas is behind us, and soon New Year’s will be, as well. After that, we’ll be rolling into Valentine’s Day.

When this holiday rolls around, I love serving treats like Valentine pretzels, Valentine Puppy Chow mix, and Valentine’s mini brownie bites to my loved ones to show them how much I care.

This year, I’m adding these chocolate peanut butter hearts to my lineup. Heart-shaped peanut butter Rice Krispies treats are coated in chocolate and topped with sprinkles for a festive treat perfect for family or romantic partner.

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• Limited Ingredients: It only takes 6 simple ingredients found in any grocery store to make this recipe.

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This dark chocolate caramel recipe is an easy recipe loaded with deliciously sweet flavors. Homemade, bite-sized caramels are covered in a dark chocolate candy coating and decorated with festive sprinkles for a holly jolly treat.

Caramel is a classic flavor that’s perfect for any time of year, especially the holidays. When Christmas rolls around, I love making treats like my signature homemade caramel, cashew caramel corn, and apple pecan bites with caramel sauce.

Now, I’ve added a new caramel creation to my holiday recipe box. This dark chocolate caramel combines classic homemade caramel with a dark chocolate coating that is simply irresistible. Like my pecan caramel, it’s a tasty twist on a classic that remains true to the original.

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• Limited Ingredients: It only takes a handful of simple ingredients to make this recipe.

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These mini gingerbread bites are the perfect holiday treat. Soft gingerbread bites full of classic, warm spices are coated in white chocolate and decorated with festive sprinkles for a holly jolly look.

It really isn’t the holidays without gingerbread. My holiday recipe rotation is chock-full of gingerbread treats, like gingerbread cookies, mini gingerbread loaves, gingerbread cupcakes with molasses frosting, and more.

This year, I’ve added these mini gingerbread bites to my lineup. These bite-sized treats are soft and tender, with warm gingerbread spices, the sweetness of molasses, and a white chocolate coating that makes them so festive and fun.

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• Basic Ingredients: Everything you need to make this recipe is either in your kitchen or at your local grocery store.

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This peanut brittle delivers your favorite sweet, peanut flavor and crunchy texture with the convenience of the microwave. Skip the boiling and save time, while still getting classic brittle!

When I think of holiday recipes, I immediately think of brittle. Peanut brittle is an old-fashioned candy that’s relatively easy to make but is usually reserved for special occasions. It’s the best combo!

I have a delicious chocolate cashew brittle that I love bringing out for everything from Thanksgiving and Christmas to potlucks. Now, I’m getting back to basics with this easy peanut brittle.

This recipe uses classic ingredients like sugar, corn syrup, and peanuts, but instead of boiling the mixture, I microwave it. It yields the same crackly texture and sweet flavor, but it’s so much easier!

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Why You’ll Love This Recipe

• Limited Ingredients: It only takes six simple ingredients to make this brittle, and all of them are most likely in your kitchen right now.

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These cranberry cream cheese bites are easy, delicious, and poppable cheesecake bites perfect for the holiday season. Flaky dough wrapped around cheesecake and cranberry sauce fillings? Yes, please!

Most of us think of turkey, ham, and sides when we think of holiday recipes, but I never forget appetizers.

Dishes like these mini chicken cranberry salad croissants or this classic air fryer pigs in a blanket recipe are perfect for mingling and snacking while the main meal is still cooking.

These cranberry cream cheese bites take that idea to the next level, combining the sweet and tangy holiday flavors of an easy cranberry sauce recipe with a rich cheesecake filling and stuffing it all into pie dough. You’re going to love this one!

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• Basic Ingredients: Both fillings use simple ingredients found in any kitchen or grocery store.

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These pumpkin parfaits are the perfect fall or holiday dessert, with layers of sweet gingersnap crumbs, creamy pumpkin spice filling, and homemade whipped cream. YUM!

These pumpkin parfaits are so sweet, creamy, and full of classic fall flavor that they’ll become one of your new favorite holiday recipes.

Like my pumpkin spice cookie bites and pumpkin pecan cake, these parfaits are sweet, tangy, and chock full of pumpkin flavor. They’re also ready for chilling in just minutes!

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• Quick and Easy: This is a no-bake recipe that takes just a little mixing, layering, and chilling.

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My mini chicken cranberry salad croissants make the perfect holiday appetizer or bite-sized main course. Buttery, flaky mini croissants are stuffed full of chicken cranberry salad with nuts and red onions to create a flavorful snack perfect for fall.

We’re already in mid-October, which means we’re getting into the thick of planning for holiday recipes. All I can say about that is, “Yay!”

From sweet treats like easy Halloween cookies, pecan pie bars, and Christmas candy cane cake to savory options like garlic parmesan mashed potatoes and easy corn casserole, the holidays are the best time of year if you’re a foodie, in my opinion!

Today, I’m sharing a tasty savory dish for the fall and holiday season. My mini chicken cranberry salad croissants combine my signature cranberry chicken salad with buttery mini croissants to make a tasty holiday appetizer or even a fun, fall-themed main course.

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• Limited Ingredients: This recipe only requires a handful of basic kitchen staples!

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These pumpkin spice cookie bites are the best of two delicious autumn worlds. Sweet cookie cups are filled with a rich pumpkin spice cream cheese filling, creating poppable bites of fall you can hold in your hand.

This time of year, we’re all thinking about fall desserts, especially pumpkin. But while we’re thinking about rich dishes like pumpkin cream cheese pie and pumpkin spice everything, let’s not forget another classic sweet treat – cookies!

I love cookies in all forms, and during the fall, I like to infuse them with cozy flavors perfect for the cool weather and the upcoming holidays. Treats, like these pumpkin chocolate chip cookies and dark chocolate peppermint pecan cookies, are great this time of year because they can be served all season long or brought to holiday parties.

That’s why I’ve added these pumpkin spice cookie bites to my rotation. They combine the classic flavor and texture of cookies with a rich, pumpkin cream cheese filling that’s reminiscent of cheesecake to create a dessert that’s always a hit.

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• Simple Ingredients: The cookie cups and pumpkin filling for this recipe use basic ingredients found in any grocery store.

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My pumpkin cream cheese pie is the perfect dish for all you pumpkin lovers! A sweet graham cracker crust topped with luxurious pumpkin cream cheese filling creates a rich, creamy dessert perfect for the season.

It’s autumn, and I’m so excited to be adding new fall desserts to the blog. I absolutely love this time of year. The leaves are so pretty, the outfits are so cute, and pumpkin everything is everywhere!

I make pumpkin treats year-round, but fall is when they feel the most special to me. This time of year, I make everything from pumpkin spice pancakes for breakfast to pumpkin pecan bread pudding for dessert. That rich pumpkin flavor and those warm spices make the entire season better!

Today, I’m sharing my pumpkin cream cheese pie. It’s a rich, delicious dessert that combines the delicious flavor of pumpkin pie with the rich texture of a no-bake cheesecake filling. It’s super easy to make, but it’s hard to stop eating!

It’s the perfect treat for parties or dessert after a hearty, cool-weather meal like this brown sugar meatloaf or creamy chicken and dumplings.

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• Simple Ingredients: This pie utilizes basic ingredients commonly found in your kitchen or at any local grocery store.

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This pumpkin pretzel dessert is a sweet and salty fall treat with a crunchy pretzel crust and a sweet, no-bake pumpkin cream cheese filling. It comes together in just about 15 minutes. Then, it’s ready to chill, so it’s full of flavor, NOT work!

When it comes to fall desserts, nothing is more iconic than pumpkin. When the weather gets cool and the leaves start falling, my oven gets a serious workout!

This time of year, I love baking delicious pumpkin treats like these pumpkin chocolate chip cookies and pumpkin spice crispy treats. Those are just two of my long list of pumpkin goodies!

Now, I’m adding this pumpkin pretzel dessert to my rotation. It’s sweet and salty on the bottom and has a rich, creamy pumpkin cream cheese filling on top, giving you so many flavors and textures in every bite!

For an absolutely delicious fall menu, pair this dessert with a hearty dinner like crock pot chuck roast or creamy chicken and dumplings.

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• Basic Ingredients: This is a super-easy recipe that uses just a few basic ingredients, which can be found at your local grocery store or in your own kitchen.

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