This one pot lasagna soup is your ticket to old-fashioned Italian flavor in a fraction of the time. Loaded with classic meat sauce, rich ricotta, and melty mozzarella cheese, this soup is so hearty and delicious. The best part is that it’s ready in just 40 minutes!

You probably think of chicken noodles or something like tomato garden vegetable soup when you think of sitting down to a bowl of soup. And, while a hearty chicken noodle soup is so good on a cold day, soups can be much more substantial than that.

I love making unique recipes that turn the idea of traditional dishes on their heads, and that’s just as true for soup as anything else. That’s what I’ve done with this one pot lasagna soup.

This hearty, delicious soup combines the flavors of classic lasagna with the sensibilities of soup to create a hearty, filling dish that has all the hallmarks of baked lasagna in a recipe that only takes about 40 minutes from start to finish and requires very little effort. Oh, and zero layering!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Variations
• How to Make One Pot Lasagna Soup
• Tips
• One Pot Lasagna Soup FAQ
• More Hearty, Delicious Soups
• One Pot Lasagna Soup

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses the same basic ingredients that traditional lasagna uses, so you can find everything you need in your kitchen or at your local grocery store.

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This one pot chicken gnocchi soup is as delicious as it is easy. Tender chicken, potato gnocchi, and fresh spinach in a zesty, creamy sauce come together to create a one pot dish that’s quick, easy, and always delicious.

When it comes to savory comfort foods, there’s nothing better in my book than chicken soup. Old-fashioned favorites like this hearty chicken noodle soup always leave my heart and belly feeling warm and full, with memories as wonderful as the flavors.

Every bite of chicken soup always brings up memories of how good it felt to eat a warm spoonful when I was sick as a kid or how my kids always loved a big bowl of it on a cold day.

Of course, as you know by now, I like to get creative with my dishes, which is why you’ll often find recipes like my creamy chicken tortellini soup on my dinner table, as well.

My newest addition to my chicken soup rotation is this one pot chicken gnocchi soup. It’s a zesty, creamy soup that combines tender chicken with potato gnocchi and spinach to create bowlfuls of hearty flavors and textures that my entire family loves.

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Street corn ravioli soup combines cheese-filled ravioli with the bold, spicy flavors of Mexican food. This rich, cheesy soup loaded with bold seasonings, corn, and ravioli is a hearty meal guaranteed to satisfy everyone.

I’m a major foodie. I love all kinds of flavors from across the globe. Two of my favorite styles are Mexican food and Italian food. I can’t get enough of them. As a foodie and a cook, I’m also a fan of mashups. I love combining different cooking styles and flavors to create something new. It’s so much fun, and you never know what kind of amazing dishes you’ll end up with. This street corn ravioli soup is a perfect example of that. Its bold flavors and cheesy ravioli work perfectly together!

Why You’ll Love This Street Corn Ravioli Soup

• Simple Ingredients: Everything you need for this recipe can be found in your kitchen or your local grocery store.
• Easy to Make: This recipe might have complex flavors, but it’s incredibly easy to make!
• A Delicious Mashup: The combo of cheese ravioli and Mexican flavors works perfectly together.
• Versatile: Serve this soup as a hearty dinner for cold winter days, or make it an appetizer for Taco Tuesdays!

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This loaded baked potato soup is the perfect lunch or dinner to warm you up and leave you satisfied on a cold day. This rich, creamy potato soup is full of bacon, onions, cheese, and zesty seasoning. It’s a hearty soup that always satisfies!

Potato soup has always had a special place in my heart, especially during the fall and winter months. A hearty bowl of potato cheese soup or ham and potato soup always leaves my belly AND my heart full. It’s one of the best comfort foods around if you ask me.

I’ve been making potato soup for years, and everyone is always excited when they smell it cooking in the kitchen. This version is fully loaded with all the great flavors we love pairing with potatoes, like cheese, bacon, and a kick of spices. It’s one of the best potato soups you’ll ever make!

Why You’ll Love This Easy Loaded Baked Potato Soup

• Basic Ingredients: This rustic potato soup uses simple, basic ingredients that are probably in your kitchen right now.
• Easy: It only takes about 45 minutes to make this soup.
• Hearty and Filling: This thick, rich potato soup and all its delicious ingredients leave even big eaters full and satisfied.

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This chicken tortellini soup is the ultimate comfort food, delivering a hearty and delicious meal the whole family will enjoy. Made with tender chicken, cheese tortellini, fresh vegetables, herbs, and a flavorful broth, it is guaranteed to be a crowd-pleaser. It’s a quick and easy soup recipe that will warm the soul.

Looking for a quick and easy dinner that’s loaded with as much comfort as flavor? Then, you’ve come to the right place. My chicken tortellini soup is a rich, creamy soup loaded with classic comfort food flavor, and it’s ready in just about 30 minutes! It’s a hearty soup recipe perfect for even busy weeknights, and I should know. I routinely made this soup when my kids lived at home. When you have teenagers, you have to plan as much for teens descending upon your house in the afternoons as you do for dinner, and this soup fits that bill perfectly. I could make it for dinner and know that my kids and their friends would have something to eat the next afternoon. If you don’t have kids, this is still a great one because it reheats so well.

Chicken Tortellini Soup

This delicious soup starts with bite-sized boneless, skinless chicken breasts, carrots, onions, and celery.

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This ham and potato soup is a classic comfort food that is easy to make and is packed with flavor. The combination of tender potatoes and savory ham in a creamy base creates a hearty and satisfying soup that is sure to please everyone at the table.

Fall and winter are prime seasons for soup! When the weather turns cold, and it’s raining or snowing outside, I love to make a big pot of rich, creamy, piping-hot soup. Ham and potato soup is one of my favorite classic soups to make this time of year because it’s hearty, filling, and so easy to make. I can make it with leftover ham or with a small ham that I buy just for this recipe – either works!

This has been a staple soup in my kitchen since getting the recipe from my sister, Linda, and once you give it a try, I know it will be a staple for you, too! It’s especially great if you have a big family or kids with friends who like to come over and raid your kitchen! So get ready for a delicious, hearty, and most importantly, easy soup!

Ham and Potato Soup

This hearty, delicious soup starts with chicken broth, potatoes, ham, celery, onions, and corn that I simmer until the potatoes are tender Then, I season it and make a simple roux.

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This delicious, hearty, and satisfying creamy Italian sausage tortellini soup is made with flavorful sausage, tender cheese tortellini, onions, and celery, all cooked in a delicious broth. It’s the perfect meal for any occasion and one that will warm you up on a cold day.

I make soups off and on year-round, but when fall and winter come, my soup-making goes into overdrive. There’s just nothing more delicious on a cold day than a piping-hot bowl of soup. I love making all kinds from chicken noodle to chili and everything in between. One of my favorite soups to make this time of year is this creamy tortellini soup. It’s full of Italian sausage, cheese tortellini, and boasts a rich, creamy soup base that’s so satisfying. It’s an easy recipe that comes together quickly and can feed a hungry family. Even now that my kids are out on their own, I still make this for myself and my guy. We love to eat the leftovers!

Italian Sausage Tortellini Soup

This delicious soup starts with hot Italian sausage that I brown to perfection and then cook alongside onions, celery, and garlic. Then, I make a rich, creamy soup base with heavy cream, chicken broth, and zesty spices.

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This hearty cabbage roll soup lets you enjoy the taste of homemade cabbage rolls without all the work. This delicious comfort food recipe combines ground beef, cabbage, rice, carrots, seasonings, and broth for an easy cabbage roll soup just like the one your grandma used to make.

I love cabbage rolls, but after a while, they start to get a little boring. They’re delicious, for sure, but how many times can you make a different variation on the same theme? That’s why I love this easy cabbage roll soup! This soup lets me and my family enjoy all the flavors we love in cabbage rolls in a delicious variation that’s definitely not like the standard cabbage roll fair. It’s a delicious recipe that’s full of flavor, not work, and that’s my favorite kind!

Cabbage Roll Soup

This delicious soup really has everything you’d expect to find in cabbage rolls. It starts with ground beef, onions, and seasonings that are browned up to perfection. Then, I combine it with tomato sauce, beef broth, carrots, cabbage, a few more flavor additions, and rice. After that, the only thing I have to do is wait until the soup has simmered to delicious cabbage roll perfection.

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Vegetable Beef Barley Soup is a hearty and delicious, stick-to-your-ribs kind of soup. Made with tender beef in a delicious broth, barley, and vegetables. Easy to make and definitely will feed a crowd.

If you love rustic, classic comfort food, then today’s recipe is for you. It’s my classic vegetable beef barley soup. This hearty, delicious soup is a healthy meal that’s easy to make and feeds even large families. I’ve been making this soup for many years for just that reason. When my kids lived at home, my schedule was hectic, to say the least. Making recipes like this beef barley soup on a Sunday helped me make the most of my schedule for a couple or even three days later because my family simply ate delicious leftover soup. When paired with some crusty bread or a salad, everyone always left the table stuffed and happy.

Vegetable Beef Barley Soup

This delicious soup starts with chuck roast, chopped celery, chopped onion, and frozen vegetables. Then it’s all combined with broth, seasonings, and barley and cooked to perfection. What you end up with is a hearty soup loaded with protein, complex carbs, and delicious flavors. It’s comfort food that’s actually good for you, which is a rare thing!

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This hearty and delicious Cowboy Stew is an easy, flavorful, and stick-to-your-ribs recipe loaded with ground beef, smoked sausage, Italian sausage, potatoes, vegetables and more. A delicious quick and easy dinner recipe that will feed a crowd.

When fall and winter roll around, I break out my slow cooker or Dutch oven and start making soups and stews. Even here in Texas, winters get cold enough to make a hot, piping bowl of stew a welcome cozy addition to the dinner table. I love to make all kinds of stew, from classic chicken noodle to Italian wedding soup and everything in between. One of my favorite stew recipes to make this time of year is this delicious Tex-Mex cowboy stew. It’s loaded with delicious, cozy flavors, and it’s so easy to make. It’s the perfect stew for the family.

Cowboy Stew

This delicious stew starts with ground beef, hot Italian sausage, and smoked sausage. Then it’s combined with onions, garlic, potatoes, pinto beans, corn, and mixed vegetables. From there, I add Rotel, green chilies, and hot and zesty spices. All those tasty ingredients come together to make a spicy, just-hot-enough, one-pot Tex-Mex stew that makes your heart as happy as it does your tastebuds.

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This hearty chicken noodle soup has been a classic soup for centuries and is considered a comfort food because it is so flavorful, comforting, and soothing and rumored to cure whatever ails you.

I’m a big fan of soups when fall and winter roll around, and chicken noodle soup is one of my absolute favorites to make. I know what you’re thinking. I live in Texas. Yes, that’s true, but even Texas gets cold in the winter, relatively speaking, at least. It definitely gets cold enough to enjoy hot, hearty soups and chilis, that’s for sure. There’s no more classic soup than chicken noodle, and it’s been a staple in my soup lineup for as long as I’ve been cooking.

From the time I first learned to cook until the very day, I’ve made chicken noodle soup regularly throughout fall and winter. My family always loves it, and if you make enough of it, you can have dinner for a couple of days, at least. It also makes a great lunch to bring to work and pop in the microwave on your break. I used to make a huge pot of this when my kids still lived at home, but now that they’re gone, I’ve toned down the amount I make.

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This hearty and delicious ground beef vegetable soup recipe is deliciously seasoned and so flavorful, loaded with lean ground beef, diced red potatoes, mixed vegetables, all in a delicious broth and super easy to make. The perfect comfort food recipe when the weather calls for something hearty and warm.

If you love soup, I have another great recipe to add to your rotation. This delicious variation on the classic vegetable beef soup uses ground beef instead of cubed and frozen mixed vegetables to give you all the flavor of classic vegetable beef soup without all the work of extra chopping and searing. I love to make this soup for family meals any time of year because all of the ingredients are readily available any time, and it’s always so satisfying.

Ground Beef Vegetable Soup

This delicious soup has a few things going for it. To begin with, using ground beef and frozen mixed vegetables cuts down the prep time for this recipe drastically while still delivering the flavors we expect in a soup like this. In addition, it has this perfect dichotomy of light and hearty, which makes it perfect for both spring and summer meals as well as fall and winter.

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