My blueberry twists are a golden, flaky, fruity pastry treat complete with a bright, sweet, tangy glaze. They’re easy to make and hard to stop eating.

When I think of a delicious brunch recipe or dessert treat, I always think of pastries. Fruity fillings, creamy cheese, sweet glazes – oh, they always hit the spot.

I love whipping up pastry treats like cranberry cheese pastry, peach pastry with cream cheese, or even a rib eye breakfast pastry ring are always a hit with family and friends.

Now, I’ve added this delicious blueberry crescent twist to my rotation. I sandwich blueberry filling between strips of crescent dough, twist it up, and bake it until golden. Then, I drizzle it with a tasty lemon glaze. MmmMMMM.

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• Basic Ingredients: Everything you need for this recipe is either in your kitchen or your local grocery store.

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These cranberry twists with orange glaze are a sweet treat featuring golden, flaky crescent dough and homemade cranberry filling twisted together and then coated with a simple orange glaze.

If you’re looking for a sweet breakfast, brunch, snack, or dessert recipe, then you’re in the right place. Like my raspberry cream cheese pastry and apple crescent rolls, these cranberry twists are perfect for any time of the day.

These twists feature a super-simple homemade cranberry filling and a tangy, sweet orange glaze that pair perfectly with the buttery crescent dough I use for the twists.

Serve these as a dessert, an afternoon snack, or a breakfast. They’re perfect with savory options like a sausage pancake on a stick, honey butter chicken biscuits, or tater tot breakfast casserole.

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Why You’ll Love This Recipe

• Easy Ingredients: All you need to make this recipe are crescent rolls, cranberries, and a few basic kitchen staples.

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This apple bread recipe is moist and tender, thanks to applesauce, and loaded with warm fall spices. It’s finished off with a sweet, crunchy brown sugar pecan topping that brings everyone back for more.

Most people think of pumpkin when they think of fall and winter comfort foods, but I always try to remember another major fall flavor – apples!

Dishes like apple cobbler for dessert or apple walnut crepes for a sweet breakfast are a great way to make those cold days more cozy. I even get creative with sweet appetizers like apple pie wontons.

This latest apple recipe is a super moist and tender quick bread that uses applesauce for its flavor and texture. It’s infused with warm fall spices and topped with a crispy, sweet brown sugar pecan topping for even more flavor. Delicious!

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• Basic Ingredients: This quick bread uses simple baking ingredients found in any kitchen or grocery store.

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This whipped maple pecan butter is an easy compound butter recipe loaded with cozy flavors like sweet maple, earthy pecans, and warm winter spices. It’s perfect for everything from pancakes to quick breads.

If you’re looking for a flavorful addition to your next breakfast or a delicious spread for sweet or savory bread, this sweet, earthy, spiced compound butter is the perfect choice.

This whipped maple butter is wonderfully spreadable, sweet, earthy, and infused with warm spices, making it perfect for everything from pancakes or biscuits to quick breads or even toast.

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• Simple Ingredients: Butter, pecans, and a handful of other kitchen staples are all you need to make this easy compound butter.

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These cranberry cream cheese bites are easy, delicious, and poppable cheesecake bites perfect for the holiday season. Flaky dough wrapped around cheesecake and cranberry sauce fillings? Yes, please!

Most of us think of turkey, ham, and sides when we think of holiday recipes, but I never forget appetizers.

Dishes like these mini chicken cranberry salad croissants or this classic air fryer pigs in a blanket recipe are perfect for mingling and snacking while the main meal is still cooking.

These cranberry cream cheese bites take that idea to the next level, combining the sweet and tangy holiday flavors of an easy cranberry sauce recipe with a rich cheesecake filling and stuffing it all into pie dough. You’re going to love this one!

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• Basic Ingredients: Both fillings use simple ingredients found in any kitchen or grocery store.

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My mini chicken cranberry salad croissants make the perfect holiday appetizer or bite-sized main course. Buttery, flaky mini croissants are stuffed full of chicken cranberry salad with nuts and red onions to create a flavorful snack perfect for fall.

We’re already in mid-October, which means we’re getting into the thick of planning for holiday recipes. All I can say about that is, “Yay!”

From sweet treats like easy Halloween cookies, pecan pie bars, and Christmas candy cane cake to savory options like garlic parmesan mashed potatoes and easy corn casserole, the holidays are the best time of year if you’re a foodie, in my opinion!

Today, I’m sharing a tasty savory dish for the fall and holiday season. My mini chicken cranberry salad croissants combine my signature cranberry chicken salad with buttery mini croissants to make a tasty holiday appetizer or even a fun, fall-themed main course.

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• Limited Ingredients: This recipe only requires a handful of basic kitchen staples!

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This pumpkin pretzel dessert is a sweet and salty fall treat with a crunchy pretzel crust and a sweet, no-bake pumpkin cream cheese filling. It comes together in just about 15 minutes. Then, it’s ready to chill, so it’s full of flavor, NOT work!

When it comes to fall desserts, nothing is more iconic than pumpkin. When the weather gets cool and the leaves start falling, my oven gets a serious workout!

This time of year, I love baking delicious pumpkin treats like these pumpkin chocolate chip cookies and pumpkin spice crispy treats. Those are just two of my long list of pumpkin goodies!

Now, I’m adding this pumpkin pretzel dessert to my rotation. It’s sweet and salty on the bottom and has a rich, creamy pumpkin cream cheese filling on top, giving you so many flavors and textures in every bite!

For an absolutely delicious fall menu, pair this dessert with a hearty dinner like crock pot chuck roast or creamy chicken and dumplings.

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• Basic Ingredients: This is a super-easy recipe that uses just a few basic ingredients, which can be found at your local grocery store or in your own kitchen.

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Cranberry orange cinnamon rolls with orange icing are a delicious holiday treat with the delectable holiday combination of cranberry and orange. It’s the perfect blend of tart and sweet.

I’ve been making cinnamon rolls for years. They make a great snack, breakfast, potluck addition, or something for the kids to snack on after school, and over the years, my cinnamon roll recipes have served all of those functions. I’ve made every kind you can imagine from iced and frosted, homemade to store-bought.

Recently, I found a recipe for store-bought cinnamon rolls that are doctored up with delicious holiday flavors, and I’ve been loving them. I’ve made a few trial runs (you have to make sure, after all), and all I can say is that I’ll never look at cinnamon rolls the same again. After you try them, I know you won’t either.

Cranberry Orange Cinnamon Rolls

This recipe starts with refrigerated cinnamon rolls. From there, I make a homemade (but simple) cranberry orange sauce and top the cinnamon rolls with it. Finally, it’s all topped with a delicious brown sugar pecan mixture that forms a sweet and crunchy crust that sends these delicious cinnamon rolls right over the top!

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These mini banana muffins are soft, moist, and tender. Bursting with delicious banana flavor and ready in less than 30 minutes from start to finish, they’re the perfect sweet treat for breakfast, brunch, afternoon snacking, or dessert.

From a sweet breakfast or brunch to afternoon snacking or sweet desserts, you’ll always find muffins in my recipe rotation.

I’m such a huge fan of muffins. They’re easy to make, and they’re perfect for meals, snacking, or desserts. As a woman who juggled momming and my full-time job for decades, I quickly learned to appreciate that combination.

Muffins are also fun because you can do so much with them. Of course, recipes like these easy blueberry muffins immediately spring to mind when you think of this classic baked good. However, you can also make amazing savory versions like these jalapeno cheese muffins.

There’s just so much you can do with them. That’s the case with my newest muffin recipe, these mini banana muffins. There’s never a bad time to serve them, and that classic banana flavor always brings everyone back for more.

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• Limited Ingredients: These muffins only require a handful of simple, basic baking ingredients.

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These hearty and delicious ham egg and cheese crescent rolls are loaded with fluffy scrambled eggs, diced ham, onions, bell pepper, and lots of cheese, nestled in the center of buttery, flaky crescent rolls, and baked to golden perfection. It’s an easy and delicious breakfast recipe the whole family will enjoy.

These delicious breakfast crescent rolls are hearty, meaty, and cheesy. They’re an easy, delicious way to start the day off with a full belly and happy tastebuds! These breakfast crescent rolls have been a staple of my breakfast recipe rotation for years, and I don’t see that ever changing. I used to make them quite often when my kids were at home, and I still do now that it’s just me and my guy. We both love the flavor of these crescent rolls, and they’re especially great for busy mornings when we need a breakfast we can grab as we head out the door.

Ham Egg and Cheese Crescent Rolls

These ham egg and cheese crescent rolls start with a mix of ham, bell pepper, and onions that I cook until the veggies are tender and scrambled eggs. Then, I roll out crescent dough and cut it into 4 squares.

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These mini carrot cake cupcakes are moist, tender, and loaded with classic carrot cake flavor with a citrus twist, thanks to a liberal helping of orange buttercream frosting on top. You’ll be hooked with just one bite.

I absolutely love carrot cake. Its rich texture and complex flavors combine to create what I consider one of the most classic comfort foods you’ll ever enjoy.

Over the years, I’ve made my share of these delicious cakes, and the one I’m most often asked to make is my carrot cake with orange cream cheese frosting.

This cake has been a staple in my holiday and dessert rotation for years, and no one ever gets tired of it, especially me! I love it so much, I even turned it into carrot cake cupcakes.

Now, I’ve taken that classic flavor and turned it into fun-sized treats with these mini carrot cake cupcakes. They have all the rich flavor and texture of classic carrot cake, but in a mini form. I even top them with my sweet, citrusy orange buttercream.

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• Basic Ingredients: Both the cupcakes and the orange buttercream are made with basic baking staples found in any kitchen or grocery store.

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This smoked cherry cobbler is the perfect summer dessert. Combining classic cherry cobbler taste and texture with the deep, complex flavor you get from smoking, this is the ultimate warm-weather dessert.

If you couldn’t tell by the dozens of cobbler recipes I have on the site, I’ll clue you in to something. I LOVE cobbler. Any kind of cobbler is always a good one, in my book. I routinely make classics like blackberry cobbler, but I also love getting creative, with flavors like pear pecan cobbler.

I’m also a big fan of smoking anything I possibly can. I love a good smoked tri tip, and sides like smoked mac and cheese make any cookout so much better.

Now, I’ve combined these two loves into this smoked cherry cobbler. It combines classic cherry cobbler with smoking, rather than baking, to create a fruity, smoky, deeply flavored dessert that’s perfect for cookouts and potlucks of all kinds.

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• Basic Ingredients: This cobbler features a classic filling and topping, so you can find all the necessary ingredients in your kitchen or at your local grocery store.

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