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Tri Tip Grilled Cheese

Published: Mar 11, 2019 by Great Grub, Delicious Treats · · This post may contain affiliate links

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Tri Tip Grilled Cheese Sandwich

Turn a standard grilled cheese into a gourmet sandwich with this tri tip grilled cheese. Two delicious flavors in one sandwich. This sandwich is loaded with cheese. Actually, any cheese works well but with this tri tip grilled cheese. I used a spicy cheese which is one of our favorites.

Tri Tip Grilled Cheese

 Grilled Cheese Sandwich Recipe

Grilled cheese sandwiches are always a favorite in our house but changing it up a bit from a regular grilled cheese into one of these delicious sandwiches is such a hit. Whenever I make grilled cheese sandwiches and add extra ingredients, like the tri tip in this recipe or like my chicken cordon bleu grilled cheese, I always use the thick slices of bread. 

Tri Tip Grilled Cheese

Texas Toast Grilled Cheese Sandwich

Texas toast is what I use. The thickness of the bread works well for these sandwiches that have extra ingredients in them. And, if you are a bread lover, you’ll definitely love using the thickest of breads.

Tri Tip Grilled Cheese

Are you a lover of grilled cheese? Do you make them with added goodies? Oh man, these are certainly tasty with the addition of tri tip roast sliced thin and layered between two slices of melted cheese. 

Tri Tip Grilled Cheese

So with your leftover tri tip, go ahead and make up a few of these babies. They are super good.

Tri Tip Grilled Cheese

Try This Delicious Tri Tip Grilled Cheese Today

Here are a few more delicious grilled cheese sandwiches you can find on the blog: Fried Egg Grilled Cheese Sandwich, Chicken Cordon Bleu Grilled Cheese or how about a delicious Cheese Toast Bacon Grilled Cheese.

Tri Tip Grilled Cheese

Great Grub, Delicious Treats
5 from 1 vote
Print Recipe Pin Recipe
Course Brunch, Lunch, Sandwich
Cuisine American
Calories

Ingredients
  

  • leftover Tri Tip Roast sliced ¼ inch thick
  • 6-8 pieces bread, (I used Texas toast)
  • 6-8 slices of cheese, I used spicy cheese)
  • Butter

Instructions
 

  • Butter each piece of bread.
  • Place bread, buttered side down, in a large frying pan heated over low/medium heat.
  • Place cheese, sliced roast, cheese and top with additional piece of bread, buttered side up.
  • Cook over low/medium heat until desired crispiness is obtained.
  • Flip over each sandwich and cook until done.

Notes

I cover the pan with a lid to help melt the cheese when I am making grilled cheese sandwiches that have additional ingredients like meat.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

 

Here are a couple of pics that are the perfect size for pinning to your boards on Pinterest!

Tri Tip Grilled Cheese has two types of cheese and tri tip roast, then fried to perfection. #grilledcheese #cheese #sandwiches #lunch #delicious #greatgrubdelicioustreats
Tri Tip Grilled Cheese has sliced tri tip roast, two types of cheese and fried to perfection. #cheese #tritip #grilledcheese #sandwiches #sandwichideas #greatgrubdelicioustreats

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5 from 1 vote (1 rating without comment)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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