This quick and easy spicy Cajun chicken is made with thinly sliced chicken breasts cooked in rich butter and seasoned with a fiery blend of Cajun spices. This versatile Cajun chicken is delicious when served over fluffy rice, tossed with crisp greens in a salad, or tucked into warm tortillas for a flavorful taco. Definitely a crowd-pleasing dish that can be adapted to suit any taste or occasion.
I love recipes that are simple and full of flavor. Although I won’t shy away from a complicated recipe, sometimes it’s nice to just get in and out of the kitchen, especially after a long day. This Cajun chicken recipe is one that I’ve been making for years, and it definitely puts the ease in easy. In just a few minutes, I can have a flavorful main dish on the table that everyone loves, and that gets me in and out of the kitchen fast. Once you try this recipe, you’ll be making it again and again. I guarantee it.
Spicy Cajun Chicken
This easy recipe starts with sliced chicken breasts that are coated in butter and zesty seasonings like Slap Ya Mama Cajun seasoning, paprika, chili powder, and a few more. I cook it in a large pan until the chicken is no longer pink, then I pair it with rice or noodles and vegetables. That’s all there is to it! It’s an easy versatile dish that’s as good over rice as it is on buns for a bold chicken sandwich.
Why You’ll Love This Spicy Cajun Chicken Recipe
- The thinly sliced chicken allows for maximum surface area to absorb the zesty seasonings, resulting in an intense burst of flavor in every bite.
- The chicken is tender and juicy, and the quick cooking time helps lock in moisture, leaving you with melt-in-your-mouth chicken.
- It’s a versatile dish that can be used in salads, as the main course, and served over rice, mashed potatoes, and pasta. It can also be a delicious addition to tacos and burritos, and it’s easy to make.
Spicy Cajun Chicken Ingredients
- Boneless Skinless Chicken Breasts: The mild flavor of chicken breasts makes them the perfect vehicle for the bold spices in this recipe.
- Butter: Butter keeps the chicken from sticking as it cooks and adds richness to the dish.
- Spices: Cajun seasoning, paprika, and just a few more seasonings create a bold chicken dish that packs a punch of flavor with every bite.
See the recipe card at the end of the post for a full list of ingredients and their exact amounts.
How to Make Spicy Cajun Chicken
Making this recipe only takes a few minutes from start to finish. You’ll be in and out of the kitchen in no time. Make your rice or pasta and your vegetables while the chicken is cooking for a quick, easy, and flavorful meal.
Step 1: Season the Chicken
Add the chicken to a large pan with butter over medium-high heat and sprinkle with seasonings.
Step 2: Cook
Stir well to coat the chicken, then cook it until the chicken is no longer pink. Enjoy!
Recipe Tips
- Cut your chicken into ½-inch-thick slices for quick and even cooking.
- Medium-high heat is the sweet spot. It cooks the chicken quickly and creates a golden color on the outside.
- The seasonings are sprinkled on the chicken. They’re not a rub, so there’s no need to rinse the chicken.
Variations
- You can make this recipe with sliced pork or beef. It’s also a delicious way to cook your favorite seafood and shellfish.
- Try adding red pepper flakes for a spicier version.
- You can use olive oil in place of butter if you prefer.
What to Serve with Cajun Chicken
Serve this Cajun chicken over rice or pasta and pair it with your favorite vegetables for a full, flavorful meal. For a fun twist, serve this chicken on buns with lettuce and tomato for a zesty chicken sandwich.
Recipe FAQ
Cajun chicken is a simple recipe made with sliced chicken breasts seasoned with Cajun seasoning, paprika, garlic salt, and chili powder and cooked in butter.
This chicken reheats well, so it’s easy to make it in advance and reheat it for dinner.
This chicken will list for up to 3 days in the refrigerator.
This Cajun chicken is delicious with rice, pasta, and your favorite vegetables. The buttery, spicy flavor is also excellent with bread or cornbread.
Cajun chicken is freezer-friendly and will last for up to 3 months when frozen properly. Make a big batch and save it for future meals!
How to Store and Reheat Leftover Cajun Chicken
Refrigerate this chicken for up to 3 days in an airtight container. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container or heavy-duty freezer bag with as much air removed as possible. Defrost overnight in the refrigerator before reheating.
To reheat the chicken, place it in a pan with a bit of water for moisture and cook it over medium heat until heated through.
Try This Delicious Spicy Cajun Chicken Recipe Today
This spicy Cajun chicken is quick, easy, and loaded with flavor. It’s the dinnertime trifecta, and you can make it today. Everything you need can be found by raiding your pantry or making one quick trip to the grocery store, and when you’re all done, you’ll have a meal that has everyone coming back for more. Give it a try, and you’ll see what I mean.
More Delicious Chicken Recipes You’ll Enjoy
This Crock Pot Cheesy Chicken is an easy and delicious slow cooked chicken recipe that has lots of flavor and is simple to make. This slow cooked chicken recipe is a family favorite.
Spicy Cajun Chicken
Ingredients
- 3 chicken breasts sliced
- 2 tablespoons butter
- 2 teaspoons Slap Ya Mama
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Instructions
- In a large pan, over medium-high heat, melt butter and add in sliced chicken.
- Stir to coat chicken in butter and then sprinkle with seasonings.
- Stir until well mixed. Cook over medium-high heat until chicken is no longer pink and is completely cooked through.
- Serve over steamed rice or pair with your favorite side dishes.
Follow us on Pinterest, Facebook, Instagram and YouTube. Remember to “like” or “follow” us on all social media. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest.
