Hi D, I’m so glad you enjoyed this recipe. You do roll up from the shorter end. Thank you so much for sharing! :)

Sorry but I think you left out a very important procedure in the receipe I saw on Google about rolling up from the small end. I just got done preparing this delicious looking receipe and could not figure out how they fit into the bundt pan, so 1 is kind of squished around the center of pan while the other two are end to end. I hope it works out, otherwise I’ve wasted a lot of ingredients. Thank you

Hi Sidney,
We are rolling them up from the shorter side and laying each one in the pan. So all three will be placed in a single layer. :)

Hi Emily, after you roll all three crescent rolls up, from the shorter end, with the filling, lay each one in the pan. They do not lay on each other. Lay the first one, then next to that, lay the other one and finally, lay the third one in and just push the other two so there is room for the third. I hope that makes sense. :)

Hi Pat, yes you can. I hope you enjoy this delicious cinnamon roll recipe. :)

Hi Rose, I hope you enjoy this recipe as much as we do. :)

Hi May, they will all fit in the Bundt pan. It will be a tight fit. Roll them up from the short end and when they are all rolled up, lay each one in the pan. They will fit. I hope you enjoy this recipe.

Thank you so much for sharing Wahnema. I hope you enjoy this easy cinnamon roll recipe. :)

In reply to Great Grub, Delicious Treats.

This sounds like the classic Monkey Bread. I don’t use Cresant rolls I just use biscuits and cut them into four pieces. I roll them in sugar and cinnamon and place them in the bunt pan. If I’m adding nuts or apples, I put them on the bottom of the pan then the bisciuits. Then I melt a stick of butter and a cup of brown sugar. It gets poured all over the top then baked. I am definitely going to do this receipe with cressant rolls.!!

Sounds SO good! I will try it using crescent sheets.