• Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Set aside.

Jalapeno Popper Filling

• In a small frying pan, heat oil over medium heat and add jalapeños. Cook until jalapeños are tender. Remove from heat and set aside to cool.
• In a medium size mixing bowl, beat cream cheese with an electric mixer until fluffy (about 2-3 minutes).
• Sprinkle in seasonings and beat until mixed well.
• Add jalapeños, green onions, crumbled bacon, and shredded cheese to the cream cheese mixture. Using a spatula, mix well until fully combined.

Pastry

• Cut each puff pastry sheet into 16 long strips of pastry.
• Twist the strip until it forms a braided piece.
• Place one end of the long, twisted strip down onto the parchment paper and wrap the dough around it, starting in the center and creating a pinwheel base.
• Add a spoonful of jalapeno popper mixture to the center of each pastry.
• In a small bowl, whisk together egg and water.
• Brush each pastry with egg wash and bake for 15-17 minutes.
• Remove from the oven and enjoy.