{"id":105379,"date":"2024-01-07T12:15:11","date_gmt":"2024-01-07T18:15:11","guid":{"rendered":"https:\/\/www.greatgrubdelicioustreats.com\/?p=105379"},"modified":"2025-11-06T04:34:41","modified_gmt":"2025-11-06T10:34:41","slug":"crock-pot-chili","status":"publish","type":"post","link":"https:\/\/www.greatgrubdelicioustreats.com\/crock-pot-chili\/","title":{"rendered":"Crock Pot Chili"},"content":{"rendered":"\n
This delicious crock pot chili is bursting with fragrant spices, three types of beans, savory beef and Italian sausage, and is so easy to make. With minimal prep and a few hours of slow-cooked magic, this chili recipe turns simple ingredients into a hearty and satisfying meal the whole family will enjoy.<\/p>\n\n\n
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I’m a huge chili fan. I grew up in California, and although a lot of people outside of the state don’t know it, you can find some amazing chili there! Later in life, I moved to Texas, and of course, there’s no shortage of amazing chili recipes here. What that all means is that I love eating AND making chili. And what I really love doing is putting fun new twists on this classic Tex-Mex dish. One of my favorite chili recipes is this one that adds an extra flavorful twist with the addition of Italian sausage and three kinds of beans. It’s a delicious, hearty chili that takes the classic dish and gives it a little oomph that everyone always loves.<\/p>\n\n\n\n
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Crock Pot Chili<\/h2>\n\n\n\n
This easy, delicious chili starts with a blend of ground beef, hot Italian sausage links that I cut up to add extra flavor and a bit more texture, onions, bell peppers, jalapenos, and seasonings. Then, I cook it all in a large skillet until the meat is cooked and the vegetables are tender. Then, I combine it with pinto, kidney, and black beans, along with classic chili spices and a zesty kick with Cajun seasoning, and cook it all in my slow cooker with diced tomatoes and enchilada sauce to create a Tex-Mex dish that’s heavy on the Mex and oh, so good.<\/p>\n<\/div><\/div>\n\n\n
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Why You’ll Love This Crock Pot Chili Recipe<\/h2>\n\n\n\n
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The combination of ingredients and robust flavors make this chili recipe one you will make over and over again.<\/li>\n\n\n\n
It is so easy to make, and once the beef and Italian sausage are cooked, it’s just a matter of tossing the rest of the ingredients into the crock pot, set it, and forget it.<\/li>\n\n\n\n
It’s perfect for busy weeknights and delivers maximum flavor with minimal effort.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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Crock Pot Chili Ingredients<\/h2>\n\n\n\n
This recipe only uses simple ingredients to make. You’ll find the meat, vegetables, spices, and enchilada sauce quickly and easily at your local grocery store with zero effort.<\/p>\n\n\n\n
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Ground beef<\/li>\n\n\n\n
Hot Italian sausage links<\/li>\n\n\n\n
Onion<\/li>\n\n\n\n
Jalape\u00f1os<\/li>\n\n\n\n
Green bell pepper<\/li>\n\n\n\n
Chili powder<\/li>\n\n\n\n
Cayenne pepper<\/li>\n\n\n\n
Paprika<\/li>\n\n\n\n
Ground cumin<\/li>\n\n\n\n
Black pepper<\/li>\n\n\n\n
Slap Ya Mama seasoning<\/li>\n\n\n\n
Garlic powder<\/li>\n\n\n\n
Onion powder<\/li>\n\n\n\n
Kidney beans<\/li>\n\n\n\n
Black beans<\/li>\n\n\n\n
Pinto beans<\/li>\n\n\n\n
Petite diced tomatoes<\/li>\n\n\n\n
Red enchilada sauce<\/li>\n\n\n\n
Salt and pepper, to taste<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n
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How to Make Crock Pot Chili<\/h2>\n\n\n\n
Making this delicious chili is incredibly easy. It only takes a few minutes of skillet work, and the crock pot does the rest! Anyone can make it with ease.<\/p>\n\n\n\n
Step 1: Prep<\/h3>\n\n\n\n
Preheat an 8-quart crock pot with nonstick cooking spray and set aside.<\/p>\n\n\n\n
Step 2: Cook the Meat and Vegetables<\/h3>\n\n\n\n
Cook the ground beef, Italian sausage, onions, bell pepper, jalapenos, and the seasonings over medium heat in a large skillet until the meat is no longer pink, and the vegetables are tender. Drain the excess grease.<\/p>\n\n\n\n
Step 2: Add Everything to the Crock Pot<\/h3>\n\n\n\n
Add the meat and vegetables, beans, tomatoes, and enchilada sauce, to the crock pot, stir, and cook for 3-4 hours on high or 5-6 hours on low. Add your favorite chili toppings, such as cheddar cheese, sour cream, fresh cilantro, and sliced green onions, if desired.<\/p>\n<\/div><\/div>\n\n\n
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Recipe Tips<\/h2>\n\n\n\n
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It’s important to cook the meat until no longer pink and no further. Overcooking the meat initially will make rubbery, tough meat by the time the chili is finished.<\/li>\n\n\n\n
Cook the meat and vegetables over medium heat and no higher so the vegetables don’t burn.<\/li>\n\n\n\n
It’s important to spray the crock pot with nonstick spray to prevent any of the ingredients or the sauce from sticking.<\/li>\n\n\n\n
Be sure to thoroughly rinse your beans or your chili will be too thin.<\/li>\n<\/ul>\n\n\n\n
Variations<\/h2>\n\n\n\n
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For a less spicy version, omit the cayenne pepper and jalapenos and use mild Italian sausage.<\/li>\n\n\n\n
You can make this with ground turkey and turkey Italian sausage.<\/li>\n\n\n\n
This chili can be made with beef stew meat or a combination of ground beef and ground pork.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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What to Serve with Crock Pot Chili<\/h2>\n\n\n\n
Serve this delicious, super-hearty chili with standard chili fare like:<\/p>\n\n\n\n
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Cornbread<\/li>\n\n\n\n
Mexican cornbread<\/li>\n\n\n\n
Crusty bread<\/li>\n\n\n\n
Garlic bread<\/li>\n\n\n\n
Texas toast<\/li>\n\n\n\n
Breadsticks<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n
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Recipe FAQ<\/h2>\n\n\n\n
Do the beans need to be drained when making chili?<\/strong>
Always drain canned beans for chili. All the liquid in those cans will make your chili watery.<\/p> <\/div>
Do you cook meat before adding it to chili?<\/strong>
Always cook your meat before adding it to your chili for the best flavor and to prevent greasy chili.<\/p> <\/div>
Can you put raw ground beef in a slow cooker?<\/strong>
You can put raw meat of any kind in a slow cooker. Slow cookers are designed to cook meats and vegetables slowly. It’s completely safe.<\/p> <\/div>
What is the secret to perfect chili?<\/strong>
Cooking chili low and slow gives all the flavors plenty of time to meld together and creates a deeper flavor profile.<\/p> <\/div>
Can you freeze leftover chili?<\/strong>
Chili freezes very well and will last for up to 3 months when properly stored.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n
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How to Store and Reheat Leftover Crock Pot Chili<\/h2>\n\n\n\n
Refrigerate this chili for up to 4 days in an airtight container. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container or a heavy-duty freezer bag with as much air removed as possible.<\/p>\n\n\n\n
To reheat the chili, place it in a pot and cook over medium-low heat until heated through.<\/p>\n<\/div><\/div>\n\n\n\n
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Try This Delicious Crock Pot Chili Recipe Today<\/h2>\n\n\n\n
This hearty, rich chili is loaded with meat, beans, and zesty spices, and features a distinct Mexican slant on the classic Tex-Mix dish with red enchilada sauce. It’s an incredibly easy chili recipe that’s full of flavor, not work, and everyone always loves it! Give this chili a try, and I know you’ll fall in love with it. It’s the perfect lunch or dinner for fall and winter. Give it a try!<\/p>\n<\/div><\/div>\n\n\n
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More Delicious Chili Recipes You’ll Enjoy<\/h2>\n\n\n
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