These sausage stuffed mushrooms are the perfect appetizer recipe loaded with a savory filling of spicy Italian sausage, sauteed onion, celery, and garlic, all seasoned with a blend of herbs and spices, cream cheese, mozzarella cheese, Parmesan cheese, and bread crumbs. These bite-size stuffed mushrooms are perfect for parties, game day, family get-togethers, or a midday snack.<\/p>\n\n\n
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Show of hands. Who loves stuffed mushrooms. You’re reading a post that I’ve already written, so obviously, I can’t see anything. BUT I’m going to assume your hand is raised. Over the years, I have never once encountered a person who doesn’t love stuffed mushrooms. Oh, I know they must exist, but I’ve never met one. I’m glad about that because I love making stuffed mushrooms for parties. Over the years, I’ve made the classic stuffed mushroom recipe more time than I can count, so I recently started changing things up. These days, I make stuffed mushrooms with a big kick of heat and all that meaty, cheesy goodness. They’re an especially big hit at any kind of sports party, but everyone tends to love them no matter when or where I serve them. After you make them, you’ll see why!<\/p>\n\n\n\n
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Sausage Stuffed Mushrooms<\/h2>\n\n\n\n
These zesty stuffed mushrooms start with baby Bella mushrooms, whose stems I clean and remove. I cook up spicy, hot Italian sausage in a skillet along with onions, celery, and garlic to create a meaty, flavorful base for my filling. Then, I add the remaining seasonings, all the cheeses, and breadcrumbs to make the perfect filling texture. I add a heaping spoonful onto each mushroom and bake them until they’re golden brown. The entire recipe only takes about 45 minutes from start to finish, and when I’m all done, I have a zesty, spicy variation of one of the most popular party appetizers of all time.<\/p>\n<\/div><\/div>\n\n\n
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Why You’ll Love This Sausage Stuffed Mushroom Recipe<\/h2>\n\n\n\n
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They pack a punch of deliciousness in every bite with the savory combination of flavors, and are sure to be a crowd-pleaser.<\/li>\n\n\n\n
A delightful combination of textures with the tender, juicy mushrooms, the creamy sausage mixture, and breadcrumb topping offers a satisfying combination of soft, smooth, and crunchy.<\/li>\n\n\n\n
They’re the perfect size and are easy to make. Despite the impressive flavor, these mushrooms are simple to prepare with straightforward instructions and readily available ingredients.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
These stuffed mushrooms are made with simple ingredients that are either in your kitchen right now or a quick trip to the grocery store away. Although they have a spicy twist, all the ingredients are very old hat.<\/p>\n\n\n\n
How to Make Sausage Stuffed Mushrooms<\/h2>\n\n\n\n
Making these mushrooms is a quick and easy process. It only takes a few minutes of stovetop cooking, a little filling, and some baking. That’s all there is to it. You’ll be in and out of the kitchen in no time flat!<\/p>\n\n\n\n
Step 1: Prep<\/h3>\n\n\n\n
Preheat the oven to 350 degrees and spray a 9×13 baking dish with non-stick cooking spray. Set aside. Wipe the mushrooms with a damp paper towel to clean off any dirt and place them top down in the prepared baking dish.<\/p>\n\n\n\n
Step 2: Cook the Sausage and Vegetables<\/h3>\n\n\n\n
Cook the sausage in a large skillet or pan over medium heat until almost cooked through. Then, add the onion, celery, and garlic and continue cooking until the sausage is completely cooked and the vegetables are tender and fragrant. Sprinkle the mixture with the seasonings, stir, and cook for another 1 to 2 minutes. Remove the mixture from the heat and let it cool.<\/p>\n\n\n\n
Step 3: Make the Filling<\/h3>\n\n\n\n
Add the cooled sausage to a large mixing bowl and add the cream cheese, mozzarella, \u00bc cup parmesan, and the breadcrumbs. Mix until well combined.<\/p>\n\n\n\n
Step 4: Top and Bake<\/h3>\n\n\n\n
Add a heaping spoonful of the sausage cream cheese mixture to each mushroom cap and top with the remaining parmesan cheese. Bake for 30 to 35 minutes until golden brown, place on a serving platter, and enjoy!<\/p>\n<\/div><\/div>\n\n\n
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Recipe Tips<\/h2>\n\n\n\n
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Wipe your mushrooms down with a damp paper towel. Never soak them in water. Mushrooms and water don’t mix!<\/li>\n\n\n\n
To make the most space for your filling, use a spoon to gently scrape away the underside of the mushrooms.<\/li>\n\n\n\n
It’s important to partially cook the sausage before adding the vegetables to get the right filling texture.<\/li>\n<\/ul>\n\n\n\n
Variations<\/h2>\n\n\n\n
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Use mild or sweet Italian sausage and omit the red pepper flakes for a mild version.<\/li>\n\n\n\n
You can use ground beef, turkey, pork, or chorizo for these mushrooms.<\/li>\n\n\n\n
Try Italian breadcrumbs in place of panko breadcrumbs for more Italian flavor.<\/li>\n<\/ul>\n\n\n\n
What to Serve with Sausage Stuffed Mushrooms<\/h2>\n\n\n\n
These stuffed mushrooms are the perfect addition to a larger appetizer spread with all your favorites. They’re also delicious served with a variety of dips like ranch, BBQ sauce, ketchup, marinara sauce, or almost any of your other favorites.<\/p>\n<\/div><\/div>\n\n\n
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Recipe FAQ<\/h2>\n\n\n\n
What mushrooms are best for stuffing?<\/strong>
Portobellos work well for large stuffed mushrooms. Baby Bellas or even very large button mushrooms work for smaller stuffed mushrooms like these.<\/p> <\/div>
Do you wash mushrooms before stuffing them?<\/strong>
Mushrooms should be wiped down with a damp paper towel to remove any dirt. Avoid running water over them for a long period of time or submerging the mushrooms. They will get soggy quickly.<\/p> <\/div>
Should mushrooms be precooked before stuffing?<\/strong>
No. The mushrooms are stuffed and then baked, cooking to golden while the filling heats up.<\/p> <\/div>
Can you make sausage stuffed mushrooms in advance?<\/strong>
It’s best to serve these stuffed mushrooms after they’re cooked. However, you can make the stuffing mixture in advance. Then, bring the stuffing to room temperature, stuff the mushrooms, and bake them per the directions.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n
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How to Store and Reheat Leftover Sausage Stuffed Mushrooms<\/h2>\n\n\n\n
Refrigerate these stuffed mushrooms in an airtight container for up to 4 days. To reheat the mushrooms, place them in a baking dish and bake them at 350 until heated through.<\/p>\n<\/div><\/div>\n\n\n\n
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Try This Delicious Sausage Stuffed Mushroom Recipe<\/h2>\n\n\n\n
These sausage stuffed mushrooms are quick, easy, and loaded with zesty flavor and a kick of heat. They come together quickly, and they always disappear just as quickly when you serve them. Give these stuffed mushrooms a try, and I guarantee they’ll become a permanent part of your appetizer recipe rotation.<\/p>\n<\/div><\/div>\n\n\n
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More Delicious Bite-Size Appetizers You’ll Enjoy<\/h2>\n\n\n
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