This banana cream dessert is a decadent banana dessert that has a buttery graham cracker crust, a creamy banana custard layer topped with homemade whipped cream and slices of bananas. The flavor combination is simply irresistible.<\/p>\n\n\n
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If you love banana cream, this is the dessert for you! I took my banana cream pie recipe and turned it into bars for the ultimate party snack or dessert! The recipe I used to create this bar variation is one that I’ve been making for years, and every single time I serve it, everyone comes back for more. I love how easy it is to make and how much family and friends adore the taste. When my kids lived at home, I made the pie version for dessert and afternoon snacking the next day. Now that they’ve gone out into the great big world, I still make it for dessert, but what I really love to do is reserve it for special occasions.<\/p>\n\n\n\n
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Banana Cream Dessert<\/h2>\n\n\n\n
This decadent dessert starts with a buttery, homemade graham cracker crust that I bake until it’s golden brown. Then, I top it with a rich, homemade banana custard and let it chill until it’s cold and nicely set. Finally, I top it with homemade whipped cream and sliced bananas so that each bar has a banana slice on top when I cut it. It’s a super easy recipe that’s rich, creamy, delicious, and oh, so easy.<\/p>\n<\/div><\/div>\n\n\n
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Why You’ll Love This Banana Cream Dessert Recipe<\/h2>\n\n\n\n
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It’s made with three delicious layers: a buttery graham cracker crust, a banana custard pudding, and homemade whipped cream.<\/li>\n\n\n\n
It’s a homemade banana dessert that is easy to make, and the whole family will enjoy it.<\/li>\n\n\n\n
It is a delicious dessert perfect for parties, potlucks, family gatherings, or as an after-dinner dessert recipe.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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Banana Cream Dessert Ingredients<\/h2>\n\n\n\n
Every layer of this recipe uses simple ingredients that you can find in your kitchen or your local grocery store. The ingredients are all basic kitchen staples available in any grocery store.<\/p>\n\n\n\n
Graham Cracker Crust<\/strong><\/p>\n\n\n\n
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Graham cracker crumbs<\/li>\n\n\n\n
Melted butter<\/li>\n\n\n\n
Granulated sugar<\/li>\n<\/ul>\n\n\n\n
Banana Cream Custard<\/strong><\/p>\n\n\n\n
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Whole milk<\/li>\n\n\n\n
Large egg yolks<\/li>\n\n\n\n
Cornstarch<\/li>\n\n\n\n
Salt<\/li>\n\n\n\n
Granulated sugar<\/li>\n\n\n\n
Banana extract<\/li>\n<\/ul>\n\n\n\n
Whipped Cream Topping<\/strong><\/p>\n\n\n\n
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Heavy whipping cream<\/li>\n\n\n\n
Granulated sugar<\/li>\n\n\n\n
Vanilla extract<\/li>\n\n\n\n
Bananas<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n
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How to Make Banana Cream Dessert<\/h2>\n\n\n\n
Making this delicious dessert is super easy. If you can use a saucepan, you can make this recipe. It’s beginner-friendly, and it comes together quickly. In fact, the longest part of the recipe is simply letting the custard chill.<\/p>\n\n\n\n
Step 1: Prep<\/h3>\n\n\n\n
Preheat the oven to 350 degrees and spray an 11×7 baking dish with non-stick cooking spray.<\/p>\n\n\n\n
Step 2: Make the Crust<\/h3>\n\n\n\n
Mix the graham cracker crumbs, sugar, and butter in a medium bowl until the mixture is sand-like and clumps together.<\/p>\n\n\n\n
Step 3: Bake<\/h3>\n\n\n\n
Press the mixture into the prepared baking dish firmly with the back of a measuring cup and bake for 10 to 15 minutes until golden brown. Remove it from the oven and let it cool.<\/p>\n<\/div><\/div>\n\n\n\n
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Step 4: Make the Custard<\/h3>\n\n\n\n
Whisk the egg yolks, cornstarch, salt, and \u00bc cup milk in a mixing bowl and set aside. Mix the sugar and remaining 2 \u00be cups of milk in a large pot and bring to a simmer over medium heat. Turn off the heat, pour half the milk mixture into the eggs, and whisk. Then, pour the egg and milk mixture into the pot. Stir in the banana extract and continue stirring until the custard thickens.<\/p>\n\n\n\n
Step 5: Chill<\/h3>\n\n\n\n
Spoon the custard onto the crust and spread it into an even layer. Press plastic wrap or parchment paper directly onto the custard, ensuring that the entire top is covered. Chill for 2 to 3 hours.<\/p>\n\n\n\n
Step 6: Make the Whipped Cream<\/h3>\n\n\n\n
Beat the heavy whipping cream, sugar, and vanilla in a large bowl with a hand mixer until stiff peaks form.<\/p>\n\n\n\n
Step 7: Decorate<\/h3>\n\n\n\n
Using a piping bag or gallon-size Ziploc baggie with a corner snipped off, pipe the whipped cream on top of the custard. Then, top with sliced bananas.<\/p>\n<\/div><\/div>\n\n\n
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Recipe Tips<\/h2>\n\n\n\n
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Whisk continuously as you add the heated milk mixture to the eggs. This helps keep the eggs from curdling as you temper them.<\/li>\n\n\n\n
Remove the milk and sugar mixture from the heat as soon as it begins to simmer. You don’t want it to be too hot.<\/li>\n\n\n\n
Stir the custard mixture continuously so it creates a super smooth texture as it cools.<\/li>\n\n\n\n
Be sure your plastic wrap or parchment paper is pressed against the entire custard surface to prevent the formation of skin.<\/li>\n<\/ul>\n\n\n\n
Variations<\/h2>\n\n\n\n
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Use different extracts to make different custard flavors.<\/li>\n\n\n\n
Try adding sweetened, shredded coconut for banana coconut custard.<\/li>\n\n\n\n
You can use whipped topping or cool whip if you prefer.<\/li>\n\n\n\n
Use crushed Nilla wafers in place of graham crackers for the crust.<\/li>\n<\/ul>\n\n\n\n
What to Serve with Banana Cream Dessert<\/h2>\n\n\n\n
Fresh fruit is always a wonderful pairing with these bars. You can also serve them as part of a larger dessert table at gatherings and parties.<\/p>\n<\/div><\/div>\n\n\n
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Recipe FAQ<\/h2>\n\n\n\n
What is banana cream pudding made of?<\/strong>
Banana cream pudding is a custard, and like all custards, it’s made with milk, eggs, sugar, and cornstarch as the base. The banana flavor comes from banana extract.<\/p> <\/div>
Can you make banana cream dessert in advance?<\/strong>
Yes, you can. In fact, it’s better! Make this dessert, then refrigerate it for up to 2 days before serving it.<\/p> <\/div>
How do you thicken banana cream pie filling?<\/strong>
Custard is generally thickened with cornstarch. The cornstarch thickens the custard as it’s heated without adding any additional flavor.<\/p> <\/div>
Does banana cream need to be refrigerated?<\/strong>
Yes, it does. Banana cream is made with milk and eggs, so it should always be refrigerated.<\/p> <\/div>
Can you freeze leftover banana cream dessert bars?<\/strong>
Freezing these bars is not recommended. The custard will break when it defrosts.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n
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How to Store Leftover Banana Cream Dessert<\/h2>\n\n\n\n
Refrigerate these bars in an airtight container for up to 4 days. Serve cold.<\/p>\n\n\n\n
Try This Delicious Banana Cream Dessert Recipe Today<\/h2>\n\n\n\n
This banana cream dessert takes classic banana cream pie and transforms it into fun single-serve bars that everyone can grab as they see fit! They’re rich, creamy, and delicious, and the best part is they’re so easy to make. Give this dessert a try, and you’ll be looking for reasons to make it again and again.<\/p>\n<\/div><\/div>\n\n\n
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More Delicious Banana Dessert Recipes You’ll Enjoy!<\/h2>\n\n\n
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