{"id":127137,"date":"2024-06-12T10:42:08","date_gmt":"2024-06-12T15:42:08","guid":{"rendered":"https:\/\/www.greatgrubdelicioustreats.com\/?p=127137"},"modified":"2025-11-06T04:32:16","modified_gmt":"2025-11-06T10:32:16","slug":"blueberry-danish-cream-cheese","status":"publish","type":"post","link":"https:\/\/www.greatgrubdelicioustreats.com\/blueberry-danish-cream-cheese\/","title":{"rendered":"Blueberry Danish with Cream Cheese"},"content":{"rendered":"\n
This blueberry danish recipe is as delightful to eat as it is to look at. These blueberry danishes are made with puff pastry that forms the base of these pastries that will cradle a sweet cream cheese mixture and a homemade blueberry filling, and baked to golden perfection. Drizzled with a sweet glaze, they’re the perfect sweet treat for any occasion.<\/p>\n\n\n
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A steaming hot cup of coffee and a sweet, fruity danish loaded with cream cheese. Oh, yes. Now, that’s the way to start the day. I’ve started many of my days with that wonderful sweet beginning, and I’ve been doing that since I was in college. I used to buy my pastries from the store or the local bakery, but years ago, I decided to bypass the middleman and simply make my own. I make all kinds of delicious pastries, and my favorites always involve fruit and cream cheese. Enter this delicious blueberry danish with cream cheese!<\/p>\n\n\n\n
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Blueberry Danish<\/h2>\n\n\n\n
This fruity, cream cheese-filled pastry starts with a classic, braided danish round for the base. I top it with homemade cream cheese mix and blueberry topping, then I bake it until golden. After letting it cool, I drizzle it with a simple, sweet lemon glaze. That’s all there is to it! I’m in and out of the kitchen in no time, and when I’m all done, I have the freshest, most delicious pastries in the world. I never have to look at an expiration date, and my belly is always happy!<\/p>\n<\/div><\/div>\n\n\n
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Why You’ll Love This Blueberry Danish Recipe<\/h2>\n\n\n\n
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They are easy to make, and the twisted puff pastry dough creates a beautiful flower design filled with two fillings.<\/li>\n\n\n\n
The combination of sweet cream cheese and homemade blueberry filling is added to each puff pastry, and it’s the perfect flavor combo that everyone will enjoy.<\/li>\n\n\n\n
A sweet glaze is drizzled over each pastry, and the combination of sweet cream cheese, blueberry filling, and glaze drizzle – all on a golden pastry is simply irresistible.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
You’ll only need a few simple ingredients to make these delicious blueberry-topped pastries, and they’re all either in your kitchen or at your local grocery store.<\/p>\n\n\n\n
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Puff Pastry Sheets: <\/strong>We’ll be cutting these into strips, twisting them, and creating pinwheels. Any brand will do.<\/li>\n\n\n\n
Cream Cheese and Egg Yolk: <\/strong>Cream cheese and egg yolk give the sweet, smooth, creamy topping for the pastries.<\/li>\n\n\n\n
Fresh Blueberries: <\/strong>Fresh blueberries give the blueberry filling a bright, sweet pop.<\/li>\n\n\n\n
Lemon Juice: <\/strong>Lemon juice tempers the sweetness of the blueberries with a shot of tartness.<\/li>\n\n\n\n
Lemon Juice and Powdered Sugar: <\/strong>These make the sweet and tangy lemon glaze.<\/li>\n<\/ul>\n\n\n\n
See the recipe card at the end of the post for a full list of ingredients and their exact amounts. <\/em><\/p>\n<\/div><\/div>\n\n\n
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How to Make Blueberry Danishes<\/h2>\n\n\n\n
Making these blueberry cream cheese pastries is much easier than you think. It’s an easy recipe from start to finish, and even beginners should have no trouble with it.<\/p>\n\n\n\n
Step 1: Prep<\/h3>\n\n\n\n
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.<\/p>\n\n\n\n
Step 2: Make the Blueberry Filling<\/h3>\n\n\n\n
Cook the blueberries, sugar, lemon juice, and cornstarch in a medium saucepan over medium heat, stirring continuously until the berries burst and a thick sauce forms. Remove the sauce from the heat and let it cool.<\/p>\n\n\n\n
Step 3: Make the Pastries<\/h3>\n\n\n\n
Cut each puff pastry sheet into 8 strips. Then, pinch the ends of two strips together to create one long strip. Twist the strip until it forms a braided piece. Finally, place one end of the braided strip onto the parchment paper and wrap it around itself to form a pinwheel. Repeat until all the strips are used. Poke the center of each pinwheel 4 to 5 times with a fork.<\/p>\n<\/div><\/div>\n\n\n\n
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Step 4: Make the Cream Cheese Filling<\/h3>\n\n\n\n
Beat the cream cheese in a medium bowl until light and fluffy. Then, add the egg yolk, sugar, vanilla, and lemon juice and beat again for two minutes.<\/p>\n\n\n\n
Step 5: Top the Pastries<\/h3>\n\n\n\n
Add a heaping spoonful of cream cheese mixture to the center of each pastry. Then, top the cream cheese with a spoonful of the blueberry filling.<\/p>\n\n\n\n
Step 6: Bake<\/h3>\n\n\n\n
Whisk the egg and water together in a small bowl. Then, brush it onto the pastries. Bake for 23 to 25 minutes until golden brown. Remove them from the oven and let them cool completely.<\/p>\n\n\n\n
Step 7: Make the Glaze<\/h3>\n\n\n\n
After the pastries cool, mix the powdered sugar, lemon juice, and vanilla. Then, drizzle the glaze over the pastries. Enjoy!<\/p>\n<\/div><\/div>\n\n\n
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Recipe Tips<\/h2>\n\n\n\n
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Be sure to poke the pinwheels with a fork. This helps them hold their shape by allowing some of the steam to release as they bake.<\/li>\n\n\n\n
Fully soften your cream cheese and bring the egg yolk to room temperature for easy creaming and the smoothest filling texture.<\/li>\n\n\n\n
Be sure your pastries are fully cooled before adding the drizzle. This helps it cling to the pastries and set more quickly.<\/li>\n<\/ul>\n\n\n\n
Variations<\/h2>\n\n\n\n
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Use your favorite berries or diced fruits to make all kinds of fruity danish variations.<\/li>\n\n\n\n
Use pie filling or even jam in place of the berry topping.<\/li>\n\n\n\n
Switch out milk for lemon juice to make a plain vanilla glaze.<\/li>\n\n\n\n
Omit the blueberry topping for simple cream cheese danishes.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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What to Serve with Blueberry Danishes<\/h2>\n\n\n\n
Start your day with a danish and a glass of milk or a cup of coffee or tea. Or, enjoy the same combo as an afternoon snack. These pastries also make a great addition to a larger breakfast or brunch spread with all your favorite savory breakfast options. Finally, serve them alongside fresh fruit and a little dark chocolate.<\/p>\n<\/div><\/div>\n\n\n
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Recipe FAQ<\/h2>\n\n\n\n
Why are danish pastries so good?<\/strong>
People love danishes because they have a sweet, buttery flavor and a light, flaky texture.<\/p> <\/div>
Can blueberry danishes be made in advance?<\/strong>
Fruity, cream cheese danishes will remain fresh for about three days, so you can make enjoy them after baking them. However, they’re at their best the first day, so don’t make them in advance unless you have to.<\/p> <\/div>
Can frozen blueberries be used in place of fresh blueberries?<\/strong>
Absolutely. Frozen blueberries work perfectly well to make the blueberry filling for these danishes.<\/p> <\/div>
How long will homemade pastries last in the fridge?<\/strong>
Pastries made with cream cheese filling will last for about 3 days in the refrigerator.<\/p> <\/div>
Can you freeze leftover blueberry pastries?<\/strong>
Absolutely! These pastries will last for up to a month in the freeze when stored properly.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n
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How to Store Cream Cheese Blueberry Danishes<\/h2>\n\n\n\n
Refrigerate these danishes in an airtight container for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze them for up to a month in an airtight, freezer-safe container or heavy-duty freezer bag. Defrost in the refrigerator overnight.<\/p>\n\n\n\n
Set the danishes out about an hour before serving to bring them to room temperature and enjoy!<\/p>\n\n\n\n
Try This Delicious Blueberry Danish Recipe Today<\/h2>\n\n\n\n
This blueberry danish recipe is loaded with the rich, sweet, and tangy flavor of homemade cream cheese mix, bight, sweet blueberry filling, and sweet lemon glaze – all on top of a classic puff pastry pinwheel. They look beautiful and taste amazing, and they’re so easy to make. They’re the best of all possible worlds. Give this recipe a try, and get ready to fall in love!<\/p>\n<\/div><\/div>\n\n\n
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More Delicious Blueberry Recipes You’ll Enjoy<\/h2>\n\n\n
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