{"id":135072,"date":"2024-09-08T16:29:26","date_gmt":"2024-09-08T21:29:26","guid":{"rendered":"https:\/\/www.greatgrubdelicioustreats.com\/?p=135072"},"modified":"2025-11-06T04:30:48","modified_gmt":"2025-11-06T10:30:48","slug":"garlic-bread-with-roasted-garlic","status":"publish","type":"post","link":"https:\/\/www.greatgrubdelicioustreats.com\/garlic-bread-with-roasted-garlic\/","title":{"rendered":"Garlic Bread with Roasted Garlic"},"content":{"rendered":"\n

Garlic bread with roasted<\/strong> garlic <\/strong>cloves delivers some of the most deeply-flavored garlic bread you’ll ever have. Roasted garlic, seasonings, and red pepper flakes create a buttery, earthy, zesty side perfect for everything from spaghetti to steak.<\/p>\n\n\n

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If you’ve been reading my blog for any length of time, you know I’m a huge fan of garlic bread<\/a>. My mother used to serve it with all kinds of dishes, and I do the same. It’s just so good with so many things, which is why I think it makes an appearance on tables all across the country. <\/p>\n\n\n\n

I have made several varieties of this buttery, toasty bread, but this time, I added something else. A big kick of heat! This garlic bread has everything you love about the traditional variety, but with red pepper added in, you’ll get a little something something, too.<\/p>\n\n\n\n

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Why You’ll Love Roasted Garlic Bread<\/h2>\n\n\n\n