{"id":160729,"date":"2025-08-02T19:14:05","date_gmt":"2025-08-03T00:14:05","guid":{"rendered":"https:\/\/www.greatgrubdelicioustreats.com\/?p=160729"},"modified":"2025-11-06T04:27:13","modified_gmt":"2025-11-06T10:27:13","slug":"cranberry-pecan-bread-pudding","status":"publish","type":"post","link":"https:\/\/www.greatgrubdelicioustreats.com\/cranberry-pecan-bread-pudding\/","title":{"rendered":"Cranberry Pecan Bread Pudding"},"content":{"rendered":"\n
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This cranberry pecan bread pudding<\/strong> is a rich, sweet dessert with a tart note from cranberries and an earthy crunch, thanks to chopped pecans. It’s a dessert full of holiday flavor that you can enjoy any time of year. <\/p>\n\n\n

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There are all kinds of classic sweet comfort foods<\/a> out there, but the one that always feels most like a warm hug for my heart is bread pudding. Rich and sweet with a soft, eggy texture from the custard, this old-fashioned dessert always makes my heart and belly happy. <\/p>\n\n\n\n

I love making chocolaty, nutty rocky road bread pudding<\/a> during the summer, and when fall rolls around, it’s time for pumpkin everything, including my pumpkin pecan bread pudding<\/a>. There’s no time that isn’t perfect for this treat. <\/p>\n\n\n\n

That versatility and year-round enjoyment is what my newest bread pudding is all about. This rich, sweet, tangy, and crunchy cranberry pecan bread pudding is perfect for the holiday season when cranberries are fresh. However, you can also make it with frozen cranberries any time of year. That’s good because after one bite, you’ll want to make it all the time!<\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You’ll Love This Recipe<\/h2>\n\n\n\n