{"id":23008,"date":"2020-02-16T14:44:59","date_gmt":"2020-02-16T20:44:59","guid":{"rendered":"http:\/\/utter-business.flywheelsites.com\/?p=23008"},"modified":"2020-02-16T14:44:59","modified_gmt":"2020-02-16T20:44:59","slug":"banana-mousse-cookies","status":"publish","type":"post","link":"https:\/\/www.greatgrubdelicioustreats.com\/banana-mousse-cookies\/","title":{"rendered":"Banana Mousse Cookies"},"content":{"rendered":"

Banana Mousse Filled Cookies<\/h2>\n

I have a delicious banana cookie recipe for you. These crispy cookies are filled with banana mousse and creates such a unique cookie. I call these cookies banana mousse cookies or banana mousse cannolis. Homemade banana mousse in a crispy cookie shell is a one of a kind treat.<\/p>\n

\"Banana<\/p>\n

Banana Mousse Cannolis<\/h2>\n

If you have always loved cannolis and have a special place in your heart for banana mousse, this is the perfect combination for a delicious dessert. These cookie shells are filled with homemade banana mousse. Banana pudding could also be used in place of the banana mousse to create Bannolis.<\/p>\n

What are Bannolis<\/h2>\n

Bannolis are the combination of banana pudding and cannolis. While this isn\u2019t the exact same cookie shells that is used with cannolis, it is the same idea. The outside cookie shell is crispy and slightly sweet and then it is filled with banana pudding.<\/p>\n

\"Banana<\/p>\n

How to Store Banana Mousse Cookies<\/h3>\n

These cookies should be stored in the refrigerator. If the banana mousse is left out for too long it will spoil. Make sure the banana cookies are in an airtight container or freezer bag. You can also wrap them in plastic wrap.<\/p>\n

How Long Do Banana Cookies Last<\/h3>\n

These cookies will last about 3 days. The cookies will always taste best the first day because the cookies are crisp. By the next day, the cookies are softer because they have the banana mousse inside. Also because the cookies should be stored in the refrigerator, the refrigerator takes some of the crispiness out of the cookies. The cookie cannoli shell still tastes amazing, and I have heard some people prefer the shell after it has lost some of its crispness.<\/p>\n

\"Banana<\/p>\n

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How to Roll Cannoli Shells<\/h2>\n

When the cookies are done baking, you will want to remove them from the oven. As soon as the cookies are cool enough to handle, you take the cookie and wrap it around the handle of a spoon. Slide the cookie off the spoon and repeat with the next cookie. If the cookies start to cool and are no longer pliable, put them back into the oven for 1 minute to heat them enough to make them pliable again.<\/p>\n

What\u2019s The Easiest Way To Fill Cannoli Shells<\/h2>\n

The easiest way to fill these cookie shells is use a pastry bag. You will put the chilled banana mousse in the pastry bag and then gently squeeze the filling into the cannoli shell. I find that it is easier to fill half of the cookie shell and then turn the shell around and fill it from the other side. This is the easiest way to control the filling.<\/p>\n

If you do not have a pastry bag, you can use a freezer bag. Fill the freezer bag starting in the corner. Squeeze all the banana mousse into that corner. Cut the tip and use it as a pastry bag. While a pastry bag is easier, this will work in a pinch.<\/p>\n

\"Each<\/p>\n

Banana Mousse Cookie Ingredients<\/h2>\n