Beef Fajita Breakfast Burritos are a delicious way to start your day. They are also perfect for feeding large groups of people, making them the perfect meal for Sunday morning football games or family gatherings. Here is how you can make Beef Fajita Breakfast Burritos at home!<\/p>\n\n\n\n
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Beef Fajita Breakfast Burritos<\/h2>\n\n\n\n
These Beef Fajita Breakfast Burritos are absolutely amazing. Using my Beef Fajita Breakfast Scramble recipe as a starting point, these breakfast burritos are sure to be a hit in your house.<\/p>\n\n\n\n
How Long Does This Beef Fajita Recipe Last in the Refrigerator?<\/h3>\n\n\n\n
The Beef Fajita Breakfast Burritos will last in the refrigerator for up to three days. Be sure that the burritos are stored in an air tight container or wrap each one individually in plastic wrap or aluminum foil.<\/p>\n\n\n\n
Can I Freeze Beef Fajita Breakfast Burritos<\/h3>\n\n\n\n
You can freeze these breakfast burritos and store them in a freezer-safe bag for up to two months. I like to freeze them separately first before placing them together in a bag or I wrap each one individually. This lets me take one burrito out at a time instead of having to worry that they will be stuck together when frozen.<\/p>\n<\/div><\/div>\n\n\n\n
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How Long Does This Beef Fajita Recipe Last in the Freezer?<\/h3>\n\n\n\n
The Beef Fajita Breakfast Burritos can be frozen and stored for two months. Simply cover them with plastic, then wrap tightly with aluminum. You can also keep them together in a freezer bag.<\/p>\n\n\n\n
How Do You Reheat Breakfast Burritos?<\/h3>\n\n\n\n
If you are reheating from a frozen, it is best to microwave the burrito for 90 seconds. You can also wrap them in foil and reheat them in the oven at 350 degrees for about 15 minutes.<\/p>\n\n\n\n
If the breakfast burrito is not frozen, you can reheat them directly in the oven. No need to use the microwave the burrito first.<\/p>\n<\/div><\/div>\n\n\n\n
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What Type of Tortilla Do I Use For Breakfast Burritos?<\/h3>\n\n\n\n
The type of tortilla you use is really up to personal preference. I personally like to use flour tortillas because I like that they are soft, pliable and I prefer the flavor. You can use corn if you prefer the taste or need a gluten free option. However, they will most likely be breakfast tacos.<\/p>\n<\/div><\/div>\n\n\n\n
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How Do You Keep Burritos From Getting Soggy?<\/h3>\n\n\n\n
I know that soggy burritos are the worst! There are a couple of things you can do to make sure your burrito stays crispy.<\/p>\n\n\n\n
First, make sure there isn’t too much liquid in your filling. The tortillas hold up well, but if there is too much liquid, the tortilla will get soggy.<\/p>\n\n\n\n
Also, I recommend making sure the tortilla is completely cool before wrapping it in plastic and tin foil, then placing them all together inside ziplock bags for freezing.<\/p>\n\n\n\n
This is also why I recommend reheating the burrito in the oven. It is the best way to make sure the tortilla has that bit of crispiness to it as well as keeping the entire thing from being soggy and falling apart. Or the air fryer is another option for reheating these delicious breakfast burritos.<\/p>\n<\/div><\/div>\n\n\n\n
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Ingredients To Make Fried Beef Fajita Breakfast Burritos<\/h2>\n\n\n\n
How To Make This Fried Beef Fajita Breakfast Burritos<\/h2>\n\n\n\n
For The Marinade<\/h3>\n\n\n\n
Add all seasonings, pepper and lime juice to a large sealable baggie. Seal and shake to combine.<\/li>
Place steak into a baggie, seal, shake and then place into the fridge for 4 hours or overnight.<\/li><\/ul>\n\n\n\n
Cooking The Fajitas<\/h3>\n\n\n\n
Heat cast iron, or nonstick skillet, over medium high heat.<\/li>
Next, add 2 tablespoons of oil to the pan and then add peppers and onions.<\/li>
Saut\u00e9 until tender but still crisp then remove from skillet and place in a large bowl, set aside.<\/li>
Remove steak from baggie and place in a hot skillet.<\/li>
Cook for 5-7 minutes on each side for medium.<\/li>
Remove steak from skillet and place on cutting board.<\/li>
Cut against the grain and then cut into bite size pieces.<\/li>
Place steak into the large bowl with peppers, stir and set aside.<\/li>
Add the eggs to the skillet and scramble until done.<\/li>
Next, add steak and peppers to scramble eggs, stir to combine, add shredded cheese and season with salt and pepper, if desired.<\/li>
Add meat and egg mixture to warm tortillas and wrap into burritos.<\/li>
Heat oil over medium high heat and fry each burrito until golden brown on both sides.<\/li>
Lastly, place on a plate lined with paper towels and once all burritos are fried, serve with salsa, guacamole, diced green onions, cilantro and sour cream.<\/li><\/ul>\n<\/div><\/div>\n\n\n\n
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Try These Delicious Beef Fajita Breakfast Burritos Today<\/h3>\n\n\n\n
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Here are a few more delicious breakfast recipes that can be found on the blog:<\/p>\n\n\n\n
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