{"id":42551,"date":"2021-11-11T14:35:29","date_gmt":"2021-11-11T20:35:29","guid":{"rendered":"https:\/\/www.greatgrubdelicioustreats.com\/?p=42551"},"modified":"2023-08-27T21:47:44","modified_gmt":"2023-08-28T02:47:44","slug":"fried-zucchini","status":"publish","type":"post","link":"https:\/\/www.greatgrubdelicioustreats.com\/fried-zucchini\/","title":{"rendered":"Fried Zucchini"},"content":{"rendered":"\n

This fried zucchini recipe is absolutely delicious. Seasoned perfectly and fried to golden perfection, these zucchini fries make the perfect appetizer recipe that is quick and easy to make and always a favorite.<\/p>\n\n\n

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Fried zucchini is a southern staple. Wherever you look, you’ll find fried zucchini on almost every southern table, but it’s not just limited to the south anymore. All across the country, people have discovered just how delicious this dish is, and I want you to discover it, too. <\/p>\n\n\n\n

I’ve been making fried zucchini from almost the time I started cooking. It’s easy to make, it’s delicious, and everyone always wants more. That’s the trifecta! It’s a delicious snack or side to a dinner, and you just can’t beat that delicious flavor. It’s also the ideal recipe to make if you have a garden full of these delicious squashes. No matter where you live or how you serve these, I want you to try this delicious zucchini recipe because I know you’re going to love it. <\/p>\n\n\n\n

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The Best Fried Zucchini Recipe<\/h2>\n\n\n\n

This recipe takes the classic fried version and makes it even better by changing up the batter a bit. Classic zucchini prepared in this manner is usually simply a wet bath and flour, but my version uses Panko and Tempura to create an extra crispy experience that makes it the best recipe of this type you’ll ever try in my opinion. <\/p>\n\n\n\n

Crispy Fried Zucchini<\/h2>\n\n\n\n

MmmMMM! Nothing’s better. This recipe combines Panko, Tempura, and buttermilk to create extra crispy little spears that are absolutely mouthwatering. Every bite is extra crispy on the outside and tender and flavorful on the inside. When you combine them with a dipping sauce, they make the perfect appetizer. Serve them with another vegetable and protein and you have a great family dinner. However you serve them, they’re always delicious. <\/p>\n\n\n

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Tips and Techniques for the Best Fried Zucchini<\/h2>\n\n\n\n

There are a few important things you need to know when making this kind of zucchini dish. These are simple tips but they can make a big difference in your final product, so be sure to give these a look. <\/p>\n\n\n\n

Not Too Thick or Too Thin<\/h3>\n\n\n\n

Whether you cut your zucchini into spears or medallions, be sure to make them thick enough to stand up to the frying process but not so thick that they release too much liquid as they cook. In general, about a quarter inch is the perfect size for medallions. Zucchini spears can be a bit thicker. <\/p>\n\n\n\n

Don’t Crowd the Zucchini<\/h3>\n\n\n\n

When frying your zucchini, be sure not to crowd the pot or skillet with too many zucchini pieces at one time. It’s imperative that the oil maintain its temperature. Adding too much zucchini will lower the temperature too much and also make it more difficult to retrieve the zucchini once they’re done. <\/p>\n\n\n\n

Dry, Wet, Dry<\/h3>\n\n\n\n

When battering your zucchini, always go dry, wet, and then dry again. The flour base gives the liquid something to stick to. The liquid gives the final dry coating something to stick to, as well. This method delivers the crispiest, tastiest outcome. <\/p>\n\n\n

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Frequently Asked Questions<\/h2>\n\n\n\n

Before you dive into this recipe, be sure to read this FAQ. It answers all the most common questions regarding fried zucchini. <\/p>\n\n\n\n

Do you peel zucchini to fry it?<\/h3>\n\n\n\n

No, you don’t! Zucchini skin is thin and it won’t affect the flavor or texture of your final product. It’s also loaded with vitamins, which is a nice bonus. <\/p>\n\n\n\n

What dipping sauce should I use with fried zucchini?<\/h3>\n\n\n\n

There are several great options to use with fried zucchini that I really love. Some of my favorites are:<\/p>\n\n\n\n