These delicious pig shots are the ultimate appetizer recipe that is packed with flavor from the thick, crispy bacon, smoked sausage, cream cheese mixture, jalapenos, and a honey BBQ glaze that are oven-baked.<\/p>\n\n\n
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If you’ve never heard of pig shots, then get ready for a real treat. These delicious smoked sausage bites are loaded with flavor and make a delicious appetizer, unique lunch or dinner, or even an afternoon snack! Unlike many of my recipes, I only just started making this one a couple of months ago, and it’s been a big hit. I needed an appetizer for a party that I was attending, and I wanted to do something different. I had smoked sausage, but I didn’t want to do another pigs in a blanket recipe, so I decided on this recipe instead. They came out perfectly, and everyone loved them. And bonus – they were super easy to make! They are a bit messy but worth it.<\/p>\n\n\n\n
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Pig Shots<\/h2>\n\n\n\n
This delicious appetizer is a meat lover’s dream. Smoked sausage and bacon are combined to make a little cup. Then, I add a mixture of cream cheese, sour cream, cheddar, and jalapeno, adding it to the center of the cup. Finally, it’s baked to crispy, brown, bubbly perfection. Every single bite explodes with a huge blast of meaty goodness along with a creamy, spicy kick that pairs perfectly with the meat.<\/p>\n<\/div><\/div>\n\n\n
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Why You’ll Love These Pig Shots<\/h2>\n\n\n\n
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They’re a delicious appetizer that everyone loves.<\/li>\n\n\n\n
They’re super easy to make, and they only use a few simple ingredients.<\/li>\n\n\n\n
The flavors are crispy bacon, smoked sausage, and the cream cheese jalapeno mixture work perfectly together.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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Pig Shots Ingredients<\/h2>\n\n\n\n
It only takes a few simple ingredients to make this delicious recipe. You’ll find everything you need easily at your local grocery store.<\/p>\n\n\n\n
Making this recipe is incredibly easy. It only takes a few simple steps and a few minutes to make.<\/p>\n\n\n\n
Step 1: Make the Sauce<\/h3>\n\n\n\n
Mix the BBQ sauce, honey, and brown sugar together in a small bowl and set aside.<\/p>\n\n\n\n
Step 2: Make the Cups<\/h3>\n\n\n\n
Cut the bacon in half. Take a half of a slice of bacon and wrap the bacon around the smoke sausages. Then, secure them with a toothpick or place them in a muffin tin.<\/p>\n\n\n\n
Step 3: Make the Cream Cheese Mixture<\/h3>\n\n\n\n
Mix the cream cheese, sour cream, diced jalapeno, sharp cheddar, and seasonings together in a medium bowl.<\/p>\n<\/div><\/div>\n\n\n\n
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Step 4: Add the Mixture to the Sausage Cups<\/h3>\n\n\n\n
Add the cream cheese mixture to a piping bag or a quart-size baggie and clip the bottom corner. Then, squeeze the cream cheese filling into each cup.<\/p>\n\n\n\n
Step 5: Bake<\/h3>\n\n\n\n
Top each shot with a sliced jalapeno and then brush each one with the honey BBQ mixture. Bake at 375 degrees for 40 to 45 minutes or until the bacon is crispy.<\/p>\n\n\n\n
Step 6: Enjoy<\/h3>\n\n\n\n
Carefully remove the shots from the muffin tin and enjoy!<\/p>\n<\/div><\/div>\n\n\n
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Pig Shots Tips and Variations<\/h2>\n\n\n\n
These delicious appetizers are incredibly easy to make, but I do still have some tips to help make them even easier. I also have some great variations I think you’ll love.<\/p>\n\n\n\n
Tips<\/h3>\n\n\n\n
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While you can use toothpicks to hold the bacon in place, a muffin tin works better and makes things much easier.<\/li>\n\n\n\n
Always use thick-cut bacon so it stands up when wrapped around the sausage. Thin-cut bacon will simply fold over.<\/li>\n\n\n\n
Always wear gloves and wash your hands after handling hot peppers. NEVER touch your face.<\/li>\n<\/ul>\n\n\n\n
Variations<\/h3>\n\n\n\n
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For deeper pepper flavor, use diced poblanos.<\/li>\n\n\n\n
Use any variety of your favorite smoked sausage.<\/li>\n\n\n\n
You can use full-fat Greek yogurt in place of sour cream. They taste almost the same.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
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Cooking Methods for Pig Shots<\/h2>\n\n\n\n
This recipe is baked, but you can smoke, or air fry pig shots, as well.<\/p>\n\n\n\n
To smoke pig shots, cook them in the smoker for 45 to 50 minutes at 300 degrees.<\/p>\n\n\n\n
To air fry them, cook them for about 10 minutes at 400 degrees.<\/p>\n<\/div><\/div>\n\n\n
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Pig Shots FAQ<\/h2>\n\n\n\n
If you have questions about this recipe, then read on. The following FAQ answers the most commonly asked questions about pig shots.<\/p>\n\n\n\n
What are pig shots?<\/h3>\n\n\n\n
They’re an appetizer consisting of a cup made with a smoked sausage base and bacon walls. The cup is then stuffed with a spicy cream cheese mixture and baked.<\/p>\n\n\n\n
Can you make pig shots in the oven?<\/h3>\n\n\n\n
Absolutely. This recipe is for baked pig shots.<\/p>\n\n\n\n
How do you cook pig shots?<\/h3>\n\n\n\n
You can bake, smoke, or air fry them.<\/p>\n\n\n\n
Can pig shots be made in the air fryer?<\/h3>\n\n\n\n
Absolutely. Cook them for about 10 minutes at 400 degrees.<\/p>\n\n\n\n
How long will pig shots last in the fridge?<\/h3>\n\n\n\n
Store them in an airtight container in the refrigerator for up to 5 days.<\/p>\n<\/div><\/div>\n\n\n
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Storage and Reheating<\/h2>\n\n\n\n
Store these in the refrigerator in an airtight container for up to 5 days.<\/p>\n\n\n\n
To reheat them, place them in a muffin tin and bake them at 300 degrees for 10 minutes or until heated through.<\/p>\n<\/div><\/div>\n\n\n\n
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Try These Delicious Pig Shots Today<\/h2>\n\n\n\n
These pig shots are so easy to make and so delicious. It’s the perfect combo for any appetizer! Bake them up like I did or smoke them on the grill or air fry them. It’s up to you! However you make them, they’re always delicious. These are perfect for appetizers, lunches, dinners, or even afternoon snacking, so there’s never a wrong time to make them. Take them to your next tailgate party. Give them a try once, and I know you’ll find yourself making them again and again.<\/p>\n<\/div><\/div>\n\n\n
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More Delicious Appetizer Recipes You’ll Enjoy<\/h2>\n\n\n\n
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