![\"Pieces](\"https:\/\/www.greatgrubdelicioustreats.com\/wp-content\/uploads\/2022\/08\/peach-pastry-03.jpg\")
<\/figure><\/div>\n\n\n\nIf you love pastry rings, I have a winner for you today. I’ve been making this peach pastry ring for years. It’s a combination of delicious flavors and ease of preparation that just begs to be made if you ask me. I’ll make this for just about any occasion from potlucks and parties to simply a sweet weekend snack when the kids come to visit. When they were in school, I made it an afterschool treat for them and their friends. It’s such an easy recipe that there really never was a wrong time to make it. And no matter when or where I’ve served it, one thing has always remained the same – it always goes fast!<\/p>\n\n\n\n
Peach Pastry with Cream Cheese<\/h2>\n\n\n\n
This delicious pastry ring starts with fresh sliced peaches and a sweet cream cheese filling. Then it’s all rolled up in a ring of crescent dough. Finally, it’s baked to golden brown perfection. That’s it. It’s an incredibly simple recipe that delivers a ton of sweet flavor. You can’t beat a combination like that! Whip up this simple peach and cream cheese pastry ring for a special dessert, bring it to potlucks, or just keep it on hand for a sweet breakfast or snacking. It’s always a great choice for anything.<\/p>\n<\/div><\/div>\n\n\n\n This is an easy recipe, but I do have a few tips to help you make it as easy as possible. I also have some variations that you can try as well.<\/p>\n\n\n\n The following FAQ answers the most commonly asked questions about this peach pastry ring. So if you have questions, read on!<\/p>\n\n\n\n You sure can. Let it chill in the refrigerator, then slice it into servings. Place them in an airtight, freezer-safe container in single-slice layers with parchment paper between layers if you have more than one. Freeze for up to a month.<\/p>\n\n\n\n Yes! Try using apples, pears, pineapple, or your favorite berries.<\/p>\n\n\n\n You can store it in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to a month but no longer. After a month, the texture of the cream cheese filling will begin to turn grainy.<\/p>\n<\/div><\/div>\n\n\n\n Place the leftovers in an air, tight container and refrigerate them for up to 4 days. You can also freeze it for up to a month. To defrost, simply leave the pastry ring in the refrigerator overnight.<\/p>\n<\/div><\/div>\n\n\n\n This recipe only uses a few simple ingredients that you can easily find at your local grocery store.<\/p>\n\n\n\n There are a few steps to this recipe, but don’t let that fool you into thinking it’s difficult to make. It’s actually a very easy recipe when you break it down. Even beginning cook can make it!<\/p>\n\n\n\n Stir peaches, sugar, and cinnamon together in a medium bowl.<\/p>\n\n\n\n Beat the cream cheese in a medium mixing bowl until fluffy – about 2 to 3 minutes. Then, add the sugar, egg yok, vanilla, and lemon juice and beat for another 2 minutes.<\/p>\n\n\n\n Unroll the crescent rolls and separate them into pre-cut triangles. Then, place the triangles in a circle with the wider ends on the inside on an ungreased baking sheet. The center of the ring should be about 5-inches in diameter and the wider ends of the triangles should be overlapping.<\/p>\n\n\n\n Spread the cream cheese mixture on the wider part of the crescent ring where all the triangles overlap. Then, add the peaches on top of the cream cheese mixture.<\/p>\n<\/div><\/div>\n\n\n\n Fold the triangles over the filling, tucking the pointy ends under the wide ends. Can brush with an egg wash, if desired.<\/p>\n\n\n\n Bake the crescent ring for about 20 minutes or until golden brown. Then, remove it from the oven and let it cool for a few minutes.<\/p>\n\n\n\n Mix the powdered sugar and milk together in a one-cup measuring cup. Adjust the thickness according to your preference by adding more powdered sugar to make it thicker or more milk to make it thinner.<\/p>\n\n\n\n When the crescent ring has cooled, drizzle the glaze over the entire thing. Cut into your desired portions, serve with a scoop of vanilla ice cream and enjoy!<\/p>\n<\/div><\/div>\n\n\n\n This peach pastry with cream cheese is so delicious and so easy to make. It’s one of those recipes that tastes amazing, looks fancy, but doesn’t take a lot of time. It’s the trifecta, especially if you’re making it for a special occasion. A recipe like this gets you in and out of the kitchen fast, allowing you to make something incredibly delicious but still spend most of your time with family and friends. Give this one a try, and I know you’ll be making it again and again.<\/p>\n<\/div><\/div>\n\n\n\n Lemon Pastry<\/strong><\/a> – A flaky pastry that is filled with a zesty lemon custard, baked to perfection, and then drizzled with a sweet glaze.<\/p>\n\n\n\n Blueberry Cream Cheese Pastry<\/strong><\/a> – A delicious, flaky pastry that is made with fresh blueberries, a sweet cream cheese mixture, and then drizzled with a homemade glaze.<\/p>\n\n\n\n![\"A](\"https:\/\/www.greatgrubdelicioustreats.com\/wp-content\/uploads\/2022\/08\/peach-pastry-06.jpg\")
<\/figure>\n\n\n\nWhy You’ll Love This Peach Cream Cheese Pastry Recipe<\/h2>\n\n\n\n
Peach Pastry Ring Tips and Variations<\/h2>\n\n\n\n
Tips<\/h3>\n\n\n\n
Variations<\/h3>\n\n\n\n
![\"A](\"https:\/\/www.greatgrubdelicioustreats.com\/wp-content\/uploads\/2022\/08\/peach-pastry-11.jpg\")
<\/figure><\/div>\n\n\n\nPeach Pastry with Cream Cheese FAQ<\/h2>\n\n\n\n
Can you freeze crescent peach pastries?<\/h3>\n\n\n\n
Can you use different fruit with this pastry ring?<\/h3>\n\n\n\n
How long will this last?<\/h3>\n\n\n\n
How to Store Leftover Peach Pastry with Cream Cheese<\/h2>\n\n\n\n
![\"Three](\"https:\/\/www.greatgrubdelicioustreats.com\/wp-content\/uploads\/2022\/08\/peach-pastry-12.jpg\")
<\/figure><\/div>\n\n\n\nPeach Pastry Ring Ingredients<\/h2>\n\n\n\n
![\"A](\"https:\/\/www.greatgrubdelicioustreats.com\/wp-content\/uploads\/2022\/08\/peach-pastry-16.jpg\")
<\/figure><\/div>\n\n\n\nHow to Make Peach Pastry with Cream Cheese<\/h2>\n\n\n\n
Step 1: Make the Peach Mixture<\/h3>\n\n\n\n
Step 2: Make the Cream Cheese Mixture<\/h3>\n\n\n\n
Step 3: Place the Crescent Dough<\/h3>\n\n\n\n
Step 4: Add the Filling<\/h3>\n\n\n\n
Step 5: Fold<\/h3>\n\n\n\n
Step 6: Bake<\/h3>\n\n\n\n
Step 7: Make the Glaze<\/h3>\n\n\n\n
Step 8: Add the Glaze<\/h3>\n\n\n\n
![\"A](\"https:\/\/www.greatgrubdelicioustreats.com\/wp-content\/uploads\/2022\/08\/peach-pastry-02.jpg\")
<\/figure><\/div>\n\n\n\nTry This Delicious Peach Cream Cheese Pastry Today<\/h2>\n\n\n\n
![\"A](\"https:\/\/www.greatgrubdelicioustreats.com\/wp-content\/uploads\/2022\/08\/peach-pastry-01.jpg\")
<\/figure><\/div>\n\n\n\nMore Pastry Recipes You Will Enjoy<\/h3>\n\n\n\n
![\"Pieces](\"https:\/\/www.greatgrubdelicioustreats.com\/wp-content\/uploads\/2022\/08\/peach-pastry-03-360x361.jpg\")
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